everyone and welcome back to my channel
and welcome to a new video and welcome
to a holiday video and in today's video
I'm gonna be testing out some holiday
BuzzFeed recipes because we all of those
busted recipes and it's full of holiday
time so I thought I would talk about see
if they're going to see if you're not
see if you want to make them if you guys
knew i would love me to subscribe and
it's just the red button down below that
way you know what i post videos and
their holiday giveaways coming up along
the big one with a bunch of youtubers
you definitely want to be subscribed for
that and if you haven't yet I'm actually
giving away in stacks in the eighth this
month on my channel the link will be in
the description box below you happen to
remember 30 and all the rules are down
there as well give this video a thumbs
up if you want more holiday video and
let's get into it so the first thing we
are making is this spiced hot chocolate
I'm starting off with the two
tablespoons of sugar and a 2 tablespoons
of cocoa powder and they're willing to
the recipes will be in the description
box in case you want them and also a
dash of cinnamon then we're going to
heat up some milk on the stove so this
is one and a half cups of almond milk
and to that I'm adding in three-quarters
cup of coconut milk and you want to get
the one the Canis that's thicker and I
think that really helped in this recipe
to have a thick document like coconut
milk and we're going to stir that into
our milk once it's heated through i'm
adding in the cocoa and a cinnamon-sugar
mixture and whisking Matt until it's
smooth
once all the clumps are gone and it's
heated through are putting it into
copper mug because if they have there's
a copper mug and I wanted to like
recreate it and then I'm adding some
marshmallows on top like they did along
with some chopped chocolate too kind of
sprinkle on the top and yeah that is the
hot chocolate guys this actually turned
out so good i'm giving a tentative ten
it was so decadent and rich i think
because the coconut milk and the
marshmallows melted and it was overall
really at me
next up for making it these cinnamon
roll cookies which looks really fun and
they're also vegan and gluten-free so
I'm starting off with two and a half
cups of gluten-free flour and adding in
a dash of pumpkin spice
next up we're adding into the baking
powder which is going to help them rise
and kind of
come cookie and a dash of salt then I'm
adding in the powdered sugar along with
some a pumpkin which add some nice
moisture to the cookies but they don't
end up tasting like pumpkin eater that
makes sense and then we're also gonna
add in some coconut oil which I believe
they use instead of butter so this is
what makes the recipe vegan and then I'm
just going to stir that up with a little
bit of almond milk so I'm adding in 3
tablespoons of that and you can use
whatever kind of milk that you have as
well
and lastly i'm finishing off with a dash
of vanilla extract usually to match that
all the ingredients together the driver
what everything until you get a dough
like this and then I'm making the inside
with a little bit of brown sugar and a
little bit of coconut oil and i'm mixing
that together with a little bit of
cinnamon of course because these are
cinnamon roll cookies and I'm mixing
that together with a spoon to kind of
get it all mixed together evenly then
i'm taking two sheets of saran wrap and
guys this made it so easy to roll out
the cookies and side note i love my new
marble rolling pin
I just love it so much so I'm rolling
out if you do when it was a lot easier
to do with two sides of saran wrap and
then you don't get everything dirty so
highly recommend that and then I'm
putting in the brown sugar mixture in to
the middle and just spreading that out
evenly as best that I can and next time
that you roll it up because of course
these are sentimental cookies so gently
roll it off the bottom of these ran and
i'm using a knife to cut it into like
rolling log shapes and this was actually
like quite easy but you can also chill
it in the fridge if you're having some
difficulties first and then I'm just
taking that off at 350 for seven to nine
minutes and if they said that they
wouldn't turn golden brown which is true
the kind of didn't change color but they
did cook and then I'm read the Glazers
with a little bit of powdered sugar and
coconut milk and I'm gonna give these a
7 out of 10 because they taste a lot
better than I think that they looked but
it did require quite a lot of effort
with like the outside and the inside
next up are the Santa have brownies
which kind of turned out to a fail but
you you'll see so I'm starting off with
some strawberries that I have a wash and
you're just going to cut the bottoms off
of those and then i'm going to use some
brownies I'm just bought like the to buy
brownies but if you want to make your
own brownies and then cut them into a
circle you can
and then you just stick at the santa hat
on the top of the brownies and then to
make them kind of like a santa hat you
just need to melt some white chocolate
and I put mine into a little plastic bag
just to make it easier to pipe and then
I attempted to pipe it around the bottom
of the brownie which is what they did
but it was just so running that it kind
of did not turn out as neat as they said
it would or that the picture showed I'm
gonna answer the picture here but they
did taste really good they just kind of
look a lot is pretty easy to on
pinterest but they taste really good
time giving him 17 times so thank you
guys for watching if you enjoyed it
don't forget to give it a good old and
leave behind the below what your
favorite thing about the holidays
because i want to know if i will see you
guys in my next video bye guys