Today I’m partnering with Knorr,
and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades. I’ll also show
you how you can easily bake marinated chicken in your oven for a quick and delicious dinner.
To make the marinade, in a bowl, mix in all the seasonings.
We are using Knorr Liquid Seasoning today. It brings out the umami flavor.
It’s the perfect all-around companion in the kitchen as you can use it to cook, marinate,
sprinkle, and serve as a dipping sauce! Just one bottle inspires you with endless creations!
Transfer the chicken to a kitchen bag and pour in the marinade. Squeeze most of the
air out of the bag and seal it. Distribute and rub the marinade all over the meat.
Let it marinate for 30 minutes to overnight.
Remove the chicken from the bags and place them on the roasting pan.
Reserve marinades.
Transfer the roasting pan to the middle rack of the preheated oven,
and roast for 20 minutes, 400 degrees F or 204 degrees C.
Remove the roasting pan from the oven. Brush the reserved marinade all over
the chicken. Flip the chicken again, and brush the marinades on this side as well.
Return the roasting pan to the middle rack of the oven and roast for a final 10 minutes,
400 degrees F or 204 degrees C.