Hello everyone. Welcome to Amanda Tastes.
Today we gonna make a dessert for winter.
Red bean soup with roasted rice cake.
First, let's make the rice cake.
Here are 100g glutinous rice flour and 100g rice flour.
Put them in a big bowl.
Mix evenly.
Then pour in 150ml water.
Stir at the same time.
I used to make rice cake before.
In that episode, I used rice and glutinous rice to make the rice cake.
Today's method is easier.
Mix the flour and water into a dough.
The dough is not sticky now.
It's normal.
Make it into a round one.
Prepare a piece of decating cloth.
Soak it and then wring up.
Put in the food steamer.
Put the dough in it.
You have to steam for about 30 minutes.
To steam it thoroughly.
Once finished, the dough looks semitransparent.
Now, if you have the storage bag.
Pour some oil in it.
Put the steamed dough in the bag.
Do not seal completely.
Knead the dough with the bag wrapped.
This kneading process will make the rice cake elastic.
The bag is used to prevent the rice cake sticking to hands
Keep kneading until the dough drops to room temperature.
Now it's good to go.
Place a plastic wrap on the board.
A few drops of oil on the board will help to smooth the wrap.
Evenly spread some drops of oil on the wrap.
Place the rice cake on the board.
Wrap the rice cake
into a long strip shape.
Tightly seal the two ends.
Put the rice cake in the refrigerator.
It is better to fridge it overnight to firm its shape.
Now let's prepare the red bean soup.
Soak the red beans first.
It is better to soak the beans overnight as well.
Drain the beans and pour them into a small pot.
Immerse the red beans in the water.
Slowly cook the beans under low heat.
We can cut the rice cake while cooking the soup.
This rice cake is not very firm.
It's still a little bit soft.
But it won't affect the overall quality.
Cut the rice cake into thick pieces.
Toast the rice cake over the grill net.
Turning the rice cake occasionally.
You can also bake it in the oven.
Set the temperature to 180 degrees.
bake for about 10 minutes.
Bake until the rice cake expands
into an inflated round shape like this.
The red bean soup is almost finished.
Add a pinch of salt
and some rock candy.
I have detailed instructions for making the red bean soup in my previous episodes.
Therefore, I won't repeat again today.
If you want to know more about the steps,
you can search the episode which I made the taro red bean soup.
Serve the soup in the bowl.
Place the rice cake on the top of the soup.
The warmth of the soup and the soft texture of the rice cake
make a perfect tasting combination.
Hope you like this.
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Reply with key word rice cake.
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Thanks for watching. See you next time. Bye.