SHANNON,
SHANNON, I THINK YOU SHA MADE IT OUTSIDE AND YOU
ARE MISSING THE GREAT
MEXICAN FOOD. I HAVE A
FEELING YOU HAVE
SOMETHING REALLY YUMMY
OUT THERE AND, AS WELL.
>>HOST: MARTY! YOU'VE
GOT TO ORDER THIS FOR ME
>>HOST: MARTY! YOU'VE GOT TO ORDER THIS FOR ME.
OUR WI-FI DOES NOT WORK
OUT HERE. AND I AM OUT H
BUYING THIS! MARC GILL!
>>GUEST: MY GOODNESS
YOU SHOULD!
YOU SHOULD! >>HOST: THIS IS NOT ONLY
ONE OF THE COOLEST ONE O
THINGS I THINK I HAVE
EVER SOLD IN THE KITCHEN
HERE AT HSN. WHENEVER WE
ARE READY, I WOULD LOVE
TO SHOW HOW FEW OF THESE
WE HAVE. THERE ARE 700
AND 700 ONLY, NO AND 700
KIDDING, MARTY, MARTY,
MARTY! [LAUGHTER] SAID
ONCE TO MY HOUSE. MARC
GILL(...) FIRST OF ALL
YOU CAN START YOUR OWN
FOOD TRUCK WITH THIS
THING. I WAS ACTUALLY
LOOKING IN RESTAURANT
SUPPLY HOUSES FOR A
GRIDDLE LIKE THIS.
THIS.[INAUDIBLE]
THIS.[INAUDIBLE] >>GUEST: THESE ARE NOT
EASY TO FIND. THIS IS EA
THE REAL DEAL. THIS IS
BLACKSTONE. EVERYTHING
BLACKSTONE. EVERYTHING YOU CAN DO AND 1000
THINGS YOU CAN'T.-- YOU
CAN DO ON A GRILL
THIS IS WHAT I AM THIS I
TALKING ABOUT OUT IN THE
BACK YARD.[INAUDIBLE]
BACK YARD.[INAUDIBLE] TAKE IT FROM A GRILL GUY
BACK YARD.[INAUDIBLE] TAKE IT FROM A GRILL GUY,
THAT IS GOING TO GIVE
YOU A CRUTCH THAT COMES
EVEN CLOSE TO THAT. LET
ME PUT THAT OVER AGAIN.
YOU HAVE COLD ROLLED
STEEL THAT IS STEEL THAT
CONTROLLING 2 DIFFERENT
SEPARATE HEAT SALT. WHEN
IT COMES TO INCREDIBLE
DISHES, MEALS, COOKING
FOR A FAMILY OR ONE OR
TWO, THIS IS THE WAY TO
GO. WE ARE GOING TO LET
THESE VEGGIES CARAMELIZE
LIKE NOTHING YOU HAVE
EVER SEEN BEFORE. YOU EV
AND I ARE GOING TO TALK
ABOUT(...)
ABOUT(...) >>HOST: BASICALLY THERE
IS NOTHING YOU CAN DO
WITH THIS?
WITH THIS? >>GUEST: EVERYTHING A
GRILL CAN DO AND 1000
THINGS IT CAN'T. I LOVE
IT. THIS IS EVERY ROAD
TRUCK DRIVER YOU HAVE
EVER LOVED IN YOUR WHOLE
LIFE, ONLY NOW YOU CAN
DO AT HOME. WATCH THIS,
THAT DUAL ZONE COOKING
MEANS I CAN MOVE THINGS
OVER IF I WANT TO, JUST
LIKE WE ARE GOING TO DO
HERE FOR BREAKFAST. YOU
CAN START DOING MULTIPLE
DISHES AT MULTIPLE TIMES
CAN START DOING MULTIPLE DISHES AT MULTIPLE TIMES.
ONE OF THE THINGS WE
HAVE GOT FOR YOU IS A
LITTLE KIT THAT HAS GOT
SOME EXTRAS FOR YOU.
YOU.[INAUDIBLE] RIGHT
YOU.[INAUDIBLE] RIGHT THERE. LET'S DO THE THER
RIGHT THERE.
RIGHT THERE. >>HOST: OKAY, SO THE
ITEM NUMBER IS AT THE
BOTTOM OF THE SCREEN.
THAT IS THAT BREAKFAST
KIT. INCIDENTALLY, THERE
ARE ONLY 400 OF THEM.
ONLY 400 OF THE ONLY 400
BREAKFAST KIT.
BREAKFAST KIT. >>GUEST: A COUPLE OF
EGGS IN THERE. I'M
TOTALLY RIGHT NOW IF YOU
LOVE, LOVE COOKING FOR
FAMILY, COOKING FOR
FRIENDS, THIS IS THE WAY
TO DO IT. YOU CAN HAVE T
SO MUCH FUN OUT HERE.
THAT IS WHAT IT HAS BEEN
FOR ME. THESE LITTLE
SPATULAS HAVE BEEN MY
BEST FRIEND FOR A COUPLE
OF MONTHS NOW. IF YOU
HAVE A LOOK AT THEIR AT
WHAT IS AVAILABLE FOR
THESE THINGS, YOU ARE
GOING TO FIND, THIS IS
EXACTLY WHAT YOU ARE
FINDING AT THOSE GREAT
FESTIVALS. IF YOU WANT F
TO BE PANCAKES, BACON,
EGGS FOR A ARMY. I WANT
YOU TO HAVE A LOOK AT YO
THE COOKING SURFACE,
WOULD WE HAVE GOT GOING
HERE. A POUND OF BACON,
EGGS DOING HIS THING,
POTATOES, BLUEBERRIES IN
THERE. YOU CAN DO THIS!
THIS IS SO FAST, SO
SIMPLE, SO EASY.
>>HOST: HOW COOL IS
THIS?. THE OTHER THING,
I KNOW WE DID SHOW YOU
THE QUANTITY LEFT,
FLASHING IT REALLY
QUICKLY, 700 AND 700
LEFT. THIS IS MARC GILL
ONLY AREA OF THE DAY.
HERE'S THE PROBLEM, WE
DON'T KNOW IN ORDER--
WHEN OR IF WE WILL GET
THIS BACK. THIS SIZE WAS
ACTUALLY MADE EXCLUSIVELY
EXCLUSIVELY(...)
EXCLUSIVELY(...) [LAUGHTER]
[LAUGHTER] [INAUDIBLE]
[INAUDIBLE] >>GUEST: THE BOSS IS
STANDING OVER THERE!
REMEMBER, --
REMEMBER, -- >>HOST: REMEMBER, FEWER
THAN 700 NOW. THIS IS
YOUR ONLY AIRING, ONLY
OPPORTUNITY. OBVIOUSLY
OPPORTUNITY. OBVIOUSLY YOU CAN TELL HOW EXCITED
I AM ABOUT THIS. NO
KIDDING, I WAS LOOKING
THROUGH RESTAURANT THROU
SUPPLY HOUSES AND IF YOU
PUT ANOTHER DIGIT IN
FRONT OF THAT $139 PRICE
IS GENUINELY WHAT YOU IS
CAN EXPECT TO SPEND IF
YOU WORK OUT GETTING YOU
YOUR OWN CUSTOM,
PROFESSIONAL GRADE
PROFESSIONAL GRADE OUTDOOR KITCHEN. THIS
SIZE WAS MADE ONLY FOR
US. THIS IS HSN
EXCLUSIVE. YOU KNOW WHAT
MARC GILL, TALK ABOUT MA
THE DUAL COOKING SURFACES
SURFACES. BASICALLY, IF
I AM DOING PANCAKES, A
LITTLE MORE DELICATE ON
ONE SIDE OR STAKES ON ON
THE OTHER,--STEAKS
THE OTHER,--STEAKS IT HAS DUAL TEMPERATURE
CONTROL. SO(...) IT IS
NOT LIKE I CAN JUST HIGH
CONTROL. SO(...) IT IS NOT LIKE I CAN JUST HIGH,
AND SET IT AND FORGET
IT. I CAN CUSTOMIZE MY
TEMPERATURE DEPENDING ON
WHAT I AM COOKING WHERE
IT LOOKS LIKE.
>>GUEST: EXACTLY. HAVE
A LOOK HERE, IN MINUTES
YOU GUYS, THIS IS LIKE Y
TO BE. I'M GOING TO SAY
THE CLEANUP FOR JUST A
LITTLE BIT. IN A MATTER
OF MINUTES, ON A COOKTOP
THAT CAN TAKE ANY KIND T
OF HEAT YOU CAN THROW AT
IT ON A SURFACE THAT
TREATS YOU LIKE IT OWES
YOU MONEY, YOU HAVE GOT
A BREAKFAST YOU ARE ONLY
GOING TO GET AT A
ROADSIDE DINER. 10, 12,
$14 YOU WILL HAVE TO SIT
THERE IN A GREASY MESS.
WATCH THE CLOCK HERE,
THREE IN A HALF MINUTES
GOT! [LAUGHTER]
GOT! [LAUGHTER]
>>HOST:
>>HOST: SPEAKING OF OUR OWN SIDE DINER, IF YOU
TAKE A LOOK AT WHAT IS
GOING ON RIGHT HERE, MY
FAVORITE TYPE OF
HAMBURGER(...) THAT IS
THE WAY I LIKE MY
HAMBURGERS. ON A FLAT HA
TOP GRILL! FLATTOP
GRIDDLE, FLAT TOP GRILL!
THE THING IS IT GIVES
OVER HOT. --UBER
REMEMBER YOU CAN
CUSTOMIZE THAT
CUSTOMIZE THAT TEMPERATURE. BOY, MARC
GILL DOES OUR MAN SIZED
BURGERS TOO.
BURGERS TOO. >>GUEST: I TELL YOU
WHAT, YOU KNOW WHAT YOU
ARE LOOKING AT HERE, ARE
THIS IS EVERYBODY'S
SUMMER. EVERYBODY'S! AT
I LOVE ABOUT IT IS WE
HAVE ACTUALLY MADE IT TO
WORK WITH THE 1 GALLON
AND ONE-POUND PROPANE
TANKS YOU FIND ON THE TA
WAY TO WHATEVER IT IS WA
YOU ARE DOING FOR THE
SUMMER. YOU CAN GRAB SUM
THAT EXTRA PART THAT
MAKES IT REUSABLE IN MAK
YOUR BACK YARD[INAUDIBLE]
RIGHT OUT OF YOUR BOX, R
ON YOUR WAY TO THE
FOOTBALL GAME, YOU ARE
GOING TO CREATE DISHES
LIKE THIS WITHOUT A 1
GALLON PROPANE TANK.
TANK.--WITH THAT
TANK.--WITH THAT THIS IS EVERY FAST FOOD
JOINT. HOW MUCH DO YOU
PAY FOR THAT/BURGER--THAT
SMASH BURGER
SMASH BURGER TECHNOLOGY, WHATEVER TEC
THAT MEANS? NOW YOU CAN
DO IT AT HOME. WHETHER
YOU ARE SUMMER, SERVING
UP THE BURGERS, SERVING
UP THE DOGS, CHILI DOGS,
SAUSAGE AND PEPPERS YOU
ARE LOOKING FOR, IT DOES
NOT MATTER WHAT IT IS.
BLACKSTONE IS GOING TO
TAKE CARE OF THE
SUMMERTIME CRAVING FOR
YOU. I'M ACTUALLY GOING
TO MAKE ONE OF MY
FAVORITES BURGERS. WE FA
ARE GOING TO TAKE THE AR
HOT DOGS HERE IN A SECOND
SECOND, BY THE WAY, SECO
WHILE WE ARE AT IT
LETTING THE BURGERS COOK
I WANT TO REMIND YOU OF
SOMETHING. THERE IS NO
WATER HERE, NO SILICON
HERE. I DON'T CARE WHAT
YOU DO TO THIS THING. IN
FACT, LET'S CUT IT RIGHT
ON THE SURFACE. YOU HAVE
NEVER SEEN ANYBODY DO A
GRILL LIKE THAT.
>>HOST: I WANT TO POINT
OUT ONE THAT QUANTITY
LEFT, FINAL 680. THE
PROBLEM WITH THE PROBLEM
QUANTITY LEFT, IT IS NOT
TAKEN TO THE HUNDREDS OF
PEOPLE-- TAKE INTO
ACCOUNTACCOUNT
ACCOUNTACCOUNT JOINING US. IF EVERYONE
IS CALLING GETTING THIS,
BASICALLY WE ARE LOOKING
AT THE LAST TWO OR 300.
I DON'T KNOW WHEN OR IF
THIS IS COMING BACK. THI
MARC GILL WAS TELLING ME
ABOUT THIS BEFORE THE
SHOW, I ALMOST TURNED A
CARD WILL.
CARD WILL. >>GUEST: --CARTWHEEL
>>GUEST: --CARTWHEEL I REALLY WANTED TO SEE
THAT IF I AM BEING THAT
HONEST WITH YOU. I HAVE
>>HOST: I HAVE ACTUALLY(.
ACTUALLY(...) NO ACTUAL
JOKING, I HAVE TRIED TO
OUTDOOR EIGHT-- OUTFIT A
OUTDOOR KITCHEN
OUTDOOR KITCHEN UNLESS YOU ARE RUNNING A
PHOTO, YOU ARE NEVER
QUANTIFIED ANYTHING LIKE
THIS, YOU ARE JUST NOT.
>>GUEST: THIS IS THE
REAL THING. SO MANY REAL
TIMES WHEN YOU SEE A
GRIDDLE, WHETHER IT IS
INDOORS OR OUT, IT HAS
GOT A COATING, RICH, THIS
THIS[INAUDIBLE] --RIDGE
THIS[INAUDIBLE] --RIDGE HERE IS WHY IT IS WENT H
TO BE CLOSE TO THE
EXPERIENCE YOU GET WHEN
YOU GO TO THE BIG
RESTAURANTS. THIS IS NOT
CLOSE TO IT, THIS IS NOT
KIND OF YOU, THIS IS IT.
THIS IS COLD ROLLED STEEL
STEEL, OF LIVING MADE ST
FOR HSN.[INAUDIBLE] YOU
WILL NOT GET ANYWHERE
ELSE BUT HERE.--
COMPLETELY
COMPLETELY BY THE WAY, THE ONLY WAY
TO DO A CALIFORNIA TO DO
BURGER IS TO GRILL A
LITTLE BIT OF AVOCADO TO
START JUST LIKE THAT.
THAT.[INAUDIBLE] FOLLOW
THAT.[INAUDIBLE] FOLLOW ME UP. GUYS BECAUSE THIS
IS WHAT I AM TALKING
ABOUT. WHETHER YOU ARE
BUILDING ONE OF THOSE
CHICAGO DOGS, WHETHER IT
IS SOMETHING REGIONALLY
YOU LOVE, IT IS YOUR
BURGERS AND FRIES FOR BU
THE SUMMER COOKOUT ON--,
WHETHER IT IS JUST THE
BACKYARD, YOU ARE BACKYA
RUNNING CHILI DOGS,
WHATEVER IT IS, THIS IS
GOING TO BE YOUR GO TO
GRILL. I KEEP SAYING
ANYWHERE, ANYTIME, PERIOD
PERIOD.
PERIOD.
PERIOD. >>HOST: YOU GO TO THOSE
BACKYARD COOKOUT, IT IS
MAN- FANTASTIC. THIS IS
WHAT I AM GETTING FOR ME
BECAUSE MY GERMAN HAS
BEEN TO HAVE A
PROFESSIONAL OUTDOOR
PROFESSIONAL OUTDOOR KITCHEN. AND THAT IS
EXACTLY WHAT YOU ARE
GETTING FOR A LITTLE GET
OVER $22 ON YOUR CREDIT
CARD. HERE IS THE CARD.
PROBLEM THOUGH, THIS IS
ONLY FOR THIS SHOW! THIS
IS NOT GOING TO BE
PRESENTED DURING ANY
OTHER OUR, ANY OTHER OTH
SHOW DURING OUR HSN SHOW
COOKS EVENT. I DON'T COO
KNOW WHEN OR IF IT IS
COMING BACK. THIS WOULD
BE THE START OF THAT
NEIGHBORHOOD COOKOUT.
NEIGHBORHOOD COOKOUT. EVERY SINGLE PERSON IS
GOING TO KNOW WHERE YOU
GOT IT! I'VE NEVER SEEN
ANYTHING LIKE THIS!
SERIOUSLY!
SERIOUSLY! >>GUEST: (...) THAT I
HAVE EVER SEEN THAT THE
BLACKSTONE.(...) A 13
YEAR OLD'S BIRTHDAY YEAR
PARTY AND I PRETTY MUCH
CATERED IT. WINDED
CHEESESTEAKS FOR
CHEESESTEAKS FOR EVERYBODY. 40 OR 50
PEOPLE THERE AND THE
PARTY NEVER STARTED! VE
A LOOK HERE, EVEN WHEN A
IT COMES TIME, BERGER IS
MY FAVORITE WAY WITH MY
THAT YOKE THAT IS GOING
TO RUN RIGHT NOW.
NOW.[INAUDIBLE] RIGHT
NOW.[INAUDIBLE] RIGHT THERE MY FRIENDS.
>>HOST: YOU PUT AN
AVOCADO ON IT SO IT IS
DIET! [LAUGHTER]
DIET! [LAUGHTER]
>>GUEST:
>>GUEST: VERY GOOD FOR YOU![INAUDIBLE]
YOU![INAUDIBLE] >>HOST: I HAVE TO SAY,
I AM SO IMPRESSED BY
THIS. THIS IS A JAW
DROPPER. IT IS
INTERESTING BECAUSE I
DON'T LIKE TO BE IN THE
GREAT OUTDOORS, I'M JUST
GOING TO TELL YOU.
YOU.[INAUDIBLE]
YOU.[INAUDIBLE] [LAUGHTER]
[LAUGHTER] EXACTLY! THAT IS RIGHT!
BUT WHEN THEY TOLD ME
WHAT THIS IS, I BLEW MY
MIND! BURGERS, GRILLED,
STAKES, EGGS, PANCAKES,
PANCAKES,--STEAKS
PANCAKES,--STEAKS COOK FOR A CROWD, COOK
FOR ONE. AND WHAT ARE FO
YOU DOING HERE?
>>GUEST: HERE'S THE FUN
THING. HAVE YOU EVER THI
BEEN TO THAT FAMOUS
CORNER IN PHILLY, WHERE
THEY ARGUE ABOUT WHO HAS
THE BETTER CHEESECAKE,
THAT GUY OR THAT GUY.
I HAVE FINALLY WON THE
ARGUMENT, IT IS TAKEN 50
YEARS COLLIER IS, WHAT Y
IS YOUR ADDRESS? AS IS
SOON AS YOU GET THIS TO
YOUR HOME, AS SOON AS YO
SOON AS YOU GET THIS TO YOUR HOME, AS SOON AS YOU
START EXPERIMENTING ST
WITH YOUR FAVORITES, I
LOVE THIS ONE. THIS IS
COAST TO COAST ON BUTTER
AND TOAST FOR ME. IT IS
A REPRESENTATION OF THE
GRILLS YOU FIND WHEN YOU
HIT THE COUNTRYSIDE. I
DON'T CARE IF YOU TRAVEL
CAR, BUS, TRAIN, OR FOOD
SHOWS ON THOSE CHANNELS,
WE HAVE ALL SEEN AND
GOTTEN A CHANCE TO
EXPERIENCE.
EXPERIENCE. >>HOST: NOW, ONLY 600
REMAINING! IF YOU ARE
NOT MAKING A BEELINE TO
YOUR PHONE, YOU KNOW YOU
ARE GOING TO SEE A NOT
OF GREAT PRODUCTS DURING
THIS HSN COOKS EVENT.
THANK YOU STEVE.
STEVE.[INAUDIBLE] BUT S
OF COURSE THE QUANTITY
LEFT DOES NOT INCLUDE LE
THE HUNDREDS, AND
HUNDREDS OF PEOPLE
CALLING. IS THIS FOR
EVERYBODY? MAYBE NO, IF
YOU ARE LIKE ME, IF YOU
LOVE TO COOK, IF YOU LOV
LOVE TO EAT, IF YOU ARE
LOOKING TO REALLY MAKE L
UP A PROFESSIONAL UP A P
OUTDOOR KITCHEN, THAT IS
EXACTLY WHAT THIS IS,
THERE IS NO DIFFERENCE
BETWEEN THIS AND BETWEEN
ANYTHING YOU SEE IN
SOMEBODY USING IT AT A
FESTIVAL, FAIR, STREET
MARKET, THIS IS IT.
>>GUEST: (...) WE ARE
NOT TRYING TO EMULATE
SOMETHING, WE ARE NOT SO
TRY TO FAKE SOMETHING, T
WE ARE NOT TRYING TO WE
GIVE YOU THAT EXPERIENCE
THAT MIGHT BE. THIS IS
WHAT IT IS MY FRIENDS!
WHETHER YOU LIKE THE WHE
ROAD TRUCK DINERS,
WHETHER YOU LIKE THE
STUFF YOU SEE ON TV,
WHETHER YOU LIKE THE
FAMOUS PANCAKE PLACE IN
WEST LOS ANGELES THAT WE
HAS THE BEST RED VELVET
PANCAKES, OR WATCH THIS,
HERE'S MY LITTLE TREAT A
LITTLE BIT OF WATER TO
STEAM THE BUNS. I LOVE
DOING THAT. IF YOU WANT
YOU CAN PUT A LITTLE
TOAST ON IT.
>>HOST: GOOD TIP!
>>GUEST: LISTEN, THIS
IS GOING TO GET FUN FOR
YOU ON THE GRILL. WHILE
THIS FINISHES OFF, LET T
ME WALK OVER HERE. GUYS,
THIS IS WHERE IT GETS
IMPORTANT. I LOVE THIS.
IN FACT, SHANNON, YOU IN
ARE ONE THAT LOVES, LOVES
LOVES(...) [INAUDIBLE]
LOVES(...) [INAUDIBLE] BECAUSE YOU ARE GOING TO
OWN THIS. THAT IS THE
REAL DEAL. COLD ROLLED
STEEL, THIS IS THE REAL
DEAL BOYS AND GIRLS. DEA
HAVE A LOOK HERE. WE HAV
HAVE GOT EIGHT ZONE
BURNERS. YOU CAN FIT A
TENNESSEE INSIDE OF YOU.
YOU ARE GETTING 2 SOLD
SEPARATELY HEATED AND
IGNITED PROPANE BURNERS
IN THAT CONFIGURATION.
YOU HAVE GOT EVEN HEATIN
IN THAT CONFIGURATION. YOU HAVE GOT EVEN HEATING
YOUR COOK HERE, WARM
HERE, COOK HERE, WARM
HERE, AGAIN TREAT THIS
THING LIKE IT OWES YOU
MONEY! YOU ARE GOING M
TO LOVE IT.
>>HOST: IS YOUR MIND
BLOWN, I MEAN MINE IS! I
LOVE TO EAT! PHILLY
CHEESE STEAK AS GOOD, WE
ARE JUST GOING TO SAY AR
IT, BETTER THAN ANY
RESTAURANT IN AMERICA
RIGHT?
RIGHT?
RIGHT? >>HOST: -- BY THE WAY,
THESE SPATULAS,
THESE SPATULAS, >>GUEST: NO BETTER THAN
THOSE SPATULAS. THE
CHEESE ON THE TOP, FLIP
THIS OVER, THIS AND
AND--LISTEN
AND--LISTEN DO YOU WANT IT WITH OR
WITHOUT? IF YOU WANT IT
WITH THERE IS A CHEESE
WHIZ JUST LIKE THAT. IT
DOES NOT MATTER WHAT THE
QUOTE UNQUOTE BEST WAY
IS, YOUR WAY IS THE BEST
WAY. 3 POUND PHILLY
CHEESE STEAKS DRIPPING,
MELTING, HAPPY! THAT IS
THE WAY TO GO! [LAUGHTER]
>>HOST:
>>HOST: I
>>HOST: I HAVE TO SAY, I AM MIND BLOWN! YOU
KNOW I AM! ACTUALLY, IT
IS SO FUN, I HAVE TO SAY
FOR THOSE OF US OUT FOR
THERE WHO LOVE TO COOK,
I KNOW, THAT I KNOW, I K
THAT I KNOW YOU HAVE
NEVER SEEN ANYTHING LIKE
THIS. ESPECIALLY AT THIS
PRICE. I SHOULD POINT
OUT, IT IS THE BEST OUT,
PRICE WE HAVE EVER DONE
THIS AT YOUR WE DON'T
KNOW WHEN OR IF IT IS
COMING BACK. THIS SITE
WAS MADE EXCLUSIVELY FOR
US HERE AT HSN. EVEN
DOING LIKE A LITTLE
SEAFOOD FEAST!
SEAFOOD FEAST! >>GUEST: I THREW THIS
DEMO AND FOR A REASON.
FIRST OF I WANT TO TALK
ABOUT THE SURFACE. WHEN
WE TALK ABOUT NONSTICK.
THERE IS A PLACE IN OUR
WORLD FOR NONSTICK
COOKWARE. EVERY TIME YOU
CLEAN IT, IS KIND OF CLE
LIKE THAT THEN YOU TURN
UPSIDE DOWN AND SHAKE TO
CLEAR IT OFF.[INAUDIBLE]
HERE'S WHAT THIS GRILL
DOES FOR YOU. THIS LEASE
ITS SIGNATURE ON THE
GRILL. THIS LEAVES
DRESSED FAMILIES
DRESSED FAMILIES SIGNATURE HERE. THE MORE
YOU USE THIS, AND THE
MORE SEASONED IT GETS,
NOT ONLY IS IT GOING TO
BE THE MOST NONSTICK, BY
THE WAY, THIS IS FISH,
FLAT SIDE DOWN ON THE
GRILL. EVEN THOUGH SKIN
IS NOT STICKING GUYS. I
NEED YOU TO HAVE A LOOK
AT THIS AND I REALLY AT
NEED YOU TO UNDERSTAND
WHAT YOU ARE LOOKING AT.
THIS IS WHAT COLD ROLLED
STEEL GIVES YOU. THIS IS
WHAT SEASONING YOUR PAIN
GIVES YOU. COME OVER HER
WHAT SEASONING YOUR PAIN GIVES YOU. COME OVER HERE
FOR JUST A SECOND
BECAUSE I WANT YOU TO SEE
SEE, LOOK AT HOW PRETTY
THIS IS. ISN'T IT NICE,
ISN'T IT LOVELY, ISN'T I
IT SHINY? IS GOING TO
LAST 8 SECONDS. UNTIL LA
YOU USE IT, IT IS GOING
TO TURN BLACK! THAT IS
WHAT WE MEAN BY
BLACKSTONE YOU GUYS. BLA
HAVE A LOOK AT WHAT IS H
ON YOUR GUYS, THIS IS
FISH, SCALLOPS, AND
VEGGIES. BUT A LITTLE VE
BIT OF SOY SAUCE IN THIS
VEGGIES. BUT A LITTLE VE BIT OF SOY SAUCE IN THIS.
I WANT YOU TO THINK
ABOUT MOMS, DADS, HUBBY,
OR GALLOP WITH THEIR
FAVORITE RECIPE. HOW FAV
MUCH WOULD THIS STINK UP
YOUR KITCHEN? THIS YOUR
WOULD GO INTO THE
CUPBOARDS, CARPETS,
CUPBOARDS, CARPETS, DRAPES. I'VE GOT TO TELL
YOU I DON'T CARE HOW YOU
GOOD DINNER WAS ON
SUNDAY, BY THURSDAY, YOU
ARE OVER IT! [LAUGHTER]
>>HOST:
>>HOST: A
>>HOST: A LOT OF THE THINGS I TRY TO DO, I
CAN'T DO IN MY GREAT
INDOORS ANYMORE. THAT IS
JUST IT. I'M SETTING OFF
SMOKE ALARMS, ANNOYING
THE NEIGHBORS, I DO THAT
ANYWAY! THE COOL THING
IS,[INAUDIBLE] REALLY
IS,[INAUDIBLE] REALLY THERE IS NOTHING THIS
CAN'T DO. I'M SERIOUS,
THERE IS NOTHING THIS
CAN'T DO! I MEET
ANYTHING, SEAFOOD, ANYTH
STEAK, SHRIMP, KABOBS I
MEAN AND EVERYTHING IN
BETWEEN. THE BEST BETWEE
LAPTOP. I MEAN, TO ME,
THE BEST HAMBURGER ON IF
YOU ONLY DID HAMBURGERS
WITH THIS, IF YOU ONLY
DID STEAKS WITH THIS.
THAT IS THE BEST
HAMBURGER IN THE WORLD,
THE BEST STEAK IN THE
WORLD ON A FLAT TOP
GRILL.
GRILL.
GRILL. >>GUEST: YOU AND I IN >>
THE PAST, WE HAVE BOTH
DONE OUR FAIR SHARE OF
WHAT IS THE WORD, DRUG
AND RESEARCH.[INAUDIBLE]
AND RESEARCH.[INAUDIBLE] --DRUNKEN
--DRUNKEN
--DRUNKEN SO MY SWEETHEART AND I
WENT OUT TO ONE OF THESE
JAPANESE STEAKHOUSES
JAPANESE STEAKHOUSES BECAUSE I WANTED TO BECA
LEARN HOW TO DO THIS.
HERE'S THE COOL THING
ABOUT THIS GRILL COME I
DON'T CARE WHAT KIND OF
SKILLS THAT YOU COME IN
ON HIM AND YOU ARE GOING
TO BE ABLE TO EXPERIMENT
AND HAVE FUN. IT IS JUST
ONE OF THOSE GRILLS.
>>HOST: I'M BACKING UP
FOR A REASON! BY THE
WAY, ONLY 400 LEFT. THAT
IS NOT TAKE INTO ACCOUNT
THE HUNDREDS AND THE HUN
HUNDREDS OF PEOPLE THAT
ARE JOINING US. WHAT IS
GOING ON?
GOING ON?
GOING ON? >>GUEST: HAVE YOU EVER
BEEN TO ONE OF THOSE
PLACES THAT HAVE THOSE
FLAMING VOLCANOES? FLAM
GUESS WHAT GUYS, NOW YOU
CAN DO IT YOURSELF IF CA
YOU CAN EVER GET YOUR
LIGHTER TO WORK. THERE L
WE GO! YOU KNOW, LET'S
DO THIS.
DO THIS.
DO THIS. >>HOST: THE LIGHTER IS
HARDER TO WORK DOWN THE
GRILL! [LAUGHTER]
GRILL! [LAUGHTER]
>>GUEST:
>>GUEST: GUYS, THAT IS WHAT WE ARE TALKING
ABOUT. HAVE A LOOK HERE!
THIS IS YOUR FLAMING
ONIONS, AND I LOVE IT!
WHERE DID YOU GO? HAVE
A LOOK HERE, WHILE THOSE
FINISH FLAMING, WATCH
THIS, HERE-- THIS IS THI
WHAT WE ARE DOING. SHE W
IS HYPERVENTILATING IS H
HERE, SOMEBODY GET
SHANNON SOME WATER.
>>HOST: MY FIRST
SPEECHLESS MOMENT ON
TELEVISION IN OVER 20
YEARS LADIES AND
GENTLEMEN! [LAUGHTER]
GENTLEMEN! [LAUGHTER]
>>GUEST:
>>GUEST: MY GOODNESS, HERE WE GO! A LITTLE
VEGGIES JUST LIKE THAT.
>>HOST: [INAUDIBLE] YOU
DON'T HAVE ANY HAIR!
HAIR![LAUGHTER]
HAIR![LAUGHTER] >>GUEST: [LAUGHTER] I
LOVE IT!
LOVE IT!
LOVE IT! >>HOST: ALL WHILE--OH
WOW!
WOW!
WOW! YOU
WOW! YOU KNOW WHAT HERE'S THE
COOL THING, IF YOU COULD
WRITE SOMETHING ON FIRE,
AND IT STILL(...) IT
TAKES A LICKING AND IT T
IS KEEPING ON TAKING,
THEN THERE IS NOTHING TH
YOU CAN'T DO TO THIS
DOGGONE THING. NOTHING
YOU CAN DO THIS. I KNOW
YOU SEE THAT CLOCK
GETTING READY TO EXPIRE,
DON'T SAY I DID NOT WARN
YOU. IT IS NOT IF, IT IS
WHEN THIS SELF-DOUBT. WH
NOW THE PROBLEM, WE NOW
DON'T KNOW WHEN OR IF
THIS IS COMING BACK. THI
THEY ACTUALLY ADDED MARC
GILL TO MY SHOW.
ORIGINALLY THIS WAS
SUPPOSED TO BE ON AT SUP
LIKE FIVE O'CLOCK THE
MORNING OR SOMETHING MOR
LIKE THAT. THIS IS THE
ONLY AREA OF THE HSN
COOKSEY THAT. I HAVE TO
SAY I AM IMPRESSED. YOU
SHOULD BE TOO. YOU KNOW
WE TALKED ABOUT, LIES
LIES--CARMELIZATION ON
LIES--CARMELIZATION ON MEETS, NOTHING BETTER
THAN THIS. SERIOUSLY.
ISN'T THAT TRUE, AS MUCH
AS WE LOVE OUR OUTDOOR
GRILLS, LIKE YOU SAID,
EVERYTHING AN OUTDOOR
GRILL CAN DO AND
EVERYTHING AN OUTDOOR
GRILL CAN'T DO.
>>GUEST: THIS IS THE
COMPLETION TO YOUR
OUTDOOR KITCHEN. THIS IS
THE PART THAT ALLOWS YOU
TO DO THOSE INCREDIBLE
COWBOY BREAKFAST FOR 2,
OR 20. THESE ALLOW YOU O
TO DO YOUR FAVORITE
DISHES OUTSIDE WITHOUT
HAVING TO STINK UP THE
HOUSE. YOU BET IT IS,
THIS IS REAL GRILLING TH
YOU GUYS. AM I GOING TO
BE PERFECT ON THIS, NOT
A CHANCE. I DON'T EXPECT
YOU TO BE EITHER. IT IS
ALL ABOUT THE FUN. THE
END RESULT, NO MATTER EN
HOW YOU GO ABOUT IT IS
ABSOLUTE-- AND HAD THE
ABSOLUTELY FANTASTIC!
ABSOLUTELY FANTASTIC! WHETHER IT IS THE SUMMER
FOOD SHE[INAUDIBLE]
FOOD SHE[INAUDIBLE] >>HOST: FINAL 300, WOW,
WOW, WOW! YOU SOLD ME.
YOU SOLD ME! ALL RIGHT!
A FORCE TO BE RECKONED
WITH IN THE GREAT
OUTDOORS MARC GILL. KEEP
CALLING, NO KIDDING, IT
WILL BE GONE AFTER THIS
OUR--HOUR. VISITORS YOUR
ONE AND ONLY AIRING. ONE
MARC GILL THANK YOU, I M
AM IMPRESSED.[LAUGHTER]
AM IMPRESSED.[LAUGHTER] ALSO RIGHT AROUND THE
CORNER, WE HAVE GOT MORE
HSN(...) IN FACT THIS H