THINGS
THINGS WE
THINGS WE SHARE WITH YOU AND CERTAINLY I WISH WE
COULD PASS THIS RATE
THROUGH THE CAMERA SO
YOU COULD USE IT
TOMORROW FOR YOUR EASTER
DINNER.
DINNER.
DINNER. THIS IS YOUR SOUS CHEF.
THE MINI FOOD PROCESSOR.
THIS IS ACTUALLY THE
GOLDILOCKS FOOD
GOLDILOCKS FOOD PROCESSOR.
PROCESSOR. IT IS EXACTLY THE RIGHT
SIZE.
SIZE.
SIZE. TWO
SIZE. TWO CUP CAPACITY.
MOST OF US DON'T NEED TO
BREAK UP THE FOOD
PROCESSOR.
PROCESSOR. THE REALLY BIG ONE, IT'S
A BIG PAIN IN THE NECK.
IT'S HARD TO ASSEMBLE
AND CLEAN AND THEN YOU
HAVE TO STORE IT.
THIS IS THE PERFECT SIZE
AND YOU CAN DO SO MUCH.
WE HAVE IT AVAILABLE IN
YOUR STAINLESS STEEL
BLACK, ALSO AVAILABLE IN
THE RED AND WE HAVE IT
AVAILABLE IN YOUR GRAY
AS WELL THAT COMES WITH
THAT BRUSHED STAINLESS
STEEL.
STEEL.
STEEL. IT'S A GOOD LOOKING
PIECE.
PIECE.
PIECE. THIS WILL COME WITH YOUR
BLADES. WHEN I SEE A
PIECE LIKE THIS.
IT REMINDS ME OF A FOOD
PROCESSOR.
PROCESSOR. THIS IS YOUR SLICING AND
UTILIZING AND ALL OF
THAT.
THAT.
THAT. AND
THAT. AND LOOK AT THIS.
THIS TRULY IS A MINI
FOOD PROCESSOR OR A
GOLDILOCKS FOOD
GOLDILOCKS FOOD PROCESSOR FOR $49.95
WITH FIVE?
WITH FIVE? PAYMENTS.
PAYMENTS.
PAYMENTS. SHIFT, THE WAY YOU
CREATED THIS, IT'S
EXACTLY THE RIGHT SIZE.
>> Guest: IF IT'S IN MY
HANDS PERFECTLY. HERE IS
THE REASON I DEVELOPED IT
. WE GOT AN E-MAIL FROM
ONE OF MY UNBELIEVABLE
CUSTOMERS WHO SAID I
HAVE AN AMAZING FOOD
PROCESSOR.
PROCESSOR. IT'S SO BIG AND NOT
WORTH USING FOR THE
CLEANUP.
CLEANUP.
CLEANUP. WHAT IF YOU GET A MORE
COMPACT SIZE AND MORE OF
AN INDIVIDUAL KIND OF
SIZE.
SIZE.
SIZE. THAT'S WHAT I HAVE GONE
AHEAD AND DONE.
THERE ARE A THOUSAND
DIFFERENT THINGS AND
ALICE YOU WILL SHOW
EVERYONE WHAT THEY GET.
LOOK WHAT HAPPENS.
IT GOES ON AND CLICKS ON
AND THEN YOU THROW YOUR
INGREDIENTS IN.
INGREDIENTS IN. I HAVE A BEAUTIFUL
CHIPOTLE HERE.
CHIPOTLE HERE. WE LOVE MEXICAN FOOD
DOWN HERE IN SOUTHERN
CALIFORNIA PIXEL MANTRA
AND LIME. AND THEN THROW
IN YOUR TOMATOES.
THROW IN BIG ONES ARE
SMALL ONES AND I'M
LOOKING TO USE UP WHAT I
HAVE LEFT.
HAVE LEFT. ONE, TWO, THREE PERFECT
SELF SAW.
SELF SAW.
SELF SAW. THAT'S HOW FAST IT IS.
CRAZY QUICK AND CRAZY
EFFICIENT.
EFFICIENT. WHEN IT COMES TIME TO BE
ENTERTAINING WHAT ARE
YOU MAKING. CHOPPING
VEGETABLES AND IT
HAPPENED SO QUICK AND
HERE, LET ME DO A LITTLE
PREP FOR YOU.
I'M GOING TO JUMP OVER
TO HEAR, NO.
I'M TOO EXCITED BECAUSE
I GET THAT WAY AROUND
THIS UTENSIL.
THIS UTENSIL. I CALL THIS THE WHIPPER.
WATCH HOW QUICKLY I CAN
WHIP CREAM. THAT'S
NEARLY A FULL CUP OF
CREAM.
CREAM.
CREAM. IN
CREAM. IN FIVE SECONDS YOU CAN
TAKE IT ALL THE WAY TO
FIVE THAT WAS THREE
SECONDS.
SECONDS.
SECONDS. I'M DOING A SEMISOFT. ON
TO MY LITTLE CHEESECAKE
AND LOOK HOW QUICKLY I
JST WHIPPED THAT CREAM.
THAT'S A GENEROUS
PORTION OF CREAM AND
THAT'S HOW I LIKE IT.
NEXT I WANT TO SHOW YOU
VEG PREP. I'VE BEEN
REALIZING MORE THAN EVER
WITHOUT MIKE JIRSCHELE
HERE I HAVE TO DO ALL
THE VEG PREP.
NONE OF US LIKED DOING
THAT CHOPPING NONSENSE.
I HAVE MY FOOD PROCESSOR
HERE AND I HAVE THE BLADE
AND I'M GOING TO SHOW
YOU THE GRAVY IN A SECOND
POP THAT IN AND WATCH
WHAT I CAN DO.
WHO LIKES THE SMELL OF
ONIONS ON THEIR HANDS.
NOT ME.
NOT ME.
NOT ME. YOUR ONIONS ARE CHOPPED
AND THAT'S HOW FAST IT
IS.
IS.
IS. WE
IS. WE GO
IS. WE GO AHEAD AND PICK
THAT UP AND I'M GOING TO
DUMP THIS WRITE UP THE
FRONT HERE AND YOU
PROBABLY CAN'T SEE THAT
AND THEN SHOW YOU THIS
PREPARATION IN A MINUTE
AND THEN LET'S DO
CELERY.
CELERY.
CELERY. TOSS YOUR SALARY IN AND
GIVE IT TO SECONDS.
IT'S DOUBLE SPEED. YOU
CAN TAKE IT ONE OR TWO.
THOSE ONIONS ARE MAKING
ME CRY.
ME CRY.
ME CRY. WHO WOULD'VE KNOWN.
A BIG TOUGH MAN LIKE ME.
I'M GOING TO GET SOME
CARROTS. THINK ABOUT THE
CAULIFLOWER.
CAULIFLOWER. IT'S REALLY STRONG.
YOU CAN DO IT ALL RIGHT
HERE.
HERE.
HERE. ONIONS CELERY GARLIC IS
BASICALLY HOW EVERY
RECIPE STARTS AND LOOK
HOW SIMPLE THAT WAS AN
IMAGINE DOING
IMAGINE DOING CAULIFLOWER RICE FOR A
SECOND.
SECOND.
SECOND. I
SECOND. I GET MY CAULIFLOWER.
LET ME GET THAT IN AND
I'M NOT BEING DELICATE
HERE. IF THIS HAPPENS TO
YOU WATCH HOW SIMPLE IT
IS.
IS.
IS. WE
IS. WE COULD PUT SUCTION
CUPS UNDERNEATH.
CUPS UNDERNEATH. IF THAT HAPPENS ALL YOU
DO IS TAKE IT OUT AND
YOU WANT TO BREAK THAT
UP AND PUT IT BACK DOWN
LIKE THAT. VERY QUICK
AND SIMPLE. SO WHEN YOU
ARE CHOPPING VEGETABLES
LIKE I AM RIGHT HERE, OR
DOING BEAUTIFUL
DOING BEAUTIFUL VINAIGRETTE. I DUMP THAT
OUT AND YOU SEE HOW
SIMPLE AND EASY IT IS. I
WILL TAKE THIS SAME BOWL
TO MAKE A VINAIGRETTE.
IT TAKES SOME PARSLEY. I
TAKE SOME HONEY AND SOME
MUSTARD. I PUT MY BLADE
BACK IN AND THERE'S MY
HONEY SO HE TURNED THAT
UPSIDE DOWN.
UPSIDE DOWN. A LITTLE BIT OF VINEGAR
AND LEMON JUICE. THINK
ABOUT WHEN YOU MAKE A
NORMAL VINAIGRETTE YOU
HAVE TO DO IT STEP-BY-
STEP FOR NOW I JUST DUMP
THIS IN. A LITTLE BIT OF
OLIVE OIL AND YOU THINK
THAT WON'T EMULSIFY IT
WILL SEPARATE.
WILL SEPARATE. OF COURSE YOU CHANGE A
DIFFERENT CONTAINER AND
TURN IT THREE SECONDS
AND IT IS DONE.
I GO AHEAD b& UP AND POUR
THAT STRAIGHT OVER MY
BEAUTIFUL SALAD.
BEAUTIFUL SALAD. OH, MY GOODNESS.
SO SIMPLE AND SO EASY.
ALICE YOU WANT TO SHOW
YOU WHAT YOU GET AND I
WILL SET MYSELF UP FOR
ANOTHER ROUND.
ANOTHER ROUND. >> Host: THIS TRULY IS
THAT PIECE YOU WILL GO TO
, GO TO.
, GO TO.
, GO TO. CHEF HAS WILL SHOW
TYPICALLY BUT WHAT IS SO
FUN ABOUT THIS BEING IN
HIS HOME HE KNOWS WHAT
WE NEED AND HE KNOWS
EXACTLY HOW WE WILL USE
US AND WE WATCH HOW YOU
WILL USE THIS AND IT IS
SO SIMPLE THIS IS NOT
JUST A COPPER.
THIS IS A CHOPPER AND
SLICER AND SHREDDER.
IT'S A FOOD PROCESSOR.
TWO CUPS CAPACITY.
ALL THE THINGS WE
INCLUDE FOR YOU, LOOK AT
THIS.
THIS.
THIS. I
THIS. I CAN PUT BOTH OF MY
HANDS, BOTH OF MY HANDS
FOR ALL THE WAY AROUND
THIS.
THIS.
THIS. IT
THIS. IT WILL STORE EASILY.
WE ARE ALL FIGHTING FOR
STORAGE SPACE ESPECIALLY
IN OUR KITCHENS.
THIS IS THAT PEACE THAT
WORKS SO PERFECTLY.
YOU GET A TRADITIONAL
BOWL AND YOU COULD SEE
THINGS IN HERE.
LOOK AT THE BLADE WE ARE
GIVING YOU.
GIVING YOU. IF YOU ARE LOOKING AT IT
THINKING THAT HAS TO BE
A CHOPPER AT THAT PRICE,
IT IS SO MUCH MORE.
COMPLETE FULL FUNCTIONING
FOOD PROCESSOR THAT WILL
CHOP THINGS AND NOT
LIQUEFIED YOUR SALSA.
IT WILL CHOP TOMATOES
AND ONIONS AND
EVERYTHING.
EVERYTHING. GET YOUR SHOPPING BLADE
AND YOU SAW HOW QUICKLY
IN A MATTER OF SECONDS
REMAINING FRESH WHIPPED
CREAM. YOU KNOW WHAT'S
GOING IN IT.
NONE OF THOSE
PRESERVATIVES ARE THINGS
YOU CAN'T PRONOUNCE.
FRESH IS ALWAYS BETTER.
LOOK AT WHAT YOU ARE
GETTING.
GETTING.
GETTING. YOU ARE GETTING YOUR FOOD
SHOOT AS WELL.
EVERYTHING FEEDS INTO
HERE AND YOU ARE ABLE TO
DO ALL OF THAT PREP WORK
. $49.95. YOU WILL PAY
THAT FOR A CHOPPER.
A SIMPLE CHOPPER THAT
LIQUEFIES EVERYTHING IT
DOES AND DOES IT ONE
WAY.
WAY.
WAY. THIS
WAY. THIS IS SO MUCH MORE AND
THIS WILL BE THE FOOD
PROCESSOR THAT FITS YOUR
LIFESTYLE AND WE DON'T
NEED THE BIG ONE. SAVE
THOSE FOR THE COMMERCIAL
KITCHENS AND RESTAURANTS
. THE TWO CUPS CAPACITY
IS WHAT MOST OF US WILL
USE.
USE.
USE. WE
USE. WE HAVE IT IN THE GREAT,
THE RED AND THE BLACK
AVAILABLE.
AVAILABLE. WEATHER YOU MAKE
BEAUTIFUL HOMELESS
BEAUTIFUL HOMELESS HOMELESS, I LOVE FRESH
MOMENTS OR YOUR SAUCES
OR EVEN SOME WALK.
CHEF, WHAT WILL YOU MAKE
FOR US NOW?
>> Guest: SHOW YOU HOW
SIMPLE IT IS TO DO A
PESTO.
PESTO.
PESTO. I'VE GOT SOME BALL
MONTHS. I
MONTHS. I
MONTHS. I TOASTED MY WALNUTS AND
YOU CAN USE PINENUTS.
FRESH BASIL AND FILL IT
UP WITH BASIL AND A
CLOVE OF GARLIC WITH
SOME PARMESAN CHEESE AND
EXTRA VIRGIN OLIVE OIL.
YOU ARE MAKING THIS WITH
THE MORTAR AND PESTLE.
I'M JUST THROWING IT ALL
TOGETHER.
TOGETHER.
TOGETHER. THE ONLY THING I'M
MISSING IS IN MY
PARMESAN CHEESE.
PARMESAN CHEESE. I'M IN SUCH A MESS.
HERE WE GO. I HAVE IT
OVER HERE.
OVER HERE. NO I DON'T.
I'M TRICKING YOU.
I HAVE MY THREE
COMPARTMENT PREP
COMPARTMENT PREP STATION.
STATION.
STATION. THAT DOES NOT HAVE THE
PARMESAN CHEESE IN IT
EVER. LET'S MAKE IT SHE'S
LOOSE ONE.
LOOSE ONE. WE POP THAT ON AND YOU
WATCH.
WATCH.
WATCH. THE MOTHER OF ALL
INVENTIONS IS NECESSITY.
GUESS WHAT.
GUESS WHAT. THIS WILL BE A DELICIOUS
PESTO.
PESTO.
PESTO. BLUE CHEESE DRESSING WE
DO NEXT BUT FIRST I WANT
TO SHOW YOU HOW I CAN
CHANGE THE SET UP HERE.
I PUT MY GREATER
ATTACHMENT ON. I HAVE
NOT WORKED OUT HOW TO
MAKE THEM SILENT YET.
I SEE A SHOW CHEESE.
WATCH THIS.
WATCH THIS. SEE HOW THAT SLIDES
THROUGH CRACKS SO I
THINK ABOUT THAT FOR A
MOMENT. YOU CAN GREAT A
TON OF CHEESE IN SECONDS
BY CHANGING THE TOP ON
THIS.
THIS.
THIS. NEXT AND MAKE A BLUE
CHEESE DRESSING.
CHEESE DRESSING. VERY, VERY SIMPLE AS
WELL.
WELL.
WELL. START WITH THE BLUE
CHEESE.
CHEESE.
CHEESE. IN YOU GO.
A LITTLE MAYONNAISE AND
SOUR CREAM AND I'VE GOT
BUTTER MILK AND YOGURT
YOGURT.
YOGURT.
YOGURT. SEXUAL ASSAULT.
SEXUAL ASSAULT. A LITTLE BIT OF
BUTTERMILK THERE.
BUTTERMILK THERE. HERE IS THE SOUR CREAM
AND BY THE WAY, MY
UTENSIL IS DOUBLE-ENDED
AND YOU CAN USE THE
OTHER SIDE AND THAT'S
JUST ANOTHER ONE OF THE
FIVE PIECES YOU ARE
TAKING HOME.
TAKING HOME. THAT GOES IN PRETTY
POPULAR NON.
POPULAR NON. IN SECONDS IT IS SECONDS
UNTIL YOU GET THE
RESULTS YOU ARE LOOKING
FOR EVERY SINGLE TIME.
THE PERFECT LITTLE BLUE
CHEESE DRESSING IS THIS
SIMPLE TO MAKE.
IMAGINE A FEW LITTLE
BACON BITS SO SIMPLE AND
EASY AND THE DREAM FOOD
PROCESSOR. I'M NOT DONE
YET. I WANT TO SHOW YOU
HOW YOU CAN GREAT
VEGETABLES OF CARROTS
AND ZUCCHINI AND POTATO.
TURN IT ALL THE WAY UP
TO TWO.
TO TWO.
TO TWO. >> I KNOW YOU SEE A LOT
OF THESE GRADING
DEMONSTRATIONS.
DEMONSTRATIONS. >> Host: IF YOU HAVE
SEEN THOSE GRADING
CONSIDERATIONS YOU KNOW
HOW MUCH YOU CAN PAY HER
ONE OF THOSE GREAT BIG
THINGS AND ALL IT DOES
IS GREAT, SHRED AND SLICE
. I KNOW WHAT I'M
TALKING ABOUT BECAUSE I
BOUGHT IT AND THEN I GOT
RID OF IT.
IT'S TOO BIG AND I NEVER
USED IT AND IT'S TOO
COMPLICATED. LOOK AT THE
SIZE OF THIS. IT HAS
GRIPPERS ON THE BOTTOM
SO IT STAYS PUT.
THIS IS WHAT YOU NEED
AND WANT AND WHAT YOU
WILL MOSTLY USE.
LOOK AT EVERYTHING.
TWO CUPS CAPACITY AND AND
NOT DRIED OUT AND
PRORATED AND A MATTER OF
SECONDS EVERYTHING GOES
TO THE DISHWASHER. THIS
MAY LOOK LIKE A CHOPPER.
THIS MAY BE PRICED LIKE
A CHOPPER.
A CHOPPER. THIS IS A COMPLETE
MULTIFUNCTION FOOD
MULTIFUNCTION FOOD PROCESSOR AND ONLY TODAY
ARE WE DOING IT. TODAY
AND TOMORROW WE ARE
DOING IT $49.95. IT'S A
FABULOUS BODY AND THE
FABULOUS CREATION.
FABULOUS CREATION. YOU WILL FIND YOU USE IT
SO MANY TIMES, EVEN IN
THE COURSE OF A DAY.
WE HAVE THE RED AND THE
BLACK AND I WANT TO
REMIND