>>>
>>> NEXT
>>> NEXT TIME YOU GET COCKTAIL INGREDIENTS WHY NOT CONSIDER
EXPANDING YOUR HORIZONS AND
TRYING SOMETHING NEW.
HERE TO SHOW US UNIQUE OPTIONS
IS HALEY HOLMAN.
YOU'VE BROUGHT SOME BEAUTIFUL
THINGS HERE.
THINGS HERE. WE ARE TALKING ABOUT JAPANESE
WHISKEY WHICH IS A BIG THING
THESE DAYS.
THESE DAYS. >> THIS IS MADE IN JAPAN.
IT IS A BLEND WITH BOTH MALT
AND GRAIN MAKES WHISKEY.
THIS DISTILLERY.
THIS DISTILLERY. >> IT IS A VERY EFFERVESCENT
COCKTAIL.
COCKTAIL.
COCKTAIL. WE WILL MAKE A HIGHBALL.
WE WILL USE WHATEVER YOU WANT.
>> WE RECOMMEND USING HIGH-
QUALITY SODA WATER.
YOU WANT THEM TO BE EXTRA CARD
NEEDED CARBONATED.
NEEDED CARBONATED. THAT WILL SHOW OFF THE
AROMATICS OF THE WHISKEY.
YOU CAN ALREADY SMELL IT.
MATZOH PEAR AND APPLE ON THE
NOSE.
NOSE.
NOSE. I
NOSE. I WILL PUT A LITTLE BIT OF ICE
FIRST TO CHILL DOWN THE WHISKEY
SO GIVE IT A LITTLE STIR.
WE WANT IT TO BE EXTRA COLD AND
REALLY REFRESHING.
REALLY REFRESHING. AND IN THREE PARTS SODA.
>> YOU CAN EYEBALL IT.
>> THIS IS REALLY COOL.
WHAT IS THIS CONTAINER.
>> THIS IS THE CYPRESS ICE
BUCKET.
BUCKET.
BUCKET. IT KEEPS THE ICE REALLY COLD SO
IT DOES NOT MELT TOO QUICKLY.
I WILL DO A LITTLE LEMON TWIST
ON TOP OF THE COCKTAIL.
EXPRESS THOSE OILS
>> IT REALLY REFRESHING.
SHOULD I HAVE A TASTE?
>> THAT IS GOOD.
I LOVE WHISKEY AND THAT IS
SUPER REFRESHING.
SUPER REFRESHING. >> THIS IS REALLY APPROACHABLE
EVEN IF YOU ARE NOT A HUGE
WHISKEY DRINKER.
WHISKEY DRINKER. IF YOU ARE A WHISKEY DRINKER
YOU ALSO GET THE COMPLEXITIES
AND IT IS REALLY DELICIOUS.
>> LET'S TALK ABOUT THIS VODKA.
>> THIS IS JAPANESE.
IT'S REFERRING TO JAPANESE
WHITE RICE THAT WE USED TO
DISTILLATE.
DISTILLATE. IT IS ACTUALLY FILTERED WITH
BAMBOO CHARCOAL WHICH MAKES IT
REALLY CREAMY AND SOFT
>> AND THIS JEN.
>> IT MEANS SIX.
IT'S GOT ALL OF THE DIFFERENT
BOTANICALS ETCHED INTO THE
BOTTLE.
BOTTLE.
BOTTLE. THE SIX IS REFERRING TO THE
NATIVE BOTANICALS THAT ARE USED
IN IT.
IN IT.
IN IT. WE
IN IT. WE HAVE TWO DIFFERENT TYPES OF
GREEN TEA.
GREEN TEA. THIS ONE IS A LITTLE BIT SPICY
ON THE FINISH AND THEN SOME
CITRUS PEEL WHICH IS NATIVE
FROM JAPAN.
FROM JAPAN. HAS A REALLY GREAT FRESH HIGH
NOTE WHICH IS REALLY DELICIOUS.
>> WHAT ARE WE GOING TO MAKE
WITH THAT?
WITH THAT? >> I WILL MAKE A VESPER USING
THE VODKA AND THE GIN.
I HAVE MY MIXING GLASS HERE.
>> ANYTHING I CAN DO?
>> IN A MOMENT I MIGHT NEED
YOUR HELP GETTING SOME NICE.
>> I WILL START WITH THE GIN.
I WILL DO TWO PARTS GIN AND ONE
PART VODKA.
PART VODKA. I WILL DO AN OUNCE AND A HALF
OF THE GIN.
>> THESE ARE DIFFERENT IN THEIR
TASTE THAN REGULAR VODKA.
>> VODKA IS TYPICALLY ALMOST
TASTE LIST.
TASTE LIST. IT IS VERY CLEAR AND FRESH
WHEREAS JIM THE STRONGEST
MECHANICAL IS GOING TO BE
JUNIPER.
JUNIPER.
JUNIPER. IT STILL HAS THAT AROMATICS
FROM THE CHERRY BLOSSOM AND THE
RICHNESS FROM THE GREEN TEA AND
THE PEPPER AND THE CITRUS NOTES
AS WELL.
AS WELL.
AS WELL. YOU HAVE A LOT GOING ON.
THIS IS A FORTIFIED WINE.
>> WHAT DOES THAT MEAN?
>> THINK ABOUT IT IS LIKE THE
WIND BUT IT IS HIGHER PROOF OF
ALCOHOL.
ALCOHOL.
ALCOHOL. IT'S A LITTLE BIT MORE
SHELFSTABLE.
SHELFSTABLE. >> SO IT PROBABLY PACKS A FAIR
AMOUNT OF PUNCH.
>> IT IS VERY REFRESHING FOR
THE SUMMERTIME.
THE SUMMERTIME. >> THIS IS A MORE SERIOUS THING
THAT IS HAPPENING HERE.
>> WE HAVE ICE AND THE MIXING
GLASS.
GLASS.
GLASS. WE
GLASS. WE WANT TO DILUTE THE COCKTAIL
AS WE STIR AND ALSO CHILL IT.
>> CAN YOU DO THIS IN A
COCKTAIL SHAKER?
COCKTAIL SHAKER? >> YOU COULD.
IT WILL CHANGE THE TEXTURE A
LITTLE BIT.
LITTLE BIT. IF YOU ARE SHAKING IT YOU WILL
GET MORE ADORATION INTO THE
COCKTAIL SO IT WILL DELETE
FASTER.
FASTER.
FASTER. STRAIN IT YOU WILL NOT GET TOO
MUCH AIR IN THE COCKTAIL.
YOU ARE JUST REALLY CHILLY MID
AND DILUTING IT AT THE SAME
TIME.
TIME.
TIME. >>
TIME. >> IT FEELS LIKE PRETTY
GLASSWARE IS REALLY COMING
BACK.
BACK.
BACK. EVERYBODY IS LOOKING FOR TWO
CLASSES OR VARIOUS THINGS WHICH
MAKES IT TASTE BETTER WITH YOUR
EYES.
EYES.
EYES. >>
EYES. >> I THINK SO.
CLASSIC COCKTAILS ARE VERY
POPULAR SO WHY NOT USE IT
>> WE WOULD JUST PUT THIS IN
HERE.
HERE.
HERE. I
HERE. I WILL GARNISH IT WITH A LEMON.
I THINK IT GOES VERY WELL WITH
THE FLAVORS OF THE GIN.
>> YOU ARE DOING THAT VERY
WELL.
WELL.
WELL. I
WELL. I CANNOT DO THAT.
>> ONCE YOU GET IT IT IS A LOT
EASIER.
EASIER.
EASIER. YOU HAVE TO PRACTICE.
>> TO LEARN MORE ABOUT THE
PRODUCTS WE TALKED ABOUT TODAY
PLEASE VISIT THE WEBSITE ON