Hello everyone, this is Jin.
Today, we are going to make meat floss bread rolls.
I will tell you the full tips of each step,
so that you can easily make delicious meat floss rolls without cracking.
First, warm 100 grams of milk and the
temperature is about 35 degrees. If
there is no thermometer
, feel it. It is about the same as
your body temperature.
Pour the warm milk into a large bowl,
add half a teaspoon of dry yeast, about 2 grams,
2 teaspoons of sugar, about 10 grams,
stir and mix together,
set aside to stimulate the vitality of the yeast,
about 5-10 minutes later We can see
that the yeast has completely melted
and a layer of foam has formed on the surface
indicating that your yeast is ok
a large egg
don't beat first
leave half for bread top use
egg yolk is more than egg white
,because the baking time is shorter
so need more egg yolk to brush the surface of bread
that make the bread have golden color
. The remaining half is broken up, poured into
the milk yeast mixture, and
stirred to mix together.
Add 180 grams of all-purpose flour,
1/4
teaspoon of salt, and 1.5 grams , and mix them into a dough.
For convenience
, move the dough to the operation board
, flatten the dough,
add 15 grams of softened butter, and continue to knead the dough until
the butter and dough are completely
Mix it together. It doesn’t matter if the dough is mushy at the beginning,
just
keep kneading. After
a few minutes , the butter is completely absorbed by the dough
, and the dough gradually becomes smooth.
Finally , a soft and smooth dough is obtained.
You can cut a piece to test it. Slowly
and gently unfold it. The dough
can be seen to have formed such a thick film
, so that's it. Put the
dough in a large bowl
, cover it and put it in a warm place,
let it ferment until it doubles in size.
Normal room temperature fermentation
takes about an hour
Sprinkle a little flour on the board and
remove it. Roll out the
dough to make
it roughly the same size as the
baking sheet. Move it to a baking sheet lined with parchment paper and
tidy the sides.
If it is not flat
, you can use a small rolling pin to roll it out again.
Cover with a napkin and ferment for 30 minutes.
meanwhile to prepare the green onion
Just chop the leaves of green onion and
put them in a small bowl
. Add a little oil to the chopped green onion and mix well
. This can prevent water loss
and maintain the greenness of the leaves.
After 30 minutes fermentation
Use a fork to poke some small holes
on it to prevent the bread from rising
too high during
the baking process. Brush the surface with the remained egg wash,
sprinkle some white sesame seeds,
and finally sprinkle with chopped green onion.
Gently Press it a few times to avoid
floating on the surface. Send it to the
preheated oven
and bake at 180 degrees for 12 minutes. The
bread is very thin
and easy to cook. It
does not need to be baked for too long
. The baked bread is immediately covered with a relatively damp
towel to make the surface softer.
It is easy for the later rolling. When the temperature of
the bread is lowered
but not completely cool, you can
feel that the surface of the bread has become soft
. At this time, cover
the surface of the bread with a large piece of baking paper
and turn it over. Make a few cuts
at intervals on the surface
but be careful not to cut through
so it is easier
to roll , Brush the surface with a layer of mayonnaise.
I used my homemade mayonnaise in the last video today.
I will put the link in the description column or in the comments. Friends who
need it can check
it out. Sprinkle a thick layer of meat floss on it.
I use it today.
The fish floss
is very fragrant.
You can choose what you like. After
spreading it, we can roll it.
Turn the side that needs to be rolled facing you.
You can prepare a rolling pin
for easier rolling
. Hold the opposite side,
push the rolling pin forward, and
roll it up. Finally
, roll the roll tightly with baking paper.
To prevent the bread from drying out,
you can fold the baking paper on both sides to cover
it and set it aside to let the bread set. Remove the baking paper after it
is completely set. cut off
the uneven parts on both sides, the cut part must be me to destroy it,
you know,
then cut it into the size you like, the
cut side looks good, spread a layer of mayonnaise
evenly on both sides of the cut roll,
and then Put a thick layer of meat floss on it,
so the meat floss rolls are ready, and the
rest is done as well.
Mayonnaise and meat floss are a perfect match. My
family says it's their favorite
bread ,
and that's it for today's video.
Thank you.
If you like my video,
don't forget to like, share and subscribe to my channel,
I'm Jin, see you next time