welcome to barbecue food for you the
backyard barbecue show today's video
number four in the barbecue pizza series
if you missed the first three videos be
sure to go check them out today showing
everyone a simple easy delicious way to
make calzones on your barbecue let's get
started to make calzones you can use
several different types of dough this is
meatheads Roman style no need recipe
that was in video three if you want to
see the full instructions on how to make
it just go back and watch that video
start with a piece of dough around the
softball sized sprinkle down some flour
and on the top and dust your rolling pin
roll that out so it's nice and round and
a quarter inch thick once you have your
dough rolled out nice and thin you want
to ensure there's no pizza bubbles in
the calzone the pies I don't mind too
much I call this the bubble breaker just
go over it if you don't have one of
these you just pierce it with a few
holes using a foreigner now it's time to
get the calzone together this is the
great part you can use any type of
toppings that you like to taste I got
mozzarella cheese red onions i grilled
up same with sweetbreads peppers
sun-dried tomatoes pepperoni honey ham
and a little bit of sauce take your pie
just draw a line down the middle start
making it on one half leaving about an
inch and a half on the outside edge
start with the cheese and your toppings
give it a good coat once you have a good
layer your favorite toppings on one side
take the sauce place it in the middle
take a little bit of water dip your
fingers in and just wet the edges all
the way around the pizza dough then just
take the one side of the dough fold it
over matching up the edges start at the
corner and just start kneading it
together
take the calzone place it on a piece of
parchment paper and just cut it around
it even about and eat yourself now just
slide them onto a cutting board we'll go
get them on the barbecue set up your
barbecue for tues own indirect cooking
just means cole's on one side get a
preheated to 450 degrees and we'll get
these calzones on using the parchment
paper it makes it real easy to get them
on the grill place them both on with the
thicker part of the crust on the outside
of the barbecue shut the lid let them
cook for around two minutes and then
we'll pull the parchment paper out after
two minutes crack open the lid you can
see the dough's already started setting
up and the parchment paper ensures that
it doesn't stick all to your grave get
under it
by the personal favorite after ten
minutes take a peek make sure
everything's cooking nice and even now
the dough is really starting to set up
making it easy to move around so give it
a flip put the lid back on let them keep
cooking calzones have been on for 20
minutes and it smells great to finish
him off we're going to move over direct
heat to get a nice crispy crust on the
outside pop the lid and take a peek
looking good now just to finish them off
move them over the coals and keep a
close eye on it flipping it every minute
or so till it's nice and golden brown
kept around a minute give it a quick
flip again another minute or so keep a
close eye on it because you can't burn
it real quick another minute give it a
flip look at that it's almost done time
to get this one off slide the next one
over the direct heat keep a close eye on
it nice hot calzone fresh off the
barbecue be sure to let it cool down for
at least five minutes because the inside
is extremely hot let's cut it in the big
one right down the middle see how it all
looks crust is nice and crispy check
that out cheese all nice and melted
still piping hot give it a couple
minutes before I bite into it
BBQ calzones hot off the grill this is a
great recipe for going to try at home
you can add any toppings that you like
to taste and it can be done on any
barbecue please share this video with
your family and friends because it's
easy to do barbecue food for you give it
a try