Hey guys
This time I’m going to make blue berry and matcha cheese cake with homemade yogurt.
Homemade yogurt is actually very easy to make and it’s delicious so please give it a try.
First, add the yogurt starter culture (or live yogurt) and fresh milk in a jar,
and leave it in a room that is between 25 – 30degree Celsius for a day,
or follow the instructions of your yogurt starter culture.
Next, I’m gonna make blue berry jam. All you need is blue berries, sugar and lemon juice.
Add the blue berries and sugar in a pot and heat them up until the sugar melts.
Then, add lemon juice and wait for the jam to cool down.
Next I'm gonna make butter.
You can just use unsalted butter to skip this step.
Put the double cream in a bottle and shake it for about 5 minutes.
Pour out the butter milk and you’ll have fresh butter left in the bottle.
Next, chop the white chocolate and melt it in a bowl.
Sieve the matcha powder.
Split the white chocolate in half and mix the matcha powder in one of them.
Pour the matcha chocolate in a tray and draw lines with white chocolate like this,
or you can draw however you want.
Press a cookie cutter or a glass into the chocolate to make a lid we’ll use later.
Place the chocolate into the fridge to harden.
Next, whisk cream cheese, yogurt, and butter milk in a bowl.
Mix half with matcha powder and half with the blue berry jam.
Pour the cream in a glass and keep it in a fridge.
Next, add the agar* powder and water in a pot and boil them.
Again, mix with matcha powder and blue berry jam.
Then, pour it on the cream cheese.
Next I'm gonna make a buttercream flower.
Whisk the butter and white bean paste with blue berry and matcha powder.
This time I’m using a tip and small turn table like these.
Fill the piping bag with the icing and now you’re ready.
Stick baking sheet on the turn table.
Squeeze out the icing like this to make it into a flower shape.
You only need one of each but I made extra.
Next, I’m going to make spun sugar.
Boil sugar and sugar syrup in a pot.
When it becomes gold, cool down the pot to thicken the sugar.
Then, shake it with a fork.
Place your cups inside larger vases.
You can decorate the chocolate lids however you want.
For a fun effect and to keep the cakes cool,
put dry ice between the cups and vases
and pour water into it.
Then put the lids on and done!
Gochiso sama deshita!
Do you want to try the blue berry?
Yup.
Here you go.
Thanks.
Did you like it, Poki?
Thank you to Skillshare for sponsoring this video!
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This time, I also used Skillsahre as a reference to make buttercream flower.
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