Hi everyone, this is Jenny. It's a pleasure to meet you again.
Today, I would like to share with you Eggplant with Minced Beef
Lean ground beef 390g , Pork can also be used in place of beef.
Start with a simple seasoning. Add salt, rice wine, white pepper powder, sugar and cornstarch.
Stir well. Add peanut oil 1Tbsp.
Marinate in the refrigerator for 15 minutes.
1 Eggplant. It tastes sweet.
Cut the eggplant into large slices.
Thickness is 1.5 cm.
Cut diagonally into a square pattern. Cut to about 2/3 of the depth.
Chopped ginger, crushed garlic and shallots.
Carrot 2Tbsp,1 hot pepper and 1 green onion.
Turn on medium-high heat. Peanut oil 1Tbsp.
When the oil is hot, add the ingredients: ginger, garlic and shallots.
After frying until fragrant, add beef.
When the beef starts to change color, add carrot and hot pepper.
Then season, add oyster sauce and soy sauce.
Stir-fry for a while and add 200ml of chicken broth.
Add water starch to make the juice slightly thicker.
Pour in slowly, you don't need to pour it all in, as long as you see a little thick.
Change to a pan. Turn on a medium-low heat.
Eggplant absorbs more oil, so you can put more peanut oil.
Add the eggplant slices. Brown on both sides.
My pan is relatively small and can only put three slices.
In addition to frying, you can also roast eggplants in the oven.
After about 10 minutes of frying, sprinkle with some salt.
Add the beef and drizzle some more sauce.
Simmer for a while, sprinkle with chopped green onion and serve.
I added hot pepper and the dish was mildly spicy and smooth, very appetizing.
If you like it, please give me a thumbs up.
Thanks for watching. See you next time!