220ml warm milk
42g honey
Mix well
3g active dry yeast
Mix and wait 5 minutes
300g whole wheat flour
3g salt
Mix well
30ml olive oil
Knead the dough
Cover and rise until double size
Unsalted butter
The loaf pan size is 9x5 inches
Spread the butter evenly
Move the dough to a work surface
Sprinkle some flour
Fold the dough
Sprinkle some flour
Flatten the dough with a rolling pin
The dough should be about 35x20cm
50g chopped mix nuts and cranberries
Sprinkle evenly on the dough
Roll up the dough from one of the short ends
Pinch the edges
Place the loaf in a baking pan
Cover and rise until double size
Bake for 30 minutes at 375ºF/190ºC
Cover the top with tinfoil when the outside is golden brown
Place on a rack to cool
Mix 2tsp honey and 1tsp water
Brush the honey water on the bread (optional)
Cut it open to see the inside
The bread is so soft and fluffy!
This bread is super easy to make and it's super delicious!
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