hi I'm Josh I'm Molly and today we are
in jolly Melbourne to try the Jolly best
one song in the world so Josh you've got
a reputation what you mean often when
you're trying food yeah you described it
as the best anymore yeah it's true true
stage you lose a bit of credibility I
have not been this is the best in the
world
we asked recommendations of places to
eat in Melbourne this was the number one
recommendation moon which apparently
does the best quality in the world it's
right there there's an issue of about 30
40 50 people holy my waiting just to buy
a bloody croissant what kind of costs on
Manny all about the admin costs on these
mean I don't cross on you never know
what you're gonna get because some of
them have almonds on top some of them
just have a bit of sugar powder and no
hearts how is that an album Russell well
some of them put a little bit of almond
paste in the middle and some want to do
all three all of you laughs I'm a plain
cross on that I think as a freshmen
dress on it's already quite a lot to
handle
in the morning I would probably prefer
plain bread okay Wow is it gonna be so
fancy that there's no flame crossover
that's my worry
you know you think oh it's like going to
the ballet and wanting them to perform a
very rudimentary line not a seizure no
they're like the Macarena
we have been dedicated jester just so
you're prepared when we go in there yeah
we're getting one of everything they do
know we've come all the way from the
road Oh costs the wires right to try the
bets go things in the world I need to
taste each one of them
the sunshine is only a nice thing we
have the best job in the world they
excited judge so excited
cuz I was beautiful
ah they do a cheese I make a traditional
one they do a plain one the almond one
looks like an armadillo you have to let
me have some and we just have one of
everything
amazing what's the best gloss on your
video that's the hammer
what's the damage much money I've ever
spent online Wow
goodness sniffing a shoebox of croissant
bigger than true or a little more
expensive Tijeras is hefty thank you
very much all right that's amazing
all righty are you ready Josh you sure
than that yeah give me the best one in
the world the best cross on in the world
leave it when I taste it oh the ball
style where do we even start
well playing cross on right traditional
you're not gonna win any awards with the
plain clothes on you don't think first
test is is it floppy no flop crisp test
go for it Oh
Oh crumbly okay it's definitely not a
soft cross on that's a good price on em
but I was really good I'm really really
good
maybe the world's best know everything
you would ever dream up to paint cousin
could be who's the light is fluffy on
the inside it's pretty on the outside
but he's just a plain cross on sale or
what tiny more all right
I want something sweet I want my go to I
want this almond croissant no this it's
quite a departure Josh look at that
evolutionarily speaking I feel that what
we just ate yeah was like a
single-celled organism LSC okay and this
is a dinosaur is like a frickin soros so
we're gonna rip this conch bite into it
without right into it man mmm oh my
as it got paste in there that's not just
paste that almond butter mmm oh you got
the almond stegosaurs bit on the top
how's that how good is that
there's nothing like any other one I've
ever have there's another level days
genuinely a level can you see inside
just like a syrup there's like Isaac
toast into another now man buttery
goodness I mean that is sweet as heck
it's like the cream egg of crossbones
you know you should have one of those a
year maybe two a good literally ten of
these back back back to back
texture-wise it's like you know how you
guys think of soft with something a
little bit crispy and it works really
well we like desserts the crispy cross
on and
the paste butter in the middle losing
out hot
that fresh from the bit just freshly
baked this morning I'm nervous to
disagree with you because you never
disagree with a zealot I would say too
much all right well
ham and cheese then ham and cheese let's
give it go well sorry it was it ham and
Gruyere you know where they're using
fancy cheese you're not just eating a
normal person
come on come on oh yeah your fan of that
are you a fan huh oh good is it oh
there's a ham in the middle tell you
something around it I taste like cheese
fondue
well surrounded by oh wow oh wow the
cheese is so soft it's like the cheese
fondue that's had a crunchy embrace from
the world's most attractive cross on
they've done it I think that's the best
time in juice before they've had the
best plane class I've ever had man the
best time I've ever had which is Bella I
still take the arm across one
spanakopita
oh this one's really hot still generally
I am NOT a fan of panic of chocolate Oh
welcome now it's a properly at inside
it's a perfect
how are they doing this it's little yeah
it's like if you solidified Nutella and
then melted it slightly again it's like
healthily melted soft I mean this just
isn't healthily anything this is
literally the most unhealthy thing ever
I mean I'm pretty sure my doctor is
another heart attack just my heart yeah
alright come on next up Ollie this was a
bit of a wild card is this cheese and
pepper smell ah
oh cheese and pepper always weird
it smells like pasta it does that smells
strange okay ready I'm just gonna go in
well you got about four more that is one
of the weirdest news I've ever eaten
that inside looks like bloody garlic
bread it tastes quite a lot like garlic
bread
really Wow you see that so very subtle
amount to choose on each layer of the
pastry inside big influential musicians
right the first album is often very
approachable and everyone loves it for
playing cross on right and then there's
the difficult second album they don't
really add something on to it like some
almonds or some chocolate just to kind
of augment it a little bit and often
that's the second albums one of the
favorites right later on in the career
you know like what Bob Dylan's been
doing the last few years it still has
artistic merit just a lot less people
like it's becomes knowledge and you know
why they're doing it they can't just
keep doing the same thing they have to
offer more flavours but before you do it
and making a cheese and pepper cross I'm
happy I tried it my life is better off
for having tried it but I'll just keep
there Mac for there the Hammond yo I
don't need it
alright come on finally the finale know
is it's not even really a croissant that
looks like an egg you know egg yolk I
think it's lemon curd is this a cross on
egg
if you buried this in the ground will it
give birth to cross on trees thanks
that's a seed ollie
we put it in a single beta 11 a soft on
top we've had a profit no what's that
like a lot of sugar yeah I don't write
that really swiftly Wow looks like
you've got a good bit from the middle I
want another bite now
hmm lemon all on the inside
yeah don't wreck that that's trying too
hard catalyze it stage Dylan album you
know going back to the music okay
verdict that the best boss on you've
ever had in the world there are any of
those yeah let fly all of them I knew
you'd say that
even though it's just better its if
anywhere else made a lemon Crawford it
wouldn't be that good I know you're
right is like that is that trying the
others was basically like tasting sweet
heaven yeah it was heaven
I mean heaven is gonna be sweet it's not
just heaven if you go to heaven and then
afterwards as you go to like Hawaii
how is it gonna be disappointing because
you just been in heaven but it's still
Hawaii that's true best one the the
winner fear I want to say the play one
cuz that's the innit role in me I would
be lying
my favorite ham and Gruyere yes yeah
that was unreal I did not expect the
cheese to be soft unless you taste like
cheese fondue cheese that's the best
Havanese wasn't of it had that almond
costs on best squats on in the world I
can see them you love almond croissants
it's nice to see it's like when one of
your best friends Rosalie love you know
you're happy for them
you don't necessarily love the person
that they love as much why are you being
so hard on the analogies today thanks
charlie beans I'm just gonna say it
you were right you were right that was
is I think the best course on in the
world
queueing for half an hour definitely
well that's been the best cross was in
the world in Melbourne Australia
see you guys Joe soon see you later me
going on bloody apologies