- If I was a pig, I would eat myself.
Hey, what up guys, it's me, Jackie.
And our friend.
- Josh.
- And today we're trying to find
cheap vs. expensive bacon.
- Three different levels of deliciousness and price.
- And quality.
- Oh, I almost dropped one.
- They called in the experts.
When I was younger, my nickname was actually,
Bacon.
- I just wanted to eat bacon.
- Well, I do too.
That's why we're here.
(clap)
- Bacon!
- This one's got like, little black bits,
so, I'm guessing it's probably got some more of maple glaze,
something that's even thicker.
So, I'm gonna say that's the most expensive.
- Everything he said.
- Bacon cheers?
All right.
Yup.
Yup. - I'm with it.
- [Jackie] Mmm.
Bacon.
- Just chewing on this and eating this,
this was the number one,
this one was the high-selling one, right here.
- Not gonna lie though, I'm probably gonna like all of them.
- I like this so much that I'm gonna save it for later,
in case the other bacon is not as good.
- So far I'm holding to that is the expensive bacon,
and it's like $8 a plate for like two slices or something.
- That sounds worth it, actually though.
- Oh (laughs).
- Ah, it's me Steven Lim.
- That's most expensive.
- I think this one's most expensive,
I've no idea what brand it might be
but I do think it's the most expensive.
- Cheers!
- Cheers.
- Boop-ee-doo-wee-yuu.
Not as good.
I'm still gonna eat the whole thing.
- Like, what am I eating?
What is this?
- I got gristle on mine.
(both laughing)
- Taste like IHOP bacon.
- Like, yeah.
Like maybe it was done in a microwave.
It's a lot thinner.
- Check the difference, guys.
Zoom!
Focus!
- I know that I said I was gonna like all of them
but I honestly do not like this one,
and that is saying a lot.
- Yeah, no, I can't.
- I like soft bacon.
Nice and chewy mmm.
- I like the crispness.
(Jackie slurping)
Adds that little extra crunch,
like the fat gets a little more well done.
- If we mixed our bacon together, it would be a--
- Like a middle bacon. - Middle bacon!
- Okay. - Middle bacon.
- I can agree with middle bacon.
- Middle bacon, middle bacon, middle bacon, middle bacon.
Middle bacon, middle bacon.
- Middle bacon.
- This is definitely least expensive, this is like,
you can barely even call that bacon.
- That's liquor store bacon, right there.
(David laughing) - Yeah, that's not good.
- I think this is the middle bacon.
- This might be.
- What a great foreshadowing for the future.
- Look at that, has like a smooth finish on it.
(bacon crunching)
- Ooh!
Listen to that crunch!
- Mmhmm.
- They're so similar, it's like they're clones.
- Oh, they do look very similar, look at this.
- [Josh] We're eating clone bacon now.
- [Jackie] Clone bacon.
Looks like a state of some kind.
- Little more like California.
- It's New Jersey,
if New Jersey was completely unlike what it looks like.
(Josh laughing)
Am I right, ladies?
- I don't even know what to say about it,
it's just really good.
- This is the bacon that I'm gonna be eating day to day.
And I'm not sharing this bacon with anybody.
- Crispy. - Mmhmm.
- But also a little soft. - Mmhmm.
- So we got the middle bacon.
- It's a lot less salty.
If I was a pig, I would eat myself.
- Cannibalism,
is kinda looked down upon in all of the animal kingdom.
- Oh,
not humans.
- I mean, you go to jail for it, but--
- If you get caught.
- Oh.
- This one's like, middle of the road, it's not bad,
it's pretty good.
It's 15 steps above this one. - Yeah.
- But it's a couple steps below this one.
- I still think that's the most expensive,
then this one,
then this one.
Unless this is like some crazy organic thing,
then it's gonna win.
- I think I agree,
I'm gonna be really embarrassed if I'm wrong,
but I think this one was the most expensive,
middle,
and this one was the cheapest.
- Cosigning.
- Cosigning, all of that.
- So, which one is this one?
- [Producer] The most expensive.
- Yeah!
- Yeah! - Congrats.
- Yeah!
- One for one.
One for one!
- I knew it was the most expensive
'cause you're really good at knowing what bacon is
and you seem really confident in your decision
and I didn't wanna be left out.
- Fair.
- If this isn't cheap, I'm gonna flip this table.
- I know, right?
- Like, I really will flip this table.
- I'm gonna throw this bacon at the camera.
- The cheapest, the cheapest of cheaps.
- [Producer] That's actually the middle.
- That's the middle price? - This is the middle?
- Oh.
- What? - Shut, what?
- I'd be hot, I'd be so hot. - What?
Oh man, so this is the cheaper stuff?
- [Producer] That is the cheapest one.
- Oh dang.
Well, that one's fire, I need that brand.
- Which, I still have a little bit of.
Do you wanna split it?
- Oh, cool, I'll take the fatty side.
- Okay.
- [Producer] That is McDonald's.
- What? - This is McDonald's bacon?
- That's McDonald's bacon. - Wait.
- What? - Wait.
- McDonald's stepping their game up like that?
- Really?
McDonald's?
I would love if you gave me $1,000
and a lifetime supply of McMuffins, do it!
Do it, do it!
Do it!
- I'm surprised that this is McDonald's bacon, honestly.
- I came in real cocky and for that I apologize,
I need to check myself,
you can never judge a book by its cover.
- Like boom, I just got that bacon craving.
- Yeah.
- And I really need some.
- There's McDonald's everywhere.
- And you have your own paycheck, you're an adult,
you can do whatever you want.
- That's right, mom. - Yeah!
- I can bacon for dinner. - Mrs Josh.
- I kinda already do. (laughs)
- Who do you think you are,
telling Josh what to do with his money, huh?
Thank you Mrs Josh,
I hope you give me a thousand dollars, as well.
- [Josh] She definitely won't.
She won't give me a thousand dollars.
(upbeat music)