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Today I will be sharing with you a very easy way to make a no-knead chocolate bread recipe
The bread is so cute and super soft and delicious!
150ml warm milk
3g Instant yeast
Mix well
1 egg
30g honey
Honey can be replaced with white sugar
30g olive oil
Mix well
300g flour
3g salt
Mix until there's no more dry flour
Cover and rise until double size
After about 1.5 hours (90 minutes)
Deflate the air bubbles
Put some flour on a board
Move the dough onto the board
Press the dough with your hand
Roll out the dough
The diameter of the circle is about 33 cm
Divide into 16 equal pieces
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Chocolate chips
You can also put something that you like
Cut the top of each piece into 3
If you have any questions about this recipe, leave a comment down below
Roll each piece towards the center
So easy!
Repeat
I will be glad if you can leave me a comment on which country you are from
I want to know what kind of bread you have in your country
Cover and rise for 30 minutes
Brush milk
Bake for 15-20 minutes at 356 F/180 C
After baking
Brush honey water (optional)
It looks very beautiful
The inside is chocolaty and delicious
It's so good!
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