Hi guys, just having a little test cook today. We're doing a lovely dish from Bali, Indonesia.
Nasi Goreng. Classic dish from around the world in the sense that you're using up leftovers.
So, back in the days when there weren't refrigerators and stuff like that. So a nice way of adding
value, flavour and so just like dry fried rice with fragrant things like shallots, ginger,
chilli, tamarind and I'm sure many, many other things, meat, fish, prawns. This is the vegetarian
one so we're loving a little bit of the broccoli and little edamames and stuff like that. And
like a little local ketchup. So it's a nice, like stir-fried rice, delicious, little fried
egg on top and just, like chilli. It's basically a breakfast/brunch dish and I love it. It's
really good so we're just messing around with different textures, different temperatures,
different mixes and then we're gonna do a little recipe and it's gonna be lovely!
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