PURCHASED
PURCHASED AT THE NETWORK.
NETWORK.
NETWORK. IT'S THE DASH COOKER.
WHO WOULD HAVE THOUGHT
I'D BE SO PASSIONATE AND
EXCITED ABOUT THE EGG
COOKER.
COOKER.
COOKER. THIS IS THE DELUXE.
I'M SUPER EXCITED.
THIS IS CUSTOMIZING EGGS
ANY WAY YOU WANT IT.
HARD BOILED.
HARD BOILED. SOFT BOILED.
SOFT BOILED. OMLETS.
OMLETS.
OMLETS. POACHED.
POACHED.
POACHED. STEPHANIE IS JOINING ME
WITH OUR DASH EGG
COOKER.
COOKER.
COOKER. >> Guest: I'M WITH YOU.
THIS IS MY NUMBER ONE
FAVORITE THING THAT I
GIFT THAT I BUY HERE AT
HSN FOR PEOPLE.
EVERYBODY SEEMS TO LIKE
EGGS ONE WAY OR ANOTHER.
BUT THEY'RE SO HARD TO
GET EXACTLY RIGHT.
WHAT I LIKE SO MUCH IS
IT'S A PICTURE PERFECT,
HARD BOILED EGG,
POACHED EGG, OMELET
STYLE EGG EACH AND EVERY
TIME.
TIME.
TIME. YOU
TIME. YOU LOAD IT UP AND WALK
AWAY.
AWAY.
AWAY. RIGHT NOW I'M PEELING
HARD BOILED EGGS.
THEY'RE PEELING.
THEY'RE PEELING. THEY'RE NOT STICKING TO
THE SHELL.
THE SHELL. EACH AND EVERY TIME I
END UP WITH A PERFECT
HARD BOILED EGG.
BECAUSE THEY ARE
STEAMING IN THE SHELLS
AT THE PERFECT TIME AND
TEMP AND DASH HAS
FIGURED THAT OUT.
ALL WE DO IS LOAD AND
PUSH A BUTTON.
WHEN I CUT INTO THE EGG.
NONE OF THAT GREEN EDGE.
MY KIDS USED TO CALL IT
THE ROTTEN EGG.
AND I'M LIKE NO IT'S NOT
ROTTEN.
ROTTEN.
ROTTEN. IT JUST DIDN'T COOK
PERFECTLY.
PERFECTLY. YOU CAN DO 12 EGGS AT
ONCE HARD BOILED WITH
OUR DOUBLE DECKER
DLUXE.
DLUXE.
DLUXE. BUT IT'S NOT JUST ABOUT
HARD BOILED EGGS.
WE CAN DO SEVEN POACHED.
SEVEN OMELETS.
SEVEN OMELETS. WE CAN LOAD IT AND USE A
SPECIAL TRAY AS A
STEAMING DEVICE FOR
ADDITIONAL THINGS TO
COOK IN IT.
>> Host: AND YOU'RE NOT
HAVING TO BUY ANY
ADDITIONAL THINGS TO GET
WHAT WE'RE GOING TO SHOW
YOU.
YOU.
YOU. LET
YOU. LET ME SHOW YOU THE
ENTIRE SET.
ENTIRE SET. IT'S SMALL, COMPACT,
QUIET, AND IT DOES THE
JOB EVERY TIME.
YOU'RE GOING TO GET THE
EGG COOKER.
EGG COOKER. IT'S GOING TO COME WITH
YOUR DIFFERENT POACHING
TRAYS.
TRAYS.
TRAYS. YOU'LL GET THE ONE
THAT'S THE FOUR.
THE ONE THAT'S THE
THREE.
THREE.
THREE. YOUR DOUBLE DECKER FOR
HARD BOILED EGGS.
AND YOU'RE ALSO GOING TO
GET THIS LITTLE TRAY.
WHICH IS THIS -- THAT'S
THE STEAMING TRAY.
THAT'S INCLUDING, YOU'RE
GOING TO GET YOUR
INSTRUCTIONS.
INSTRUCTIONS. YOU'RE GOING TO GET
GREAT RECIPES INCLUDED
AS WELL.
AS WELL.
AS WELL. IT'S ON SALE TODAY,
$22.95.
$22.95.
$22.95. TWO INTEREST FREE CREDIT
CARD PAYMENTS.
CARD PAYMENTS. I LOVE THE DOUBLE
DECKER.
DECKER.
DECKER. AND WE HAVE IT IN
COLORS.
COLORS.
COLORS. SO WE HAVE IT IN THE
BLACK.
BLACK.
BLACK. I
BLACK. I THINK WE'RE CALLING
THIS AQUA.
THIS AQUA. THEN WE HAVE IT IN THE
PURPLE, WHICH IS CALLED
GRAPE.
GRAPE.
GRAPE. WE
GRAPE. WE HAVE IT IN RED.
IS THAT ALL THE COLORS
WE'RE DOWN TO?
WE'RE DOWN TO FOUR
COLORS.
COLORS.
COLORS. NORMALLY WE HAVE TWELVE
COLORS.
COLORS.
COLORS. HUGE CUSTOMER PICK.
IF YOU WANT TO READ THE
REVIEWS.
REVIEWS.
REVIEWS. HOW DOES THIS WORK?
I WATCHED THE
PRESENTATION.
PRESENTATION. BUT WHAT DO I DO?
>> Guest: WHEN YOU COOK
HARD BOILED EGGS THE
TRADITIONAL WAY.
TRADITIONAL WAY. THERE'S THE DEBATE.
HOW MUCH WATER?
DO WE NEED AN ICE BATH?
DASH HAS TAKEN THAT OUT
OF THE EQUATION.
WHEN YOU LOOK AT THE
MEASURING CUP, IT SAYS
HARD BOILED, POACHED,
WITH A LINE ON THE SIDE
BASED ON HOW MANY EGGS
YOU'RE MAKING.
YOU'RE MAKING. I PUT MY WATER IN THE
SIDE.
SIDE.
SIDE. POUR IT RIGHT IN.
RIGHT INTO THE BASE.
THAT'S ALL THE WATER I
NEED.
NEED.
NEED. ON
NEED. ON THE BOTTOM OF THE CUP
IS A PIN.
IS A PIN.
IS A PIN. I'M GOING TO MAKE A
PINPRICK IN THE EGG.
DON'T LET THIS SCARE
YOU.
YOU.
YOU. THE
YOU. THE FIRST TIME YOU'RE
LIKE REALLY?
LIKE REALLY? I'M GOING TO PUNCH A
HOLE IN MY EGG.
THIS IS MADE TO DO THIS.
I TAKE THIS.
AND THEN THE FAT END OF
MY EGG.
MY EGG.
MY EGG. I
MY EGG. I MAKE A PINPRICK.
THE REASON I'M DOING
THIS IS BECAUSE THE EGG
IS GOING TO STEAM IN THE
SHELL.
SHELL.
SHELL. AND THAT'S WHAT MAKES
THIS SO PERFECT.
IT'S THE PERFECT AMOUNT
OF WATER THAT WILL
CREATE THE STEAM FOR THE
PERFECT AMOUNT OF TIME.
BUT HERE'S THE OTHER
THING, YOU DON'T NEED TO
KNOW THE TIME.
THIS IS WATER SENSITIVE.
IT WILL FIGURE OUT HOW
MUCH TIME IT NEEDS BASED
ON THE AMOUNT OF WATER
IN THERE.
IN THERE.
IN THERE. WHICH IS WHY YOU HAVE TO
PICK HOW MANY EGGS
YOU'RE DOING WHEN YOU
MEASURE YOUR WATER.
THAT'S ALL YOU HAVE TO
KNOW.
KNOW.
KNOW. HOW
KNOW. HOW MANY EGGS YOU WANT
TO MAKE.
TO MAKE.
TO MAKE. THAT'S IT.
THAT'S IT. I'M NOTICING YOU HAVE
DIFFERENT STYLE OF EGGS.
WILL THIS WORK FOR ANY?
FARM RAISED?
FARM RAISED? CAGE FREE?
CAGE FREE? >> Host: ANY EGGS YOU
WANT.
WANT.
WANT. WHATEVER YOU NEED.
PUT THEM IN THERE.
WE'VE DONE OUR
PINPRICKS.
PINPRICKS. YOU'LL GET A PURPLE TOP.
YOU DON'T GET TO MIX AND
MATCH YOUR COLORS.
SO THEN ALL YOU'RE GOING
TO DO, THIS IS THE BEST
PART, PUSH A BUTTON.
THAT'S IT.
THAT'S IT. THEN THIS.
THEN THIS. YOU WALK AWAY.
YOU WALK AWAY.
I GET TO GO MAKE MY
COFFEE.
COFFEE.
COFFEE. >> Guest: SHOWER, WALK
THE DOGS, WHATEVER IT IS
YOU WANT TO DO.
WHEN THIS IS DONE,
AUTOMATIC SHUT OFF.
THERE'S A BIG THING WHEN
YOU COOK EGGS THE
TRADITIONAL WAY, IF
YOU'RE NT THERE TO PULL
THE POACHED OR HARD
BOILED.
BOILED.
BOILED. YOU RUIN THE EGG.
THIS WILL SHUT OFF AND
STOP COOKING.
STOP COOKING. WHEN YOU GET AROUND TO
IT.
IT.
IT. YOU
IT. YOU COME BACK.
SOMETIMES I LET THEM
COOL OFF.
COOL OFF.
COOL OFF. BECAUSE MAYBE I'M GOING
TO MAKE EGG SALAD.
WHEN YOU WANT EGGS
PIPING HOT AND A CERTAIN
STYLE.
STYLE.
STYLE. YOU CAN DO THIS RIGHT
HERE AS WELL.
THIS IS MY FAVORITE.
I THINK MAKING POACHED
EGGS, THE TRADITIONAL
WAY, DROPPING THEM INTO
THE WATER, VERY, VERY
DIFFICULT.
DIFFICULT. SO THIS IS SO EASY WITH
DASH.
DASH.
DASH. YOU
DASH. YOU CAN MAKE A POACHED
EGG AND WHETHER YOU LIKE
THEM A LITTLE BIT RUNNY
WHICH IS QUITE HONESTLY
HOW I LIKE MINE.
OR MAYBE A LITTLE FIRM.
WHICH IS HOW MY HUSBAND
LIKES HIS.
LIKES HIS. YOU CAN DO THAT RIGHT IN
THE EGG TRAYS THAT ARE
COMING WITH IT.
RATHER THAN LOADING MY
EGGS INTO THE BASE HERE.
I'VE LOADED MY EGGS INTO
THESE TRAYS.
THESE TRAYS. NOW I CAN GO AHEAD AND
GET FANCY.
GET FANCY. DID YOU KNOW THAT YOU
WILL PAY $10 FOR AN EGGS
BENEDICT AT A
RESTAURANT.
RESTAURANT. IT'S SO EXPENSIVE.
AND YOU CAN DO IT AT
HOME IF YOU HAVE THE
RIGHT TOOLS.
RIGHT TOOLS. IT'S THE DASH DELUXE EGG
COOKER.
COOKER.
COOKER. IT'S ON TWO INTEREST-
FREE CREDIT CARD
PAYMENTS.
PAYMENTS.
PAYMENTS. $11.48.
$11.48.
$11.48. ONE FLEX PAYMENT, YOU'VE
BASICALLY PAID FOR AN
EGGS BENEDICT THAT YOU
GET IN A RESTAURANT.
AND YOU'RE GOING TO USE
THIS OVER AND OVER AND
OVER AGAIN.
OVER AGAIN. IT'S AS SIMPLE AS YOU
CRACK THE EGG, YOU PUT
IT IN THE TRAY FOR THE
POACHED FOR THE EGGS.
AND YOU SET IT AND
FORGET IT.
FORGET IT. AGAIN.
AGAIN.
AGAIN. >>
AGAIN. >> Guest: I'M GOING TO
PUSH THE BUTTON AND WALK
AWAY.
AWAY.
AWAY. MY
AWAY. MY WATER DUMPED INTO THE
PACE.
PACE.
PACE. CHOSEN BY THE FACT THAT
I'M DOING FOUR MEDIUM
EGGS.
EGGS.
EGGS. WHICH IS WHAT POACHED
IS.
IS.
IS. IT
IS. IT TELLS ME HOW MUCH
WATER I NEED.
I'LL ADD THE WATER TO MY
BASE.
BASE.
BASE. I
BASE. I GOT MY EGGS IN THE
POACHING TRAY.
POACHING TRAY. I PUT ON THE RIGHT LID.
I COULD DOUBLE DECKER IF
I WANT.
I WANT.
I WANT. I'M GOING TO PUSH THE
BUTTON.
BUTTON.
BUTTON. IT'S GOING TO DO IT FOR
ME AND AUTOMATICALLY
SHUT OFF.
SHUT OFF.
SHUT OFF. THEY WON'T BE HARD
BOILED.
BOILED.
BOILED. THEY'LL BE POACHED
PERFECTLY.
PERFECTLY. ED, PURPLE, AQUA, BLACK,
IT'S THE LOWEST OFFER
WE'VE EVER DONE.
EGGS CAN BE INCORPORATED
IN ANY MEAL AT ANY TIME.
WHAT IS THAT?
WHERE'S MY FORK.
WE CAN MAKE A BABY
FRITTATA.
WE
WE USE
WE USE THE STEAMER TRAY ON TOP AND MADE
POTATOES.
POTATOES.
POTATOES. SO INSIDE YOUR DASH EGG
COOKER, IT'S BASICALLY A
MINI STEAMER.
MINI STEAMER. WHETHER I'M STEAMING
EGGS IN THE SHELLS TO
HARD BOIL OR POACH THEM.
OR WITH I'M STEAMING
VEGETABLES AND FISH.
I DON'T HAVE TO USE THIS
FOR JUST EGGS.
THIS BECOMES LIKE THE
PERFECT MINI COOKER FOR
WHATEVER IT IS YOU'RE
DOING.
THIS
THIS IS
THIS IS DESIGNED TO STEAM MY EGGS BUTCH GET
CREATIVE WITH IT.
WHEN YOU WANT A QUICK
LUNCH OR DINNER FOR TWO.
I LOVE THAT IN THE
MINUTES.
MINUTES.
MINUTES. THIS IS A MEAL FOR TWO
PEOPLE RIGHT OUT OF WHAT
IS TECHNICALLY AN EGG
COOKER.
COOKER.
COOKER. BUT WHAT CAN BE USED AS
A STEAMER.
A STEAMER. AND I LOVE THE WAY IT
DOES VEGGIES.
DOES VEGGIES. BECAUSE THEY STAY CRISP.
THE AL DENTE VEGGIE..
>> Host: I THINK THIS IS
GREAT WHEN YOU HAVE
COMPANY OVER OR
DIFFERENT DIETARY NEEDS.
NOT JUST AN EGG WHITE
VERSION.
VERSION.
VERSION. SOME WITH DAIRY.
>> Guest: REMEMBER YOU
CAN DO SEVEN OF THESE.
YOU'RE GETTING THE TWO
POACHING TRAYS.
POACHING TRAYS. YOU CAN SET OUT THE
INGREDIENTS.
INGREDIENTS. HAVE YOUR GUESTS CHOOSE
WHAT THEY WANT IN THEIR
EGGS.
EGGS.
EGGS. AND
EGGS. AND THEY'LL COOK IN TEN
MINUTES.
MINUTES.
MINUTES. YOU'LL PUSH THE BUTTON
AND WALK AWAY.
BUT YOU END UP WITH A
GREAT BREAKFAST BUFFET.
THIS IS THE MOST
VERSATILE LITTLE GUY
THAT YOU'LL EVER BRING
HOME.
HOME.
HOME. YOU
HOME. YOU CAN DO SO MUCH.
THE
THE NUMBER ONE THING I'LL SAY, IT'S A PERFECT
HARD BOILED EGG EVERY
TIME.
TIME.
TIME. YOU'LL NEVER BOIL THEM
ON THE STOVE AGAIN.
IT'S SO SMALL.
YOU'LL USE IT.
IT'S NOT TAKING UP A HOT
OF COUNTER SPACE.
YOU'LL GET PERFECT EGGS
EVERY TIME.
EVERY TIME. EVEN IF YOU JUST USE IT
FOR THE HOLIDAYS FOR
DEVILED EGGS.
DEVILED EGGS. IT'S GOING TO SAVE YOUR
PREP.
PREP.
PREP. MY
PREP. MY BREAKFAST HAS BEEN
SATISFIED NOW.
SATISFIED NOW. I'M GOING BACK TO SEE
WHAT ELSE I CAN EAT IN
BETWEEN.
BETWEEN.
BETWEEN. WE HAVE