today I'm making the spinach and
artichoke dip that I posted on my blog
recently and everyone loved it and for
good reason it's really easy and you
won't be able to stop eating it we're
gonna start off with an 8 ounce package
of cream cheese and 1 stick of butter
we're just going to toss that right into
the pot then we're going to take the 16
ounce tub of sour cream and add it to
the pot and if you're concerned about
acquiring a muffin top it's okay to use
light sour cream and a low-fat cream
cheese it's just less calories so I'll
leave that up to you so go ahead and put
that right into the pot and then finally
add your 1 and 1/2 cups of grated
Parmesan cheese just toss it in and
we're going to eat that over about
medium to medium-high heat and stir it
occasionally just so you don't scorch
the bottom you want to go ahead and
drain and coarsely chop your artichoke
hearts it doesn't have to be perfect
just small chunks is great so once you
have your artichoke chopped just add it
to the pot toss it right in then we're
going to take your thawed frozen spinach
and we just want to use a 10 ounce
package and toss it in
then a four ounce can of drained
jalapenos and don't be afraid to add the
jalapenos they had some really nice heat
to this recipe it's not overpowering
it's just perfect
so toss those in
and finally we're going to add about two
or three garlic cloves I had two huge
ones and so I'm adding the two huge ones
and just give everything a good stir and
let it come to a nice hot temperature
almost a simmer and it's done it
shouldn't even be called the recipe it's
so easy so then you just grab a chip and
when nobody's watching do the necessary
taste test of course a generous sized
one that's not very generous let's do
that again
all right mmm that's good
so good I like to use kettle tortilla
chips with my dips because kettle has
this really authentic flavor and it's
one of the few companies that actually
doesn't have genetically modified
ingredients I can munch on that big
thank you to kettle chips for sponsoring
this video
kettle chips does offer 14 different
flavors of chips probably more than I
could ever eat in a year but I'll share
with you my favorites I love the salt
and vinegar chips I'm a little bit
obsessed with those to the point where
your tongue feels like it's a little
numb and then also the unsalted chips
are awesome for kids for more great
recipes like this and to find a print
friendly version of the dip visit
natashas kitchen calm