Tokyo jazz cafes and machine-pressed lobster -- Gordon Ramsay may be hell in the kitchen,
but these restaurants serve heaven on a plate.
York & Albany is Gordon Ramsay's boutique hotel that houses its own restaurant.
The hotel, which is a classic English townhome, is striking in terms of decor, decked out
in varying shades of purple.
The restaurant offers classic British dishes like fish and chips and Sunday roast, both
of which seem to be reviewer favorites, but others feel that York & Albany's prices don't
match their quality.
York & Albany is redeemed by its central location in Regent's Park, London, and its friendly
service - and this is even after some of the staff have experienced Ramsey's wrath.
"The first day I managed to upset him by banging his funny bone with a tray of bread and, you
know, the language that came through, I was 'Oof, that's quite rich isn't it?'"
However, if you hold this restaurant to the same high standard Ramsay does on his various
shows, you're leaving the door open for disappointment.
The Gordon Ramsay Pub and Grill has branches in Atlantic City, NJ and Las Vegas, NV.
Part English pub, part grill, the locations suggest that the Ramsay team is going for
fun vibes via exciting flavors and lots of beer — the Las Vegas branch is positioned
in Caesars Palace and even connects to the casino floor.
The menu has standard English pub fare like fish and chips, beef wellington, onion and
ale soup as well as Ramsay's twists on classic staples, such as lobster rolls.
It's not that Pub & Grill is bad.
It's just that for a restaurant that promises so much, it falls short.
This also might not be the best restaurant for non-meat eaters, which doesn't come as
a huge surprise.
Caesars Palace in Las Vegas is home to yet another famed Gordon Ramsay restaurant: Gordon
Ramsay Hell's Kitchen.
Shooting for the same vibes as his TV show, the interior has a red and blue kitchen, along
with a massive dining area that seats more than 300 people.
Unfortunately, Gordon Ramsay Hell's Kitchen doesn't win any marks on taste.
Reviews from Tripadvisor have criticized the meat dishes, with one even suggesting the
restaurant be the subject of an episode of Ramsey's other show 'Kitchen Nightmares.'
The River Restaurant by Gordon Ramsay is aptly situated, with sprawling views of the River
Thames.
It aims to showcase dishes focusing on shellfish and seafood, and it's also one of two Gordon
Ramsay restaurants located within the famed Savoy Hotel in London.
Right away, these facts create high expectations for the quality of food and seafood preparation
at this restaurant.
This is a relatively new restaurant, having opened in October 2021 according to The Savoy
London.
Sadly, the overall concept simply isn't fresh or exciting.
Evening Standard's David Ellis was left underwhelmed by the meal, writing -
"But with such a name above the door, and at £250 for two, with just half a bottle
of wine, no puddings and no coffee, is it too much to want a little more?"
The Narrow is yet another Gordon Ramsay restaurant with great views of the River Thames, and
showcases Ramsay's approach to classic London dining.
As per the restaurant's website, they serve, quote, "simple but elegant food sourced from
the best British produce."
The location and view alone automatically give this restaurant a few bonus points.
Menu items such as tamarind spiced chicken wings, spicy tuna tartare, roasted cod, potted
salt beef brisket, and a dry-aged beef burger are just interesting enough to avoid being
predictable.
The Narrow receives some decent feedback via online reviews, but food critic and editor
David Ellis at Evening Standard was a little less impressed, writing -
"Dishes seem pricey for what they are, but the wine list is reasonable enough."
With Ramsay's affinity for perfectly-cooked meat, it's no surprise he has a line of burger
joints.
Street Burger has several locations throughout England and you better believe more are on
the way.
"Hi guys it's Gordon!
I'm so excited to announce that we're opening our NINTH Street Burger right here in the
center of Farringdon."
Although each location is slightly different, most have exciting details such as graffiti-strewn
walls and neon lights hanging from the ceiling.
The brightly-colored furniture provides the perfect, casual setting for digging into a
burger.
The food at Street Burger is enjoyable enough, especially since it sounds rather affordable:
Customers can enjoy a burger, fries, and unlimited soda refills for £15, or around $18 dollars,
though any added extras tend to jack up the price.”
If you're up for shelling out the money for this meal, you'll probably leave happy and
full.
Bread Street Kitchen & Bar is a place for Gordon Ramsay to keep things casual, yet innovative.
This branch of his restaurant empire has six chains throughout London, Edinburgh, and Liverpool.
One look at the menu indicates this is typical Ramsay fare, offering some of the chef's classic
signature dishes such as prawn cocktail, spicy tuna tartare, and pork belly.
Bread Street Kitchen & Bar also offers dry-aged meats, as well as appetizing sides such as
macaroni and cheese, mashed potatoes, and honey-roasted carrots.
While it's a moderately priced restaurant, the beef wellington is one of the more expensive
items on the menu, priced at £49, or approximately $57.
According to The Scotsman's Gaby Soutar, who dined at the Edinburgh location, the restaurant
is passable for a quick bite but wouldn't do for special occasions, writing -
"This place is a global machine.
You could be anywhere, and the food is fine but very forgettable."
One of Gordon Ramsay's two restaurants located in London's Savoy Hotel, Savoy Grill is fine
dining at its best, with decor touches like chandeliers, white table cloths, and richly-colored
tableware.
Savoy Grill has several menus, including an à la carte menu and a prix fixe lunch menu,
allowing diners to choose the specific experience they're after.
While you can order typical Ramsay fare, you can also take the luxury experience up a notch
by ordering dishes such as the Devonshire duck à l'orange with a BBQ orange and braised
chicory.
While this restaurant is on the pricier end, the cost definitely feels justified.
The food is well-prepared, and the dishes are creative enough to keep the diner engaged.
In his attempt to cover nearly every cuisine and type of restaurant, Gordon Ramsay takes
a stab at pizza via his four-location pizza joint, Street Pizza.
Street Pizza's menu offers beers, cocktails, and diners can munch on unlimited slices of
pizza for £16.
Add-on sides, as well as a special pizza that changes daily, are also available.
Street Pizza is an exciting prospect, and overall, the restaurant is viewed favorably
as a casual dining option.
It's a great venue to meet a few friends after work for an affordable dinner, provided your
pizza arrives within a decent amount of time.
Gordon Ramsay Burger is a fast-casual burger joint with locations in Chicago and Las Vegas.
While there's nothing different or innovative about these burgers, they are delectable and
photograph well.
The menu includes some surprisingly tasty vegan and vegetarian options.
In addition to the quintessential fries, Gordon Ramsay Burger also offers thoughtful snacks
such as pita bread and hummus, venturing away from the typical burger and fries combo.
While this restaurant is clearly a favorite, the lack of creativity and innovation is why
it doesn't appear higher on this list.
Fish and chips is among the dishes that are standard on menus at Gordon Ramsay restaurants.
Gordon Ramsay Fish & Chips is the megastar chef's attempt to bring quintessential English
fare to a U.S. audience in a fast food-style setting.
They also serve eclectic items such as sticky toffee milkshakes, crispy shrimp and lobster,
battered sausage, and fish wrapped in naan.
This joint always draws a crowd, probably because it's one of the more affordable Gordon
Ramsay restaurants.
However, the accessible price point didn't seem to impact the service and the quick service
appears to be on par with fast food, while delivering some of the best fish and chips
this side of the Atlantic.
Yet another Ramsay restaurant with outposts in the United States, Gordon Ramsay Steak
has an English theme, with a Union Jack flag on the ceiling and classic dishes like beef
wellington.
The restaurant has locations in Las Vegas, Atlantic City, Kansas City, and Baltimore.
Ramsay and his team seem to be going for the high-roller vibe, with the Vegas and Baltimore
branches located in casinos.
Jane Marion at Baltimore Magazine praised the decor and raved about the food, writing
-
"The eight-ounce filet, which arrives sitting zen-like surrounded by a swoosh of red wine
demi-glace on the plate, is truly terrific and a relatively affordable option at $52."
Tucked away on a quiet street in a busy part of London, Heddon Street Kitchen serves modern
European fare.
Besides the obligatory beef wellington, there's dishes like pork belly with apple purée and
celeriac steak with grilled mushrooms and mushroom gravy.
It's a straightforward menu with simple food that has just enough flair to intrigue more
adventurous diners, and a three course meal with a cocktail is likely to cost around £60
or around $70, allowing you to have a quality meal without breaking the bank.
If you're dining in a restaurant with three Michelin stars, your expectations are likely
to be extremely high.
Luckily, Restaurant Gordon Ramsay in London delivers across the board.
"Every time you step through those doors, you feel special.
Every time you light up that stove in the kitchen, it feels unique."
The Prestige Menu includes six courses, and is a great option.
There's also an à la carte menu should you decide you want to piece your own meal together.
The dishes at Restaurant Gordon Ramsay are the epitome of fine dining: ravioli with lobster,
langoustine, salmon, and black truffle, or the roast pigeon with beetroot, pickled blackberries
and buckwheat.
This restaurant was awarded three Michelin stars in 2001 and since then has earned the
title of London's longest-running three Michelin-starred restaurant.
Gordon Ramsay's restaurant Lucky Cat is fantastic.
This Mayfair-located eatery is inspired by 1930s Tokyo jazz cafes and Shanghai's drinking
dens, and has all the components of a great dining experience — a warm ambiance, good
service, great dishes, and memorable cocktails.
GQ fawns over this restaurant and its setting, saying -
"Lucky Cat is fabulous.
It has the perfect balance of astonishing food in an environment that is stylish but
also really relaxed, making for a wonderful lunch or dinner experience."
The menu features small share plates and items such as monkfish and bacon skewers, grilled
squid with buttered almonds, Herdwick lamb cutlets, and sesame prawn toast.
If Au Trianon sounds fancy, then the location further confirms it.
Located in the Waldorf Astoria hotel in Versailles, the Michelin star awarded Au Trianon is the
epitome of fine dining.
The venue's baroque backdrop presents the perfect setting for special events.
There is a five-course discovery menu and a seven-course prestige menu for those willing
to spend a good chunk of change.
Dishes like blue lobster with stuffed green cabbage and coral jus exemplify peak dining
paradise.
Dining at Au Trianon is an entire experience.
Every minute of it, from the food to the wine pairings to the service is totally worth it.
There's bound to be something special about any restaurant that has a top rating in one
of the most well-known wine regions in the world.
Located at the InterContinental Bordeaux, Le Pressoir d'Argent Gordon Ramsay holds two
Michelin stars and draws its name from a solid lobster press that sits in the dining room,
one of five in the world, and if you opt for the pressed lobster, you'll likely see it
in action.
For fans of fine dining, in particular, a meal at Le Pressoir d'Argent might just prove
to be the best one ever.
A dining experience at Petrus by Gordon Ramsay stands to further enhance the magic of the
city of London.
Diners can immerse in a unique yet luxe setting: The restaurant's tables surround a large floor-to-ceiling
wine cellar.
The restaurant, which has already bagged one Michelin star, has stellar food, and of course
an exquisite wine list that includes vintages from Chateau Petrus.
Of course, you'd expect nothing less from a Michelin-starred restaurant.
Through incredible restaurants such as Petrus, Gordon Ramsay reminds diners of his culinary
excellence and flair, the very qualities that make him one of the world's most respected
and beloved chefs today.
"It's not a job - it's a passion.
And I think that's pretty evident."