Rough Puff Pastry Recipe
1 1/4 cup (157 g) all purpose flour
1/2 tsp (3g) salt
1/2 cup + 3 tbsp (157g) butter, chilled, cut in small cubes
Cut butter until crumbs are formed
1/3 cup (80 ml) ice cold water
Refrigerate for 20 minutes
Flour
Roll the dough into a rectangle, until 3 times the length
fold the dough in three
Brush the excess flour
Repeat rolling and folding for a total of 4-6 times
Refrigerate for at least 30 minutes before using
1 apple
Cut into thin slices
Roll the dough to a 12x17 inch (30x45cm) rectangle
Cut in 6 pices
Prick the center of each
Brush with beaten egg
3 tbsp (45g) sugar
1 tsp (3g) cinnamon
Sprinkle over the dough
Arrange apple slices
Sprinkle cinnamon sugar over the apples
Bake at 400F (200C) for 20-25 minutes until puffed and golden
Cool completely
Powdered sugar