- We're back with Regina Hall and Brittany Snow.
Give it up, y'all.
(crowd cheering)
We are now a trio,
and I hope that they are hungry
because our next guest, rather,
is considered LA culinary royalty.
He owns several restaurants here,
and is known for his occasional popup eateries.
You actually own a restaurant right down from my house.
I don't know if you knew that.
Now he has a new show on TBS
called Rat in the Kitchen.
Say hello to Chef Ludo Lefebvre.
- Hello everybody.
Bonjour.
- Bonjour.
So, it's great to see you.
Meet Brittany, meet Regina.
- [Ludo] Yeah, I know them, of course.
You don't know me, but I know you.
- I do know you. Big fan.
- Hello, ladies.
- So, tell us more about your show.
It's Rat in the Kitchen, right?
- So Rat in the kitchen is not a nice rat.
He's not. He's not like Ratatouille.
You know, Ratatouille is a nice rat.
- [Kelly] Yeah, he is-
- But this one,
it's a competitive show where you have six contestant.
And one contestant is a rat,
like trying to steal the money from the other contestant.
So trying to sabotage everything.
- Oh no.
- Sabotage.
- Okay. I'm gonna keep you away from my station
since I now know the premise of your show.
- Who's the rat today?
Do we have a rat here,
try to sabotage?
- [Kelly] No rat here.
- [Ludo] No rat here, no rat here?
- [Kelly] She's like, I want to be the rat.
- I'll be the rat, okay.
- I love that you're volunteering.
So, you're making one of your specialties, right?
- [Ludo] Today, I'm going to make a omelet.
- [Kelly] Okay.
- In my restaurant Petit Trois, we do a lot of omelet.
And I've been known for my omelet.
An omelet need to be like a custard, like a creme brulee.
- [Kelly] Yes.
- You know, like very, very soft.
- [Kelly] Okay. I love it.
- Soft. You know?
- [Kelly] Yes.
- So I'm going to show you today how to do omelet.
- [Kelly] Okay, show me.
- Like we do at the restaurant.
So your eggs is already beaten.
Now we're going to take our butter.
- Butter.
- Take this butter,
(mumbles) butter the pan.
- [Kelly] Butter. I take my butter.
- And as you can see, when you see-
- This butter, or this butter?
- [Brittany] I like butter.
- Put this one, it's fine.
- Oh, okay.
- So put the butter.
And we're going to mash the butter very slowly.
You can see the better don't burn.
- [Kelly] I just like using butter.
(audience laughs)
- [Regina] Make sure the butter doesn't burn.
- [Kelly] Yeah, yeah.
So what do we do now?
- So now Kelly, we're gonna put our eggs.
- [Kelly] Okay.
- So it's very important the pan not be too hot.
Mash your butter, Kelly (mumbles).
- [Kelly] Okay.
- [Ludo] We put our eggs.
Ladies, we put our eggs.
Let's go.
- Just put it in. Dump it.
- [Ludo] Now, what we do now,
we're going to scramble the eggs.
- [Kelly] Yeah, what?
- Scramble.
- Thank you for translating.
Thank you very much.
- [Regina] Scramble.
- Scramble, scramble, scramble.
- [Regina] Oh, scramble.
- [Brittany] Scramble.
- 25 years in America and I don't speak English.
- [Kelly] You know what?
Don't lose it, my man.
It's so cool.
- [Ludo] That's why I never fight with my wife.
She don't understand me.
So you know guys.
(audience laughing)
- She's confused.
(everyone laughing)
- [Ludo] Yeah, exactly.
So let's go focus.
We do scrambled eggs.
Okay, let's go.
So scrambled eggs.
Make sure the eggs don't stick to the pan.
- [Regina] No, No.
- [Kelly] Wait, scrambled eggs?
So we're not making an omelet?
Wait, what?
- [Ludo] Scrambled eggs first, scrambled eggs.
Let's go.
- [Regina] I think I need to turn mine up (mumbles).
- Put your heat on high.
- It is.
- [Regina] I knew it.
Didn't I just say that?
- [Ludo] Scrambled eggs guys.
- Scrambled eggs.
- We shake the pan with (mumbles) a lot of energy.
Okay?
- Shake that pan.
- So it's very challenging today.
We are cooking (mumbles).
(mumbles) is not easy.
- No.
- [Ludo] So now we're gonna put some cheese inside.
Okay?
We're gonna put some cheese in the omelet.
- [Kelly] Okay.
- [Ludo] So make sure you have a nice shape.
Ladies (mumbles) some cheese.
- [Brittany] Is there heat off yours?
- [Ludo] Do you know Boursin cheese?
- [Kelly] Yeah, love.
- That's French Velveeta.
- [Kelly] I love it.
Oh, I didn't know that, but I just know it.
It's good.
- [Ludo] It's a cheap cheese in France.
It's so good, very good in the omelet.
So why don't we put a little cheese in the omelet?
- [Brittany] It's getting warmer.
- [Regina] Yeah. In my soup.
- [Ludo] Okay?
(group chattering)
- I'm just saying, yours happened to be doing it.
- Ladies, after when you're ready,
I don't when,
I'll come back in 30 years.
(group laughing)
So after we flip it,
you see, Kelly, we just,
like that.
- [Kelly] Oh you kind of roll.
- [Ludo] You can roll, you know?
And you roll it like that.
- [Kelly] Oh, that looks delicious and perfectly fluffy.
- [Ludo] Yeah, it's fluffy.
- [Regina] Can I see?
- And not like soup.
- So you see?
And if it's too hard,
you can always use your hand a little bit.
- Yes.
- You roll it like that.
- [Kelly] Mine is like-
- [Regina] I love butter.
- And now I'm going to put my omelet in the pan.
(mumbles) That's good, that's good.
(background noises drown out other noises)
Go faster.
- [Kelly] Look at her smile.
- Go faster now, yeah.
Yeah, you're good too.
Let's go.
You don't give up, guys.
- Heard. Yes, chef. - [Ludo] Go faster.
- [Kelly] Wait, why aren't you down here
coaching me or saying good job me?
- Kelly, you're out.
(group laughing)
- [Ludo] You're out, Kelly.
- Okay. I wanna taste yours.
- Yeah, you're almost there, you're good.
Regina, your scrambled eggs, yeah, it's good.
(mumbles)
- It's so hot. Whoo, oh my God.
- You see, it's got energy, you know?
- Yeah. I needed more energy with it.
I was just afraid he was gonna leave me again,
you know?
- [Kelly] That is delicious.
- The heat.
- [Ludo] So Brittany, you're good now.
- Thank you so much, Chef Ludo.
- [Ludo] Thank you, guys. (audience cheering)
Rat in the Kitchen premiers
March 31st at 9:00 PM Eastern on TBS.
And for Ludo's complete recipe,
go to the Kelly Clarkson Show Facebook page.