ground biscuits 100 g
ground hazelnuts 100 g
sugar 120 g
starch 50 g
flour 150 g
milk 1 l
butter 100 g
cocoa 25 g
nutella 30 g
whipping cream 250 ml
sugar 30 g
IN THE FRIDGE 30 min
nutella 80 g
caramelized hazelnuts 50 g
baking tray (with size 35 cm x 25 cm)
coconut flakes 250 g
flour 200 g
sugar 80 g
milk 1 l
butter 100 g
vanilla essence 10 ml
IN THE FRIDGE 40 minutes
cream 250 ml
IN THE FRIDGE 30 minutes
walnuts 100 g
pistachio 80 g