Namaste,
today we'll make milk powder pedas.
And the way we're making this,
is a very easy process.
There is no chance of mistake.
Pedas will be made quickly,
very tasty
and will be very soft.
Let's start!
To make milk powder pedas,
first add 2 tablespoons of ghee in a pan
and melt it.
Now pour 1 cup of milk.
Turn off the flame
and mix ghee and milk well.
Milk is boiled and cooled down.
It has mixed,
now add milk powder to it.
We are making pedas by 2 cups of milk powder,
add little by little.
Added 1 cup.
Mix it without turning the flame on.
Added 2 cups of milk powder.
Try not to have lumps at all.
Mix it with spatula by breaking the lumps
till it mixes completely.
We mixed it for 3-4 minutes.
And see almost all the lumps are over.
Now when we'll cook it,
the remaining lumps will also be over.
Now turn on the flame.
Keep the flame at low-medium
cook it while stirring continuously.
Reduce the flame to very low.
See, it has been only 2 minutes of cooking it
and it's starting to thicken.
It cooks quickly.
And look,
it has come to a dough form.
Mawa is ready.
It will get more hard as it cools down.
Now turn off the flame.
It took hardly 3-4 minutes for it to become mawa.
Take it out in a bowl
and cool it down.
Mawa has cooled down,
now mix sugar powder in it.
We could have added sugar powder in the pan,
but when we do so
sugar melts in the pan.
And as we cook it
the sugar melts.
And if we cook it too much
then it's texture changes
and pedas do not taste good.
So we made mawa and took it out in a bowl
and cooled it as well.
Now add sugar powder to it,
add 1/2 fully filled cup of sugar powder,
75 grams in weight.
4 coarsely grounded cardamoms,
that's it don't put anything else.
Mix it well.
If you'll make pedas like this
you will never face any problem.
Only while mixing sugar powder remember,
do not mix it in hot mawa.
To make sugar powder,
grind the sugar
and filter it.
There should be not a single grain of sugar in it.
If you won't filter it
and sugar grains come in it.
Then you won't be able to enjoy the pedas that much.
You can add more or less sugar as you like.
It has mixed completely,
the dough for pedas is ready.
To make peda apply some ghee on your hand.
Take some dough,
I've taken 1 tablespoon of dough.
If we'll take it like this
then the pedas will be made evenly.
Round it,
it has rounded.
Press it a little with your palm.
Put a flake of pistachio
or almond on it.
Can put a kesar strand too.
The peda is ready.
Make all the pedas the same way.
All the pedas are ready.
We made 24 pedas with this much dough.
Milk powder pedas are ready.
And see how good they look.
They are very tasty.
You saw the process of making it how easy it was.
But remember,
when you make mawa from milk powder,
first mix
milk, ghee and milk powder
well in the pan,
do not turn on the flame.
When it mixes well,
then turn on the flame.
Keep the flame low-medium
and while stirring continuously,
cook it till it becomes a dough.
If you keep the flame low,
mawa will be made perfectly.
As soon as mawa comes to a dough form,
take it out in a bowl
and let it cool down.
After it cools down completely,
mix the sugar powder.
If you will add sugar powder in hot mawa,
then it will become thin
and you won't be able to make padas right away.
There will be no such problem,
if you mix it in a little hot mawa and it becomes a little thin,
then keep it in the fridge
for 15-20 minutes or half an hour.
It will thicken
then you can make pedas.
You will make very tasty milk powder pedas.
Fill them in any container and keep them in the fridge.
Eat them for 15-20 days.
Everyone will love them.
You must make these pedas
and share your experiences with me.
And let me know what should I make next for you.
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