A portion of this video is an ad for Candy Crush Saga.
And this is the reason for today's video.
I know it looks fake, but trust me it is a real egg. It is huge!
I personally never seen an egg like this. To show you a better comparison of how
big this thing actually is here's a chicken egg. As you can see it has little
spectacles of different shades of green. And when I first looked at it I thought
it was some type of like diamonds or something. But when I took a closer look
check it out it's actually that the outer shell is cracking. And as you can
see it gives a nice contrast between the outer shell and the inner shell. I'll
tell you one thing I have no idea how it's gonna taste but it does look cool.
Now even though I wished it came from a dragon it didn't. It came from this
animal, it's an emu. It is the second largest living bird by height. Obviously
after it's relative the ostrich. But hey make no mistake, this is a weird egg and
big. After doing quite a bit of research this is not easy to open and if I tap it
it does not crack like an egg. But hopefully I'll be able to open it up
nice and slow. I first stabilized it with a bowl and
using the back of my knife I started to crack all the way around. Now at the
beginning it's gonna look like nothing is happening you just gotta keep going.
And when I tell you that this is like a rock I mean it.
Check out this sound.
But nevertheless if you keep going you notice that my outer shell
it's starting to break and that is exactly what I'm looking for. One thing
that I've learned opening it up is that the outer shell is very hard, but the
inner one is almost like a membrane similar to a chicken egg. So once you
crack open that first rock shell the rest is easy. As you can see I was able
to open it exactly the way I want it, and check that out.
it looks like it's 99% yolk. Whoa! then I went ahead and transfer it to a
bowl and when I did, check it out! That friends is an enormous egg and here's
what it looks like inside. That's that membrane that I was talking
about it is just like a chicken egg. But now that I have this egg ready I have no
idea what to do with it. I'll tell you one thing it is huge and I can't wait to
find out what it tastes like. But the cool thing about it is that I don't
only have one. Yeah I know. I'm gonna be doing quite a few experiments with it
including sous-vide because I know you're gonna ask me for it. So if you
haven't subscribed to my other channel yet make sure you do. With all that
said I decided to make a quiche. Since I loved it so much and it's easy to make I
wonder how it's gonna taste. Remember exact amount and ingredients always in
the description down below for you. And the first thing we need is pie dough. You
can make it your own or just buy a pre bought like I did. To use it the first
thing you need to do is to poke some holes that will allow it to expand. Now
the biggest mistake a lot of people make is not pre cooking it and if you just
stick it in the oven just like this this is what will happen. You see the edge
right there it just rose up and my pie dough is no longer even. So here's the
right way to do it. Before pre cooking it make sure you lay down some aluminum
foil. Then you want to fill it up with something heavy, you can use rice beans
or anything that will fit. Bake it in the oven until it's halfway cooked. Mine
was in the oven at 350 degrees Fahrenheit for 10 minutes. And after
discarding the rice this is what I have left. Now all there's left to do is to put it
back in the oven to cook an additional 10 minutes. And as that's happening I
decided to do my filling and obviously I started off with bacon. Cook the bacon
until it's fully cooked, once that's done strain it and reserve.
Using the same exact pan and taking advantage of that funk that was left from
the bacon throw in some onions. You want to deglaze it with white wine. Make sure
you scrape the pan all the way through you don't want to leave that goodness
behind. Cook your onions until you have a nice golden brown color with them, mine
usually takes about five minutes. And once I was done I was left with
beautiful onions. The next thing to do is to make my quiche mix. So I threw in my
giant emu egg. Whisk it with a whisk and let me tell you something, that is
different. Check that out! What? that yolk is thick boys. I'll tell you that right
now. But anyway you just got a whisk it up. It took me about five minutes but by
the time I was done it had a consistency of chicken egg, and that is something I'm
very familiar with. The next thing to do is to throw in some heavy cream whisk it
a little bit more and my quiche mix is ready. By that time you can see that my
pie dough is precooked. As it's still hot I like to brush it with egg white, and
what that does is that it ensures that it will not get soggy. The next thing to
do is to season my quiche mix, and for that I just used a little bit of salt
and freshly ground black pepper, mix everything well and my mix is ready. To
assemble it's pretty straightforward you could really use any type of filling for
this but today I decided to go with bacon and onions.
So after laying down my bacon I threw in my caramelized onions,
followed by a good amount of mozzarella cheese and finished it off with my
quiche mix. Keep in mind that once it's baking in the oven it will rise so avoid
over filling it. The last thing to do is to bake it. I like mine at 325 degrees
Fahrenheit until all the egg is set. And this is what I'm talking about once I
jiggle it it no longer moves that is when you know your quiche is completely
done. And as I cut it open and then I take a nice piece of it this is what it
looks like. I'll tell you one thing I'm excited to find out what it tastes but
first we're gonna make that steak an egg and for that I'm gonna be using this
beautiful tomahawk. And if you ever cooked a tomahawk steak one thing that I do
recommend is to tressen it with butchers twine. This will ensure it keeps its
shape as it's cooking. And another thing to keep in mind is to brine it, that will
make sure that your steak is seasoned all the way through. And to do that it's
pretty simple all you have to do is to season it with salt and leave it in your
refrigerator overnight this will ensure that your steak is seasoned all the way
through. The very next day all there's left to do is to season it well with
freshly ground black pepper and garlic powder. Even though the salt looks like
it's completely gone trust me it all penetrated deeply into the meat. To
ensure that I'll be cooking this steak to perfection I'm using my wireless
thermometer and don't forget this is steak and eggs. And to really taste just
the flavor of it, I'll be making some scrambled. But now I say it is enough
talking and it is time to make an amazing steak and eggs. So let's do it!
This portion of my video is an ad by Candy Crush Saga. Candy Crush Saga is
featuring real players inside the game. This special event celebrates candy
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play Candy Crush. Thanks Candy Crush Saga by King for the ad in this part of my
video. Now back to cooking.
All right everybody, here we have our feast. What do you think Angel? We got
steak, scrambled eggs, quiche. Huh? Looks interesting. What do you think about that?
Oh it's open. By the way this one right here is
actually this. Have you ever seen an egg like that?
I've never seen an egg this big. What is a dinosaur? Yes it is a dinosaur exactly.
It's the rarest egg in the world. I can't even say rarest. You cleaned this on the inside?
It looks like there's never been anything in there. The awesome thing
about it is that you can save it you know what I mean. And it's this is hard
everybody here tap on it so they can. There you go, you see you it will not crack it is hard.
That would have broke a real egg.
Anyway, all right. Well that's a real egg
It is a real egg. It would have broke a real small egg. You know what it is? It is Emu.
Oh the little ostrich looking things? Little? Well not little. The ostrich looking thing? Yeah yea.
I can't wait to find out what it tastes like so which one we're gonna go for
first? Which one you wanna try? Let's go for... We already know this is gonna be amazing
everybody it is our favorite thing. Cheers buddy! Cheers.
Tomahawk steak you already know it's good everybody.
We don't have to tell you mmm-hmm. That is amazing!
Let's try the eggs. One for you one for me. This is all within one egg.
I tell you one thing smells the same. Smells like a regular egg. I wonder if it's gonna taste
different. You ready? You are about to find out. All right by the way just to make sure
that you guys understand in order to keep the taste itself,
I only seasoned it with salt and pepper nothing else.
Cheers buddy. Cheers. EMU egg. Emu egg.
hmm
Is the same. It tastes the same or is it me or is a
creamier. If there's a changes it's very slight. Yeah nothing crazy
it just like an egg of course. It does taste like scrambled eggs, like a regular
scrambled egg. Maybe has a little hint of a different flavor. Yeah, but it's nothing
big. No nothing crazy. It tastes exactly the
same but I do feel like creamier maybe it's because of the yolk. The yolk is
much bigger. Denser? No yea that too. It's denser but
it's much bigger than the egg whites. So it's also way more egg yolk than egg
white. Yeah that was kind of weird so I think it's like creamier if it tastes
good. I want to try all the other stuff too. So what's going on? Okay let's go for
the quiche. Cheers to you. Cheers. Cheers everybody.
mmm
I love quiche. I love it! I love quiche. I love it!
Now tasting everything the same it really just tastes like a
chicken egg. That pie crust brings it all together. Yeah I agree. With all that
being said everybody I hope you guys give it a try and have the opportunity
to try something like this. It's very unique. That it's pretty damn good.
Yeah but if you do get it you should definitely make quiche with it. By the way
you don't have to make an emu quiche you can do just like a regular egg. Anyway
guys these are the results. I hope you guys enjoyed this video if you do enjoy
this video make sure you give it a thumbs up. If you're not a subscriber be
sure to subscribe for future videos. Remember if you're interested in
anything I use everything's always in the description down below. Thank you so
much for watching and we'll see you guys on the next one. Take care everybody. Bye bye