WATCH OUT -- ZUNI AND
LOUISIANA.
EVERYTHING ELSE IS MOVING
SMOOTHLY.
CHAD: THEY ARE KNOWN AS
A
HOTSPOT IN NOB HILL BUT THEY
ALSO FEATURE A FULL-SERVICE
KITCHEN.
ADAM: DAVID ROMERO IS TAKING US
THERE LIVE.
SHOW US WHAT THEY GOT.
DAVID: I AM GOING TO SHOW YOU
LESS ACTUALLY.
NOT DONE YET, JUST WANTED TO
SAVE A BITE TO SHOW YOU.
I AM WITH THE EXECUTIVE CHEF
PHILIP AT NOB HILL BAR AND GRILL
.
HOW LONG HAVE YOU BEEN HERE?
SEVEN YEARS.
DAVID:
A GREAT DISH OR A FEATURE
DISH LIKE THIS FOR ALBUQUERQUE
RESTAURANT.
THAT WHOLE DISH
, BEFORE I GOT A
HOLD OF IT, THAT IS YOUR OWN --
THAT IS MY OWN CREATION.
WE HAVE A 12 OUNCE RIBEYE CHARM
JUST CHARGRILLED ON OUR GRILL --
CHARGRILLED ON OUR GRILL WITH
CARAMELIZED ONIONS, AND A BACON
BOURBON SAUCE.
DAVID: FROM BEGINNING TO END,
EVERY LITTLE MORE SO I WAS
CHEWING, YOU CAN GET A SENSE OF
ALL OF THE DIFFERENT FLAVORS,
AND THE BACON ON TOP, IF YOU PUT
IT WITH A BIKE -- BITE OF THE
RIBEYE IT TOPS IT OFF.
THAT IS JUST ONE OF A HANDFUL OF
DISHES.
WE ALSO HAVE OUR TRES
LECHES
DESERT, PINEAPPLE CARROT CAKE.
WE HAVE CRABCAKES WITH
POBLANO
SOUP AND A CORN SALSA.
WE HAVE A NICE MENU FOR A REALLY
GOOD DEAL.
AN ENTREE WITH A COCKTAIL, $35.
COME AND VISIT US.
DAVID: I HAVE BEEN STUCK ON THE
WORDS PINEAPPLE CARROT CAKE.
I CANNOT GET PAST THAT.
HOUSEMAID WITH OUR SAUCE AND
EVERYTHING.
I CAN BRING YOU ONE OUT IF YOU
WANT.
DAVID: WHEN WE GO TO COMMERCIAL.
WE WILL BE HERE AT NOB HILL BAR
AND GRILL, ONE
OF THE GREAT
PLACES FEATURED AS PART OF
ALBUQUERQUE RESTAURANT WEEK.
WHEN FOLKS COME HERE
, OF COURSE
IT SAYS BAR AND GRILL BUT DO
THEY USUALLY COME HERE FOR THE
EVENING ATMOSPHERE.
WE ALSO HAVE LATE DJS THAT
PLAY MUSIC AND ALSO GREAT
COCKTAILS THAT WE PUT OUT FROM
OUR BARTENDER TYSON.
ON WEEKENDS WE ALSO HAVE NICE,
PUT OUT TAP BEER, FRESH BREWED
BEER.
DAVID: YOU KNOW WE HAVE A LOT OF
LOCAL BREWERIES IN THE STATE.
SOMETHING THAT NEW MEXICO IS
BECOMING SYNONYMOUS WITH.
IF YOU DO TAKE ADVANTAGE OF THE
BAR, PLEASE DO SO RESPONSIBLY
AND MAKE SURE YOU HAVE A
DESIGNATED DRIVER.
WE ALWAYS WANT TO STRESS THAT.
ON TOP OF THAT, IT IS ABOUT
COMING OUT AND HAVING A GOOD
TIME.
LOOKING AHEAD TO NEXT YEAR, AS
EVERY YEAR THERE IS SOMETHING
NEW.
WE ARE HOPING NOW THAT THIS
ART PROJECT GETS GOING ON IT
WILL EXPAND OUR BUSINESS A LOT
MORE.
WE CHANGED OUR MENU
AND SO WE
WILL PROBABLY HAVE A NEW MENU AT
THAT TIME.
DAVID: THE MARK OF A GOOD
RESTAURANT, YOU KNOW THEY ARE
KEEPING IT FRESH LITERALLY
BECAUSE THERE IS ALWAYS
SOMETHING NEW.
ONE OF THOSE GREAT RESTAURANTS
ARE DISSIPATING IN ALBUQUERQUE
RESTAURANT WEEK, ONE OF THE
GREAT WAYS TO GET YOU OUT THERE
AND EXPOSED TO SOMETHING NEW
THAT YOU MAY NOT HAVE
EXPERIENCED BEFORE.
CRYSTAL: THANK YOU SO MUCH,
DAVID.
NOB HILL BAR AND GRILL IS ON THE
CORNER OF CENTRAL AND BRYN MAWR.