Homemade Pita Bread
4 cups (500g) bread flour
2 1/4 tsp (7g) active dry yeast
1 tsp (5g) sugar
1 tsp (5g) salt
1 1/2 cups (360ml) water, at room temperature
Mix to combine
2 tbsp (28ml) vegetable oil
Knead until smooth and elastic
Transfer the dough to an oiled bowl
let it rise until doubled in size, for about 1 hour
Flour
Divide dough into 8 pieces
shape each into a ball
Roll each into a circle about 1/4-inch (6 mm) thick
Bake at 470F (240C) for about 3-4 minutes until completely puffed