Hi I'm chef Jeff, welcome to Chef on a Hog.
Today we're checking out Tiki Tacos in Kapa‘a town.
What's up Kaua‘i? I'm at Tiki Tacos in Kapaa town with brother Bard here. What
are we doing today, buddy? Shoots, let's talk about tacos. Now we're gonna hook you up
with a couple tacos today, we're gonna start off with a handmade corn tortilla,
like we do for every taco here. We make all the salsas, the hot sauces, the
marinades right here in the house. So you're gonna choose from our fresh,
locally procured ingredients. We do a Kaua‘i grass-fed beef, we've got chicken
tacos, we got a grass-fed lamb taco, we do fresh local fish, that's our most popular
taco, of course, we grill those. We've got grilled shrimp, got great local pork
tacos, and we got some vegetarian tacos as well. We're gonna put you on the Hawaiian Royale.
Everything we got goes into that one taco. All of our flavors, all of our
tricks, our treats, you're gonna get it in that one taco, its killer. So this is
Mexican food with? A Hawaiian heart. You like it spicy?
Oh yeah, jalapeno, baby. There you go then, say so, baby. All right, you're gonna grill
some of those for me? We're gonna put some of the jalapenos, we're gonna make it spicy.
Oh, it smells so good in here. This is remarkable. Right on there. You don't
even wait for the burrito.
Did you just say burrito? We can edit that, I'm sure. No burritos. Tacos, I'm sure I said tacos.
I hate burritos. I only like tacos. I'm watching you.
Can I get a burrito? No burritos. No burritos.
Can I get an enchilada? No enchiladas. No enchiladas. Can I get it a chimichanga? No chimichangas. No
chimichangas. Can I get a chalupa? No chalupa. No chalupas.
Nachos? No nachos. No nachos. Tacos?
I'm on TV, and I love it. Are you ready for this?
Are you ready? I hope you're ready, cause, uh, you get to watch me eat this. Here we go.
On your mark, get set, go. Mmm. Jalapeno, holy smokes, that is great sauce. This is
one of those episodes where I want to jump through this camera and just pull you
guys over here, just sit right here and try this.
It is remarkable. So without further ado. You like spicy? Not caliente, it's picoso. Picoso. I love it, please. We're
going to put you on a Kahuna Fish Taco. That's our grilled, fresh, local fish taco
that's spicy, and you're gonna love it. Wonderful. When I came in today, and the
fishermen came right behind me, hundred pound ahi tuna.
I saw him slice and dice it, it is right here, on a non-gmo tortilla. So here we go,
hit the spice right there.
Mmm, fresh fish is everything here, tortilla means a lot when it actually
holds up to it, you don't want it to die in your hands with all that goodness they put in
there, so, let's hit the cheese on top.
Now that is a taco. Respect the taco.
No burritos, just tacos. No burritos, just tacos. No burritos, just tacos. Tacos, tacos, tacos.
Those burritos, I mean tacos, tacos, tacos are epic, now off to the next adventure.