Do you like a good frappé?
Do you like all things chocolatey?
Come on, who doesn't?
Do you have a secret fetish for cereal milk?
Well lucky you, because this is our Coco Pops Cereal Milk Frappé.
Made by a chef
And tested by regular guys
This is the perfect concoction of Mexican horchata
with cereal milk, famed from Brooklyn in New York
And a frappé.
And to prove how easy it is
we're gonna put it to the test
And now for the recipe itself.
Now the best mouthful of any bowl of cereal is that final spoonful of milk.
That's the cereal milk.
To get it, we want to steep a bowl of cereal in milk and a little bit of water.
Horchata, typically made from rice
so we're gonna use Coco Pops
so that way we get the chocolatey flavour, the rice flavour and the cereal milk flavour.
Another ingredient common in horchata
will be a mixture of seeds, sesame seeds, or nuts, maybe almonds.
In this case, roasted peanuts, a generous handful of
and then we've got the chocolatey flavour.
But to bring that out, a whole bunch of other staple kitchen ingredients.
So a pinch of salt, a drizzle of honey, a pinch of ground cinnamon and a drop of vanilla extract
And to stop the whole drink becoming too rich, the zest of about half a lemon just freshens it up.
Give the whole mixture a stir and then leave it to steep in the fridge for 20 minutes.
Fancy word, it means let it go soggy.
After 20 minutes we're going to blitz it until it's smooth
and then strain it through a fine sieve until it is super smooth.
That's the basic drink and all the flavours have had time to mingle.
Let it down with a little bit of extra cold milk
so you've got a consistency that if you wanted to drink it through a straw it would work.
For the extra bit of optional fanciness we're going to do a Coco Pops rim.
All that is is take the glass you're gonna serve it in
and dip it into honey to make it sticky.
Then dip that into crushed up Coco Pops.
You can either use a food processor or a Ziploc bag with a rolling pin.
And then serve over ice
For that perfect drink.
And there we go. Our chocolatey cereal milk infused with lemon and cinnamon, super easy, sorted.
And there we go, we can taste it.
Good.
Yep.
Oh. Uh.
Grab a straw and have a slurp.
*general noises and laughter*
Thanks for making one each.
Yeah thanks Ben.
Ooh. Ooh yeah. That is great. That is very good.
Although I do think the straws defeat the point of the uh Coco Pops rim.
Super super delicious and really, really easy.
And to prove just how easy it is, we're going to put this to the test.
So we're gonna to split into two teams.
Team A, me and Jamie. And Team B, Ben and Barry.
Jamie has been blindfolded so it's up to me to guide him to make the recipe.
For Team B, Barry will be making the recipe but we've put headphones on him so he can't hear.
It's going to be up to Ben to instruct him, but Ben can't speak.
Let's see how this pans out.
Okay so everything but the ice goes in a bowl. So Coco Pops first, 150 grams.
Right hand right– Yeah THAT'S IT.
Got it. Yep. Yep.
Down down down down down down down.
Down down *laughter*
You put
He's put his *laughter* finger in it
Yeah. Showing off
What are the big lumps? What's that?
What is that? *laughter*
I forgot there's a lemon in the bowl!
Left left left left.
That's right.
Oh Left left left left left.
That's your grater.
Yeah that's probably the right way round.
You'll feel it when you take your knuckles off.
Oh my goodness, that's pretty good!
Did I do it?
Not now no! Oh right.
You probably need
*metallic banging as bowl falls on floor*
Yeah. No! Forward forward forward!
What do you mean forward? Forward what's forward?
What's forward? No!
What's forward? Left hand forward. Right. Left hand forward. Forward.
Why did you panic?
I'm gonna go for oh. *laughter*
Right. There.
No! That's towards you!
Right. Oh. Okay.
No!
No no stop!
Higher.
Now tip.
No! Forward forward forward! *laughter*
Right hang on. Mate.
Yeah! Yeah! Yeah! Yeah! Stop!
Smashed it.
Oh wow that's bright.
Yeah, now brace yourself for carnage.
Ooh wow. *laughter*
One word.
One syllable. First syllable.
A cup?
Pour the vanilla.
The monkey?
Clever.
What the?
Milk!
Mi - ah my goodness
Thank you.
Anyone?
One.
Table!
Spoon.
Not turned on.
Glasses.
Cold.
You look really hot, you don't look cold.
Glass.
Round the
Round the edge.
Put it in something
In what?
In Coco Pops!
Nailed it!
Sorted!
Do you know what? Results all round.
Good job mate. That's fantastic.
If you're not to picky about presentation
that makes a really good evening snack.
Yeah and super versatile.
You can sub out the lemon for other citrus for cinnamon for mixed spice.
Or take out the Coco Pops gives it the chocolatey flavour and why not use just cornflakes
So comment down below. Let us know what flavour combos would you go for?
The world is your cereal milky oyster.
And if you enjoyed this video then please let us know by giving this a like.
Until next time.
Goodbye. Bye. Ciao.
Got any ideas for snacks using Kellogg's cereals, share your photos on Kellogg's Facebook page using the hashtag #BecauseYum