♪♪
Should I go?
Jeremy?
Jeremy:
Should I go?
Jeremy:
But the re-- the little red light is blinking.
Jeremy:
You're difficult.
Hey guys, hi.
Welcome back to my cooking show.
The only place you should ever go for advice,
and not just on cooking.
I studied puh-psycho-cology.
I know what you're thinking.
You're thinking about Christmas!
A-ha-ha!
My favorite holiday.
Not to be confused with Bisquemas,
which is the day after, where we go to a soup kitchen
and volunteer--
to eat all of the leftovers.
Step aside, gallon challenge.
You ain't got nothin' on Bisquemas!
♪♪ Lobster bisque, ♪
♪ lobster bisque. ♪
♪ Lobster bisque, ♪
♪ lobster bisque. ♪
♪ Lob-lob-lob-lob-lob. ♪♪
It's food!
Today we are going to be making Christmas cookies,
but these ain't your grandma's cookies,
or even your great-grandma's cookies,
or even your great-great-grandma's cookies.
These cookies aren't even your great-great-great--
Jeremy:
I digress.
These cookies are so legit, they are also
not your great-grandfather's cookies, or your great-great--
It's easy to remember the ingredients;
just get your butter, flour, baking powder,
sugar, eggs, vanilla, salt.
[beatboxing begins] Butter, flour, baking powder,
sugar, eggs, vanilla, salt.
[beatboxing intensifies] Butter, flour, baking powder,
bake bake bake bake baking powder.
Butter, flour, baking powder, sugar, eggs, vanilla, salt.
Suga', suga', suga', salt!
Suga', suga', 'nilla, salt.
Butter, flour, baking powder, sugar, eggs, vanilla, salt,
[fading] salt, salt, salt.
Jeremy:
I like this guy.
Who is he?
Another way to remember the ingredients
is by the acronym.
BFBPSEVS.
Using the muneumonic device
bisque, frisque, bisque, prisque, smisque, eggs, visque,
and super-cali-fragile-and- mince-and-skedala-most-a.
If you still can't remember the ingredients,
tell each one of the ingredients
to seven individual friends by order of preference.
Add them to your MySpace page--
Jeremy:
Hey.
You do your job and I'll do a real job.
Jeremy:
Write it down?
Jeremy:
What if somebody burns that piece of paper?
Jeremy:
For warmth. [scoffs]
Jeremy:
For a crunchier option, don't separate the eggs--
from their shells.
Delish.
Mmm.
Remember that when your cookies are done baking,
you have to let them cool before applying the frosting,
or it will just melt and get everywhere
and look like one of those useless paintings
you get from your no-talent third-grader.
Jeremy:
Sorry.
No-talent fourth-grader.
♪♪ In the oven they go, like Hansel and Gretel. ♪♪
If you have done everything right,
your cookie should look just like this.
Rudolph-- an interpretation.
Isn't that sweet.
Mmm, now I know why Mike Tyson did it!
Mmm!
Mmm.
That's pretty good!
Hey, guys.
If you enjoyed that, push the mediocre button.
Jeremy:
To like it.
And then, push--
there's a button for "to get the tribe."
Jeremy:
To get the subscribe.
And-- and cromment!
Jeremy:
No!