For today's cook I am cooking two beautiful monster porterhouse steaks. I'm
also making two incredible sauces and we're gonna find out which one is best.
So let's do it!
As you can see these porterhouse steaks are
2 inches thick and they are prime grade. And the first thing I did is dry brine
them. By the way if you don't know what dry brine is, it is very simple it's just
a fancy way of saying I am seasoning it with salt and letting it hang out for a
little, most of the time overnight. I do this for two reasons one so that the
salt will penetrate the meat and season it well, and two it also dries out the
surface for an amazing sear. As you can see they're now perfectly seasoned. I am
putting them on the refrigerator so that they can stay overnight
I'm also making a sauce that I called the green stuff and you know my nephew
Angel loves everything that is green! Remember exact amount on the
description down below. I started off with white onions, cilantro, garlic, apple
cider vinegar, a pinch of salt, little bit of pepper and finish it off with cayenne.
Blended well and my sauce was done.
My second sauce is the easiest thing you will ever do in your life. Just gotta cut
up some blue cheese. I am using gorgonzola.
I feel like gorgonzola is a little bit more mild than any other blue cheese and
that's why I'm using it. And then I used half a stick of butter. All I'm gonna do
is melt them down and cook it up as you see here very shortly. I'm also making
some french fries it is not your french fries style that you're normally used to
but this is something that I used to do in Brazil all the time. I just cut them
really thin and fry them up until they look like potato chips. When cooking them
there's a little secret I'm gonna use beef tallow which is what McDonald's
used to use a long time ago and it is amazing. To add additional flavor to my
steak I am going to be basting with a brush I made out of organic time. The
very next day I took my steaks out and this is what they look like. The deep red
color is a sign that the salt penetrated deeply into the meat.
Now all there's left to do is season it well with black pepper and my steak is ready
to be cooked. And today I am super excited because I'm using my new grill,
it combines both things that I love the most; the slow and sear and a kamado
ceramic cooker. But enough talking it is time to cook it.
So let's do it!
Alright guys we have our wonderful steak over here. Angel what do you think? Oh
man this one looks good. I know you love the green stuff it is your passion Angel isn't it? Yeah this one look great.
Come on man you got to give it chance. Enough talking. And the potato chips. Yea the potato chips look
good too. Here take that one. This one right here? Yea. Try the potato chips. Allright.
Mmm. I like it.
Just like home. I really like it. So you're good with just the potato chip
we don't need steak? That one I wanna eat. What about that one man? Which one? Green stuff. I don't see green.
I love it. Just because you say that let's try the
green one first. Man. Here look I want to know which sauce do you like better because I
know that the steaks are gonna be amazing no matter what. Are you ready for it?
Cheers buddy. Cheers. Oh I like the green stuff.
His face?
You know if it wasn't such a good steak I don't know what I would have done
right there. So I have to stop, ha ha.
A few minutes later.
You sure? No green stuff for you? You liked it? Yeah!
I loved it! You loved it? Guys I enjoy the green stuff. How about you? Stop eating the
potato chips. They are super crunchy. Eat a little bit of more the green stuff. No, no I want to I
want to continue the test. Alright enough. Let's try this one Angel you ready?
Yeah Im ready for that one. Ok buddy go for it cheers brother! Cheers.
Okay I agree with you today. The blue cheese is amazing! Wow. Are you ok?
That's good.This one, look honestly you put this in front of me. Okay. And you tell me you
gotta eat it, ah it's what we got. I will eat it, I'm not I'm not crazy like that.
I will still eat it mm-hmm but if you told me to compare them, not even trying to be
biased or anything. Mm-hmm. The blue cheese is... The blue cheese
everybody. I'm sorry I want to try the guys I gotta tell you the blue cheese is
a lot better than the green stuff. Uhhhh! What did you just do Angel? Uhhhh. What happened?
The filet. You're gonna make me try the filet?
Cheers on the filet. Mmm. You don't need teeth for that one. My god.
Taht one is awesome. Mmm
Oh my god. Stop eating the chips. I'll eat this one you eat this one. I'm okay with that.
Here's the deal I enjoy the green stuff I know you don't like him but I enjoy it.
But if you ask me Guga, which one is better? The blue cheese is a lot better
but this one is good because I like green stuff. You? That's not that bad. No.
What do you mean it's not that bad? Seriously it's not that bad! The sauce,
the steak is awesome. Right. But the sauce is not that bad. Okay okay. I can eat it.
This one is...Amazing. Its perfect, its perfect. It is fantastic everybody I'm not gonna lie
Guys I hope you enjoyed this video if you do enjoyed this video make sure you
give it a thumbs up. If you're not a subscriber be sure to subscribe for
future videos. Remember if you are interested in anything I use, everything
is always in the description down below. Thank you so much for watching and I'll
see you guys on the next one everybody. Come over Dave. So we got my good
friend here Dave everybody from Adrenaline Barbecue Company by the way
that new grill is Dave's grill. Thank you Dave. Thank you sir.
It is amazing. Thank you. Very good. It's cool too. we are here for you to try
the steak. I gotta be honest I didn't think they were gonna share.... well
the green. Dave here's the deal, tell me about the green stuff all right.
I'll do green first. Go for the green stuff. I'll go with you because I enjoy the green. You gotta save the best for
Yeah it's too big for you. Well I want to be able to talk and that can be a
problem without eating. Go for the green stuff.
You can eat that one I'm gonna keep going over there. yeah hmm
I enjoyed that different kind of taste on a steak. You? Let me have the other one. Ha, ha
You wanna try the other one?
He has to compare it. Yeah you want a fair comparison Dave? Yeah. All righ.t
Don't be shy. Go for it buddy, let's try a second one. I know your way on the chips, grab a chip too.
Which one's better Dave? Guys you know number B is always better and there's not
different tonight number B! The second one is better everybody give it a try to
the first one but if you want to know which one is better
definitely this one is a lot better.
With a chip. Steak and potatoes everybody. Guys thank you so
much for watching and we'll see you guys on the next one. Take care, bye bye
No green stuff for you!