alright guys so it is time for another food video today we're coming to you
from budva in montenegro so we found a lovely seaside restaurant after a
morning of wandering around the town and this place is called I'm actually just
gonna lay the napkin so ya that I'm called this stuff yep and guys it's just
warm enough for us to be outside just barely it's probably about 14 degrees if
it was a couple degrees cooler would be inside with everyone else although
everyone else is inside it looks really nice and slide actually they have all
these fairy lights and it looks very like rustic and cozy but we figured you
know it's probably your last chance to sit up by the seaside have a lovely meal
do the lots of wine so here we are we've already placed our order and we'll show
you guys what's coming so guys there is some really underrated wine here in
Montenegro we're having the house red and I think it could either be Raddatz
or sir--no and we've tried them both and they've been really good
so although for all we know cirno could mean red that's really nice yeah just
like yeah they've got nice full quality powerful Reds here in this country and
it's just perfect for meat and seafood which is what we've ordered so yeah this
is gonna be awesome oh and the price was very reasonable
it's only one girl for a hundred ml yeah and so of course we got 200 so why not
leave go to the kitty friend we've got a kitty friend and the meat and fish
hasn't arrived yet kitty so you'll have to stick around if you want some of the
good stuff we've only got salad right now that's probably not what you're
looking for probably know what you're looking for okay so we are going to
start things off with a salad we were actually going to order the Greek one
and he's for the seasonal one it's half price and
it's the same ingredients practically so thanks for the tip waiter Thanks
he's a very ease are very friendly fellow yeah so this one has cucumber
it has tomatoes listen maybe cheese is the main ingredient yeah we really we
really mixed that around the the cheese was actually layered on top she's tested
yeah so it's really good powerful powerful stuff and I have a cat yeah
we've said hi to cat friends where's Catherine waiting for me yeah I kept
friend look at look at so he's had a little bit of bread yep
little cheese a little bit of cheese I know he's waiting for a calamari and
kebab okay guys food is here the fries are looking a little meagre because I
already ate but yeah Sam took a long time silly as usual yeah so I ordered
myself a kebab mm-hmm with fries and it also comes with onions and a spicy sauce
you sure did so we kind of got the best of the meat and the sea because over
here I've got a plate of fried calamari so yeah let's try yours first though
let's try the meat I was producing is it is really nice let's put some spice some
raw onions and there is Wong
but good choice please okay Sam I am graciously sharing my cabal yeah yeah
and come to think of it we've had a lot of meat in the Balkans but we haven't
had kebab yet yeah so this is great to be trying it we've noticed it on the
menu in other countries we've seen it's in Bosnia we've seen it in Croatia this
is our first time to try it and I'm gonna take it for a generous swim in the
sea it looks like a spicy sauce yeah get a bit of onion going on ooh wow wow
that's really good sauce gives it a nice kick mm-hmm I like the meat it's um it's
actually thicker than I thought it was would it be yeah it's a thicker card but
it's super juicy it's really juicy I've got a nice flavor to it
well you can tell if they haven't had too much seasoning which is kind of nice
I think your your dad would approve of that
that's the Argentine way let's try them let's try the frie here yeah I should
mention the fries aren't exactly a a traditional meal but it comes with a
free side and he said we could either get potatoes with spinach which is I
think what we had with our seafood at the other restaurant or surprise in a
while we were kind of craving it yeah I'm walking around all day so we went
for it probably the higher higher calorie option yes no but yeah this is
good they start to the meal and I can't wait for the seafood because that is
what I'm excited about was oh my gosh guys this looks so good fried calamari
and I just I I grew up in Canada on the west coast so I grew up eating a lot of
fish and seafood and the rest of my relatives on my mum's side were all not
lying to Canada on the East Coast so I grew up like just eating seafood on both
sides of Canada and it just it feels comfortable for me and very familiar to
eating this this is my comfort food so I'm getting a nice big piece here to try
and we had the option of ordering the calamari grill fried or stuff I went for
fried and it's battered obviously um this is my happy place like that kebab
is really good but this is just for me for my personal like my personal taste
this just like hits the spot in so many ways it's done really well you can tell
that they they specialize in seafood here yeah this restaurant I'm Phil my
recommendation if you're someone who likes seafood would be to try something
like this at this restaurant they're just they've nailed it it's
really good alright so this is a little bit of a difficult moment for me because
I don't call I don't really feel like sharing my seafood I like it that much
but I'll let you try it Audrey could this be your first time I think it may
be you like it wow that's quite soft yeah it's very soft I was expecting it
to be a little more chewy do you like the batter on it like is
that is that something you enjoy yeah it's nice yes it's like a tartar sauce
it kind of looks like tartar sauce at first glance but it's mostly mayo I
think it's like oh it's yeah it's more it's it's more of a male based tartar
sauce but it's still good have you tried on King it in there it's pretty nice
yeah yeah oh that's a big swim I'm sure it's just you're it's a decent meal here
in budva like we've mentioned earlier this isn't the biggest foodie city um
but you can get a decent meal and yeah it's just montenegro doesn't seem to
have a lot of like traditional recipes like we had read about this on lamb
cooked in milk yeah which apparently actually
originates in albania but it's like the national dish here
yeah we haven't been able to find it in a single restaurant yeah that's true but
yeah we've been just enjoying kind of basic pizzas seafood things like that
but for me personally I like to have this this fried calamari is really tasty
but yeah you're right it just it's not compared to some other countries it
doesn't have as many options that's true but as a visitor here you can find a
great you can find Turkish you can figure Italian is very much
international and like a lot of familiar stuff on the menu as well that's true so
yeah those would be my impressions of the food scene in Montenegro overall yep
agreed look at how many friends we have here
four cats eating a little bit of kebab and calamari
oh no they're cleaning it up well cool kitties go kitties go well we just been
hanging out for a little while but we decided to get dessert what did we get
Sam was really in the mood for tiramisu so we went for something Italian
yeah they don't have that many options on the menu it was either seasonal food
Thank You pancakes or there so as you can see the layers of ladyfingers yeah
you call them that fingers with cream in between lots of cocoa powder let's see
how we do mm-hmm nice big bite huh what do you
think ah good stuff like that do you like of course you do
yes you do it doesn't have that strong of a coffee flavor it's more chocolaty
which I don't mind
it's good stuff wrapping things up yeah it's a time of the meal where we're done
we're full so in total price point I came to 26 euros mm-hmm I included two
really big glasses of wine a nice bread basket a really nice solid to share two
mains and a dessert to share so I thought that was excellent value the
food was quite good the setting was just incredible and our waiter was really fun
and friendly and so just a really nice experience we had a really lovely time
here we'd recommend you come here for sure so that's it Tata
you