>>HOST:
>>HOST: WELL IF YOU ARE THE PERSON IN THE HOUSE
IN CHARGE OF DINNER OR
LUNCH, OR BREAKFAST, LUN
THEN THE VEGGETTI POWER
DELUXE 6 IN 1 ELECTRIC
SPIRALIZER IS FOR YOU
THIS IS A BRAND-NEW
LOGGIA HSN, IT'S AN
EXCLUSIVE BUNDLE THAT
COMES WITH TWO EXTRA
PLATES SO YOU GET SIX
TOTAL AND YOU ALSO HAVE
THE WORLD OF IMAGINATION
IMAGINATION--BLADES.,
IMAGINATION--BLADES., LOW-CARB GLUTEN-FREE
LOW-CARB GLUTEN-FREE HOWEVER YOU EAT OR EVEN
IF YOU JUST WANT TO ADD
MORE FESTIVALS TO YOUR
DIET, THIS IS THE WAY DI
YOU DO IT IN SECONDS AS
WE JUST TALKED ABOUT THE
DEBBIE MEYER YOU CAN ASK
A START UP AT THE
BEGINNING OF THE WEEK BE
AND DO ALL OF YOUR
SPIRALIZER AND PACK IT S
UP FOR THE WEEK THIS IS
MARC GILL IF YOU OWN A
TELEVISION YOU HAVE SEEN
HIS FACE BEFORE BECAUSE
HE'S ALWAYS TELLING US
GOOD STUFF TO DO IN THE
KITCHEN .
KITCHEN .
KITCHEN . >>GUEST: TODAY IS NO
DIFFERENT LIMITS HOW YOU
SOMETHINGS PARALYZING IS
LIKE THE MOST TRENDING
METHOD OF COOKING OUT
THERE IS FANTASTIC
EVERYONE CAN DO IT IT'S
A GREAT WAY TO SNEAK A G
SOME VEGGIES INTO THE SO
NEW LITTLE ONE SIZED
BOXES YOU GUYS WE HAVE
TAKEN EVERYTHING PEOPLE
LOVE ABOUT SPIRALIZE IN
THEIR RATIONAL TO COLOR
THE VARIETY ALL THAT
STUFF WE ALSO GOTTEN RID
OF EVERYTHING PEOPLE
DON'T LIKE ABOUT THEIR
SPIRALIZER'S FIRST OF SP
ALL LIKE THE CATCH
CONTAINER SO IT DOESN'T
GO ALL OVER THE COUNTER,
THAT IS NICE THE POWER
UNIT IS IN THE HEAD THE
MOST POWERFUL MOTOR WE
HAVE EVER BROUGHT OUT IN
A VEGGETTI POWER YOU A V
WILL LOVE THIS OKAY? WIL
HAVE A LOOK HERE WHITE
HERE ON INSIDE LIKE YOUR
TRANSMISSION A ROTARY
MOTOR, AND THE RECEIVING
GEAR SENSOR INSIDE GEAR
LISTEN I HAVE TAKEN A
SECOND TO GO THROUGH ALL
THIS WHEN YOU ARE USING
IN YOUR HOME, SECOND IN
YOUR BLADE ONLY FIT IN
ONE WAY THOSE BLADES YOU
ARE GETTING SIX OF THEM
YOU GO FIND THIS AT THE
STORE YOU'VE GIVE FOR IF
YOU BUY AN INFOMERCIAL
YOU GET THREE AND THEY
CHARGE YOU FOR THE REST,
HERE YOU GET EVERY BLADE
WE MAKE FOR YOU PUSH THE
PLUNGER RIGHT INTO THE
CUT END OF YOUR FRUIT CU
AND FESTIVAL IN THE BUT
YOU-- FIGURE PLUNDER AND
LACE-- FESTIVAL AND THEN
YOU PUT YOUR PLUNGER IN
PLACE.
PLACE.
PLACE. --VEGTABLES.
--VEGTABLES. --VEGETABLES.
--VEGETABLES.
>>HOST:
>>GUEST:
>>GUEST: IT'S ALL ABOUT CREATING THOSE FUN
DISHES, WAS VIRTUALLY NO
EFFORT AND YOU ARE GOING
TO SEE, THE AMOUNT THAT
WE GET FROM ONE ZUCCHINI
NOW NOTICED TALENT I'M
NOT FORCING THIS,
PUSHING, THAT TRYING TO
MAKE IT HAPPEN INTO
SECONDS THE BLADE DOES
ALL THE WORK IF YOU HAVE
EVER OWNED ONE OF THESE
AND YOU DOUBT YOURSELF
CRANKING AND CRANKING,
YOU KNOW HOW DIFFICULT Y
IT CAN BE AND SOME OF
THEM GET YOUR FINGERS
COMING CLOSE OF THE
PLAYED SO LET US DO IT
WORK LIKE I SAID--THE BL
BLADES.
BLADES.
>>HOST:
>>HOST: THIS IS ONE ZUCCHINI HAVE LOOK AT
THIS YOU GUIDE THE THIS
BLADES COME OUT SUPER
EASY FOR CLEANUP JUST
LIKE THAT, HAVE A LOOK L
AT BACK, THIS IS ONE
FESTIVAL . IT COST YOU
PENNIES, PEOPLE GO THEY
GET THE SPIRALIZER'S GET
THEY DO THIS, NOW WHAT T
DO I DO THINK [LAUGHTER]
WATCH THIS YOU GUYS .
THERE IS A REASON YOUR
DOCTOR HATES PASTA THERE
IS A REASON HE TELLS YOU
NOT TO EAT ALL THE TIME
THAT IS BECAUSE IN ONE
SERVING THERE IS UP TO
800 CAL AND MORE THAN 80
150 G OF CARBS PRINT THE
SE150 G OF CARBS. LISTEN
I AM NOT YOUR DR., I'M
YOUR BUDDY WELL I'M YOUR
GOING TO TELL YOU, GO
AHEAD ENJOY YOUR PASTA,
BUT EVERY NOW AND THEN
TAKE TWO OF THOSE CUTS
OUT, REPLACED THAT 800+
CALORIES, 150+ GRAMS OF
CARBS WITH 60 CAL, AND A
GRAMS OF CARBS . SO IF
YOU, BY THE WAY(...)
>>HOST: I SEE WHAT
YOU'RE SAYING IT'S NOT
LIKE YOU'RE NOT HAVING
ANY PASTA AT ALL YOU CAN
JUST SORT OF FILL IT UP
LIKE WHAT YOU DO WITH
MEATLOAF, ADDING THINGS(.
THINGS(...) YOU ARE
REALLY REDUCING THOSE
CALORIES YOU WERE CALORI
GETTING THE SAME LUCK GE
AND LITERALLY THE SAME
TASTE .
TASTE .
TASTE . >>GUEST: --SAME LOOK.
>>GUEST:
>>GUEST: IT'S A MILE HIGH YOU WANT TO TALK
ABOUT THE KIDS HAVING AB
THE SAME FUN HAVING
EATING POSSIBLY HAVE A
USE NOW FOR OUR KITCHEN
SHEARS WHICH I LOVE .
THIS IS A GREAT USE FOR
KITCHEN SHEARS CUTTING
OFF THE NOODLES HERE'S
WHAT WE ARE GOING TO DO
A COUPLE PIECES OF A COU
SHRIMP ON TOP AND FINISH
OFF THAT FISH AND I'M
GOING TO TELL YOU RIGHT
NOW HELEN THERE'S A
FOURTH BEHIND YOU WHEN I
TALK ABOUT THE OTHER
BLADES YOU WILL GO AHEAD
AND LET YOU GIVE THIS AN
AGO BECAUSE AT THE END A
OF THE DAY WHEN IT COMES
TIME TO REPLACING THE
PASTA WITH YOUR PASTA WI
VEGETABLE NOODLES THAT V
IS WHY PEOPLE LOVE THEIR
SPIRALIZER'S .
SPIRALIZER'S . >>HOST: YOU ARE ALSO
GETTING THE BOOK WITH GE
THE BUCKET COMES WITH, I
PAGE YOU GET TO SEE ALL
THE COOKING TIMES AND
SOME OF THE VEGETABLES,
IT ALSO COMES WITH SOME
RECIPES AND PICTURES, WE
DO HAVE A SET OF TWO
BOOKS YOU CAN ADD BATTER
TO FULL-SIZE BOOKS OF TO
ALL THE THINGS YOU CAN A
DO WITH IT WHICH I THINK
IS GREAT A GAVE ME A LOT
OF INSPIRATION AND I
THINK THIS OLD THING THI
MARC IS REALLY ABOUT
INSPIRATION IN THE
KITCHEN . IF THE SAME KI
OLD SAME OLD THING,
YOU'RE NOT LOSING WEIGHT
OR NOT FEELING GREAT BEE
YOU'RE NOT LOSING WEIGHT OR NOT FEELING GREAT BEEN
ONCE YOU TRY SOMETHING
DIFFERENT, YOU ARE
GETTING SIX DIFFERENT
BLADES, THE THICK SPIRAL
BLADE THE THIN SPIRAL
BLADE THEM
BLADE THEM [READING]
[READING]
>>GUEST:
>>GUEST: WE DID THE ULTRATHIN BLADE WITH A
ZUCCHINI, THE RIPPLE
BLADE IS EXCLUSIVE . I'M
GOING TO USE MY THICK GO
ONE JUST FOR A SECOND
HERE'S WHAT I LOVE ABOUT
THIS DOESN'T THAT LOOK
EXACTLY LIKE THAT IT'S
UNIQUE ? ISN'T THAT THE
BEST QUESTION MARK WHEN
IT COMES TIME TO DO A
QUICK SIDE SALAD I DID
THE BEAT AHEAD OF TIME,
I DON'T WANT RED HANDS
FOR THE WHOLE SHOW, NOW
ALL YOU NEED TO DO GUYS
INSTEAD OF THAT RICE IN
THE MICROWAVE WITH 17
INGREDIENTS OR ANY OF
THAT OTHER STUFF YOU THA
NEED THE POTS, THE PANTS,
PANTS,--PANS. [LAUGHTER]
PANTS,--PANS. [LAUGHTER] HE IS THE MOST TALENTED
GUY AND TELL YOU TAKE GU
THE LID OFF,(...) A
LITTLE BIT OF PARSLEY LI
AND GUYS THAT'S A SUPER
HEALTHY SIDE DISH YOU HE
CAN CREATE IN SECONDS
RATHER THAN MINUTES A
COSTUME PENNIES RATHER
THAN DOLLARS .
>>HOST: IS $29.95 OF
COURSE IT'S OUR TODAY'S
SPECIAL,-- COSTS YOU.
>>HOST:
>>HOST: IF YOU THOUGHT, SEEN SPIRALIZER'S WE SEE
KNOW YOU HAVE HEARD THE
WORD SPIRALIZER YOU KNOW
WE HAVE HAD SPIRALIZER
BUT WE HAVE TRIED TO DO
IS GET SOMETHING THAT IS
WAS THE EASIEST TO USE,
GET THE PRICE, THE GET T
LOWEST IT CAN BE AND LOW
GIVE IT A TRY . USE YOUR
IMAGINATION I LOVE DOING
SWEET POTATOES YOU CAN S
DO THAT IN A LITTLE(...)
FRIGHTENED OF AN EGG ON
TOP YOU GOT SUCH A
DELICIOUS HEALTHY
DELICIOUS HEALTHY BREAKFAST . AND IT'S SO
EASY WITH THE DEBBIE
MEYER GREENBOXES OR WHAT
EVER YOUR CONTAINER, YOU
CAN SPIRALIZE IN CAN SPI
ADVANCE, DO SPIRALIZE IN
MOMENT AND HAVE TO ALL
DURING THE WEEK IF YOU
ARE LIKE ME AND YOU WERE
DURING THE WEEK IF YOU ARE LIKE ME AND YOU WERE,
IT'S REALLY GREAT YOU
CAN PRE-SPIRALIZE .
>>GUEST: WATCH THIS YOU
GUYS IT'S ONE THING TO D
>>GUEST: WATCH THIS YOU GUYS IT'S ONE THING TO DO
ALL THE ZUCCHINI AND
SQUASH AND ANOTHER THING
TO TALK ABOUT HARD ROOT
VEGETABLES LIKE CARROTS
AND SWEET POTATOES, WE
GOT HER SLICING BLADE
HERE YOU CAN SEE THAT
SLICE AFTER SLICE IT IS
ACTUALLY SLICING THOSE
CARROTS IS THAT NOT THE
COOLEST DARN THING YOU
HAVE EVER SEEN? NOW THAT
BLADE IS GOING TO SLICE
THOSE VEGETABLES FOR YOU
AND REMEMBER YOU GOT AND
YOUR THICK, THEN HAVE A
LOOK AT THIS THIS IS OUR
RIPPLE BLADE TALK ABOUT
SOME FUN CREATIONS,
WAFFLE FRIES INCREDIBLE
GARNISHES YOU CAN SEE(...
SEE(...) THE AIRFRYER,
THAT REALLY PICKS UP THE
DEBT HAVE A LOOK HERE
THIS IS OUR SPIRAL BLADE
IT'S ALMOST LIKE SPONGE
LOOK AT THIS ISN'T THIS
FUN? THIS IS ALSO THE FU
CUT UPWARD TO MOVE A
LITTLE BIT OVER HERE IF
YOU WANT TO MAKE A FUN
VEGETABLE LASAGNA HAVE A
LOOK AT HERE LAYER
DIFFERENT VEGETABLES YOU
USE WITH YOUR RIBBON
CUTTER AT THE CHEESE AND
SAUCE AND KEEP BUILDING
POPPING[INAUDIBLE] WITH
POPPING[INAUDIBLE] WITH PRACTICALLY NO CALORIES,
PRACTICALLY NO CARBS HOW
COOL IS THAT?
>>HOST: I THINK PART OF
EATING YOU KNOW YOU GO E
TO A RESTAURANT MARC TO
IT'S VISUAL, YOU SMELL
IT, TASTE IT BUT IF THE
VISUAL I FEEL LIKE THE
SPIRALIZER IS GOING TO
MAKE EVERYBODY COME TO
THE TABLE . ONE IS THIS
WHAT IS THAT IT'S KIND W
OF GETTING PEOPLE EXCITE
WHAT IS THAT IT'S KIND W OF GETTING PEOPLE EXCITED
ABOUT EATING AGAIN.
>>GUEST: HELEN YOU AND
I HAVE ARE TOGETHER LONG
TIME YOU HAVE KNOWN EACH
OTHER FOR QUITE A WHILE
YOU KNOW THERE'S A BIT--
A LITTLE BIT LESS OF A L
MARC THAN THERE USED TO
BE . I HAVE LOST MY WAY
I'VE GOTTEN HEALTHY I'VE
USING THE GD POWER--
USING THE VEGGETTI POWER
. YOU MAKE IT A PART OF
YOUR EVERYDAY ROUTINE,
EVERY NOW AND THEN
REPLACE THOSE CARBS. EN
WHEN IT'S NEXT TIME YOU
WANT TO MAKE HOMEMADE
CURLY FRIES, GUYS YOU CU
CAN POP THESE IN THE CAN
OVEN OR PUT THEM IN A
LITTLE WATER, SO THE
STARCH WASHES OFF GO STA
HEAD FRONT IS UP INSTEAD
OF FRENCH FRIES WERE
CURLY FRIES AT A
RESTAURANT I CAN HAVE AS
MANY AS 19 INGREDIENTS
HOW ABOUT ONE AND A
LITTLE BIT OF OIL, LITTL
THAT'S WHAT IT'S ALL
ABOUT YOU GUYS .
>>HOST: IT'S ALL ABOUT
CONVENIENCE, TO ME IT'S
ALSO ABOUT INSPIRATION I
REALLY ENCOURAGE YOU REA
GUYS IF YOU BUY THE
TODAY'S SPECIAL TO ADD
THE BOOKS, THESE ARE TWO
BIG BOOKS WITH TONS OF
RECIPES, BUT I JUST
CANNOT BELIEVE SOME OF
THESE AMAZING IDEAS, YOU
KNOW EVERYTHING FROM
DESERTS, TWO SIDE DISHES
TO THE MAIN COURSES, TO
JUST LOOK AT HOW
GORGEOUS, ALSO I JUST
WANT TO ADD THIS BOOK,
EVERYTHING IS VERY EASY
YOU KNOW? IF YOU JUST
WANT TO, IT'S NOT
COMPLICATED[INAUDIBLE]
COMPLICATED[INAUDIBLE] IT'S JUST EVERYDAY IT'S
STUFF, BUT WHAT YOU ARE
DOING IS YOU ARE TAKING
OUT THAT WHITE REFINED
SUGAR, WHITE FLOUR AND
CHANGING INTO A CHANGING
VEGETABLE . WHETHER IT'S
RADISHES, CARROTS,
RADISHES, CARROTS, ZUCCHINI, EVERYTHING IS
A 30 DAY UNCONDITIONAL
MONEYBACK GUARANTEE, MON
JUST GIVE THIS A TRY .
>>GUEST: FOR THE RECORD
TRUFFLES ARE VERY HARD T
TO SPIRALIZE,(...)
TO SPIRALIZE,(...) >>HOST: SOMETIMES YOU
BUY A COOKBOOK, THE
INGREDIENTS YOU HAVE TO
GO TO SHANGRI-LA TO GET
THEM I WAS STUFFED THAT
IS EASY FROM THE GROCERY
STORE .
STORE .
STORE . >>GUEST: LETS TALK >>GU
ABOUT HOW POWERFUL THIS
MOTOR IS THAT WE WILL MO
GET INTO SOME OF THE
SAFETY FEATURES THIS IS
ON A POTATO THAT IS A
HARD ROOT VEGETABLE ALL
THE WAY THROUGH WHEN THE
RESTAURANTS IN SOMEBODY
OUTSIDE WITH A FUN
APPETIZER TO ENTICE YOU
TO COME AND AS IS TO COM
USUALLY WHAT I SEE THEM
STANDING OUT THERE WITH
THEM I RIGHT? YOU KNOW
WHAT THEY DO THEY ADD A
LITTLE BIT OF BLUE
CHEESE, YOU KNOW WHAT
THEY DO? THEN THEY ADD A
LITTLE BIT OF SRIRACHA,
THE BOTTOM LINE IS GUYS
I MADE THIS MYSELF, THE
AIRFRYER, THE OVEN OR
TRADITIONAL FRYER WHEN T
IT COMES TIME TO SNACK
TIME, THIS TAKES SECONDS
AT THE RESTAURANT THE
TOOL THEY HAD TO DO THAT
WITH ACTUALLY ATTACHES W
TO A DRILL THAT IS HOW
POWERFUL THE VEGGETTI IS
IS .
IS .
IS . >>HOST: IF YOU ORDERED
THAT IN A RESTAURANT AND
BE MORE THAN A FLEXPAY
$9.98 YOU ARE GETTING $9
SIX BLADES, THIS IS AN
EXCLUSIVE CONFIGURATION,
EXCLUSIVE CONFIGURATION, BRAND-NEW WE ARE
LAUNCHING HERE AND IT'S
BEEN VERY POPULAR ALL DA
LAUNCHING HERE AND IT'S BEEN VERY POPULAR ALL DAY
MARK IS GOING TO KEEP
ON COOKING UNTIL THE END
OF THE DAY IT'S A OF THE
ONE-DAY ONLY SPECIAL .
YOU GET SIX OF THE BLADE
ATTACHMENT THIS IS FOR
YOUR IMAGINATION, FOR
USING THEM WHETHER YOU
ARE CUTTING, CHOPPING OR
MAKING SPAGHETTI, THAT
ZUCCHINI, SPAGHETTI
ZUCCHINI, SPAGHETTI SQUASH WITH ZUCCHINI YOU
ARE DOING YOUR SPIRALIZE
IN, ANYTHING YOU THINK
YOU DO APOSTOLATE YOU
JUST TAKE OUT PASTA BUT
IN SPIRALIZER, DO THAT
BUT IT'S SO COOL YOU ARE
GETTING EVERYTHING .
>>GUEST: HERE IS THE
THING IF YOU ORDER THIS
OFF THE TELEVISION,
INFOMERCIAL YOU GET INFO
THREE BLADES AND THEY
CHARGE YOU SHIPPING AND
HANDLING FOR EACH, QUOTE
UNQUOTE 31-- FOR EACH,
QUOTE UNQUOTE 3131 .--
THFREE ONE.
THFREE ONE.
>>GUEST:
>>GUEST: HERE AT HSN WE HAVE FOUND EVERY SINGLE
BLADE INCLUDING THE ONES
THAT MAKE THE STEAKHOUSE
KIND OF SECRET ONION
STRAWS YOU PUT ON BURGER
STEAKS, THINGS LIKE THAT
HERE'S A GREAT IDEA IF
YOU ARE ON THE GO THIS Y
IS REALLY A COOL ON THE
GO TYPE OF THING FOR YOU
TO TRY HIM A LOT OF US T
GO AHEAD GET THE NOODLES
IN THE CUP WE PUT THE
WATER IN TO CONSTITUTE
THE NOODLES, SOME PEOPLE
PEOPLE[INAUDIBLE] PEOPL
PEOPLE[INAUDIBLE] PEOPL HERE'S THE PROBLEM WITH
THAT STUFF READ THE
INGREDIENTS, IT'S PACKED
FULL OF CHOLESTEROL,
CARBOHYDRATES WHICH CARB
TURNS INTO SUGAR TURNS I
ALTHOUGH SODAS WATCH ALT
THIS INSTEAD OF THE
NOODLES, GO AHEAD AND NO
PUT YOUR BEGINNING
NOODLES INSIDE WITH THE
FRESH VEGETABLES AT THE
BOTTOM OF LITTLE SOUP
BASE DEPENDENT ON YOU
LIKE, AND THEN PUT THE
SAME HOT WATER IN THERE
TO MAKE THE BROTH WAS
COOL YOU CAN CONTROL IT
GREAT IF YOU LIKE MORE
BROTH ADD MORE BROTH
BROTH[INAUDIBLE] THE
BROTH[INAUDIBLE] THE POINT IS THIS IS
INFINITELY HEALTHIER .
THAN THE STUFF THAT THAN
COMES IN THE BAG THAT CO
YOU SPEND THE SAME YOU S
AMOUNT OF TIME COOKING,
THAT IS BEAUTIFUL .
>>HOST: FOR SPICY
CABBAGE AND CARROT, CAB
SOUP IS SO FILLING. EN
IT LOOKS BEAUTIFUL LIKE
THIS, IT IS JUST SO
GREAT YOU ARE ABLE TO,
IT'S NOT HARD YOU REALLY
JUST NEED THE TOOLS WE
ARE DOING IT TODAY FOR
UNDER $30 .
>>GUEST: CHICKEN NOODLE
SOUP WITHOUT THE GOOGLE
HOW GREAT IS THAT ON A
HOT DAY OUT? HAVE A
LOOK HERE YOU GUYS THIS
IS WHAT IT'S ALL ABOUT--
WITHOUT THE NOODLE.
>>GUEST:
>>GUEST: I SPENT TOO LONG CLIMBING UP THE LON
FOOD CHAIN TO CRANK MY
VEGETABLES ALL OVER THE
COUNTERTOP . HAVE A LOOK
HERE YOU GUYS ALWAYS HER
LEFT A LITTLE PIECE FOR
A SNACK OR TOSS IT TO A
THE SIDE THIS IS ONE
CUCUMBER, ONE ENGLISH
CUCUMBER A COST PENNIES
YOU GUYS WHEN IT COMES
TIME TO MAKE THE SALAD
YOU ARE STARING AT THE
CUTTING BOARD,(...) YOU
GO AHEAD OPEN UP THAT
FAR, DO NOT DO THAT YOU
GUYS, TAKE 30 SECONDS .
SPIRALIZE THE CUCUMBER,
PUT A COUPLE TOMATOES ON
AND A LITTLE BIT OF FETA
CHEESE AND YOU HAVE JUST
CREATED A FAST, HEALTHY
TASTY SALAD IN THE SAME
AMOUNT OF TIME AS IT'S
GOING TO, TO SEE UP A TV
DINNER YOU GUYS . THAT D
IS THE REAL DEAL .
>>HOST: YOU GUYS WE >>HO
NEVER HAD THIS BEFORE
THIS IS THE FIRST TIME T
WE HAVE EVER DONE A
TODAY'S SPECIAL WITH THE
VEGGETTI WE ARE DOING IT
TODAY, ONE DAY, ONE DAY
ONLY MARC AND I THINK WE
GOT ANOTHER SHOW COMING
UP IN AN HOUR OR SO . IF
YOU WANT TO TRY THIS I
WOULD LOVE FOR YOU TO WO
GET HOME AND REALLY
EXPERIMENT WITH THE
BEAUTIFUL COLORS OF
EVERYTHING, I LOVE THAT
SWEET POTATO JUST SWEET
CRISPY, NESTING WITH AN
EGG ON IT FOR BREAKFAST
I SEE SOME OF THE NOODLE
DISHES WITH THE SOUP AND
NOODLES AND THERE'S
SOMETHING ABOUT YOUR SOM
FOOD YOU PLAY WITH YOUR
NOODLES EATING THEM YOU
FEEL SO GOOD . AND SO
FILLING YOU DON'T FEEL
LIKE I AM DIETING, DOING
THIS, BUT IT'S ALSO THIS
GREAT FOR KIDS, HUSBANDS
HUSBANDS(...)
HUSBANDS(...) >>GUEST: IF YOU GOT >>G
SOME OF YOUR TEACHING SO
HOW TO COOK, SAFETY WISE
IT DOESN'T GET ANY BETTER
BETTER-- SOMEONE HOW TO/
IF
IF I
IF I HAPPEN TO TAKE THIS OFF WHICH EXPLOSIVES THE
BLADE, EVERY TIME I SEE
ONE OF THE HANDHELD--
WHICH EXPOSES THE BLADE .
>>GUEST:
>>GUEST: THAT IS WHY PEOPLE LOVE, LOVE THE PE
GET A . EVERY SINGLE
PIECE OF THIS MACHINE--
THE BAGUETTE-- THE
VEGGETTI.
VEGGETTI.
>>GUEST:
>>GUEST: EVERY SINGLE PIECE THAT COMES IN
CONTACT, THIS IS A VERY
FUN ONE IF YOU GET KIND
OF BOARD OF THE SQUASH,
OF THE ZUCCHINI THIS IS(.
IS(...) --BORED.
IS(...) --BORED.
>>GUEST:
>>GUEST: RADISH WHICH I LOVE IT'S GOT A NICE LOV
BITE TO HIS WIFE I'M
GOING TO DO IT IS YOU
GUYS REALLY QUICK, GUYS
REALLY EASY, GO AHEAD
TAKE YOUR FUNNY QUOTE
UNQUOTE ASIAN NOODLES,
JUST LIKE THAT ISN'T JUS
THAT BEAUTIFUL? THEN YOU
ARE GOING TO ADD YOUR
PORCH LOT SLICES RIGHT P
ON TOP-- FORTUNE SLICES--
ORANGE SLICES.
ORANGE SLICES.
>>GUEST:
>>GUEST: IF THIS ONE DOESN'T GRAB YOU OR THE
CUCUMBER ONE DON'T WORRY
THIS 235,012 OR ONLINE
THAT YOU ARE SURE TO THA
LOVE .
LOVE .
LOVE . >>HOST: INSTAGRAM
>>HOST: INSTAGRAM PINTEREST IF YOU GUYS
EVER GO TO PINTEREST, I
GET LOST AT PINTEREST I
WAKE UP, IT'S A BLUR, WA
THE WEEK HAS GONE BY IF
YOU GO TO PINTEREST
THERE'S SO MANY GREAT
RECIPES FOR SPIRALIZE
EIGHT AND INSPIRATION EI
AND IDEAS, INSTAGRAM I
MEAN THIS IS THE MEAN TH
VEGGETTI THIS IS
EXCLUSIVE FOR US HERE AT
HSN AND FOR THOSE OF YOU
WHO HAVE DEXTERITY WHO H
ISSUES MARC ISN'T AS
GREAT THOSE OF YOU WHO
SAID I LOVE TO SPIRALIZE
BUT I GOT ARTHRITIS, ALL
YOU HAVE TO DO IS PUSH Y
ON AND OFF THAT IS A .
>>GUEST: HAVE A LITTLE
FUN HERE WITH A COUPLE
ROOT VEGETABLES I DID RO
THE EARLIER I DON'T WANT
TO TURN MY HANDS RED FOR
THE WHOLE DAY I HAVE THE
DONE THAT SWEET POTATO
WHICH BY THE WAY IF YOU
EVER TRY TO CUT A SWEET
POTATO TITLE HAVE TO POT
TELL YOU HOW HARD THAT T
IS EVEN THE HARDEST ROOT
VEGETABLES WHAT I'M VEGE
GOING TO DO AGAIN THIS G
IS MY FAVORITE BLADE I
LOVE THIS ONE A GIVES LO
YOU TWO OPTIONS EVEN
THOUGH YOU ARE GETTING
SIX PLAYS ONE OF THEM IS
GOING TO GIVE YOU TWO
SEPARATE OPTIONS HERE IS
WHAT I MEAN AND JUST THE
SECOND,-- LET ME GO HERE
HERE-- I HAD HERE . I
HAVE A COUPLE OF--AHEAD
HERE.
HERE.
>>GUEST:
>>GUEST: PILES HERE >>G FROM ICED VIRAL CUTTER,
AND ARE SPIRALIZER, THAT
WE CAN GO AHEAD AND USE
THIS AS A VERY NEAT
GARNISH THIS WILL GARNIS
STRETCH AROUND A ROAST S
OR PIECE OF CHICKEN OR O
IF YOU LOVE APPLE CHIPS,
DEHYDRATED FOOD, FRY DEH
YOUR OWN POTATO CHIPS YO
HOW ABOUT GOING FROM A
SPIRAL TO THE COOLEST,
EVEN CUTS SWEET EVEN CUT
POTATOES, POTATOES,
POTATOES, POTATOES, CUCUMBERS THAT WE DO CUC
THAT AGAIN THE MACHINE
EVEN MAKES A STARTLE
FOLLOW THE WHOLE THING
STRAIGHT DOWN YOU TURN
YOUR SPIRALS INTO CHIPS
. ISN'T THAT THE COOLEST
THING EVER ? [LAUGHTER]
>>HOST: IT'S FAST AND
EASY THE ITEM NUMBER IS
627 692 . I KNOW WE SHOW
THESE BOOKS BEFORE THEY
ARE CUSTOMER PICK SON
HSN.COM . IF YOU ARE
GETTING THE SPIRALIZER
YOU CAN ADD THE BOOKS TO
YOUR ORDER I THINK THEY
ARE $31, FOR BOTH OF
THEM,--$29.95. THERE YOU
ARE . OF LOOKING AROUND
THE ROOM, THERE YOU ARE
I LOVE, THERE ARE GREAT
PICTURES TO AND
EVERYTHING TALKED YOUR
REPRESENTATIVE ABOUT REP
THIS WE HAVE THEM
AVAILABLE MARC I AM AVAI
GOING TO SEE IN A LITTLE
BIT, LIKE MINUTES . I'M
GOING TO SEE YOU IN
MOMENTS, A LOT OF ALL
MARC ALL THE TIME TODAY
SO THANK YOU MY FRIEND .
.[LAUGHTER]
.[LAUGHTER] >>HOST: WE ARE GOING TO
CONTINUE ON IN THE
KITCHEN, WE GOT MORE
GOODIES FOR YOU . AND WE
ARE GOING TO JUMP IN
RIGHT NOW SO KEEP
SHOPPING FOR THE TODAY'S
SPECIAL IT'S AN HSN
EXCLUSIVE NOBODY ELSE EX
HAS THIS, I CANNOT SAY
NOBODY EVER WILL BECAUSE
I CANNOT PREDICT THE
FUTURE(...) [INAUDIBLE]
FUTURE(...) [INAUDIBLE] [LAUGHTER] AND IT'S [LA
JUST FOR A 6 IN 1, YOU
KNOW WHAT I LOVE? I LOVE
ONION RINGS I ALSO LOVE
THE CHARGE CARD ALLISON
BUT I LOVE ONION RINGS B
TO . YOU CAN MAKE SOME
GOOD ONION RINGS WITH
THAT SPIRALIZER, YOU THA
KNOW WHAT WE ARE DOING
ITS OUR BIRTHDAY MONTH,
41 I WISH I WAS 40 WHEN
I CANNOT REMEMBER BEING
41 IT WAS SO LONG AGO
ANYWAY HSN IS 41 YOU ANY
SAVE UP TO $25 AN TIME S
OF THE APPROVAL TO GET
THE HSN CARD . NO ANNUAL
FEE YOU GO TO HSN.COM FE
PUT IN HSN CARD AND THE
SEARCH OR CALL THE 800
NUMBER
NUMBER
NUMBER 1-800-695-1418