- Hey everyone,
We're here at the Disneyland Resort
for our first ever Foodie Guide.
- We're gonna be taking you all around the resort
to try some of our special food and beverage offerings
here just in time for the fall and Halloween season.
- And we're gonna get to meet some of the amazing chefs
that create magic behind the scenes.
- I'm super hungry, so let's get started.
- Let's go!
(spooky music)
- My name is Chef Ali
and I work here in the Disneyland Resort.
Today we're at the Hungry Bear Restaurant in Disneyland park
in the Critter Country area.
The chefs in our resort have an excellent teamwork
where we partner
and kind of come up with different offerings.
Pumpkin spice seems to be the hit in the fall,
so we often kind of of lean towards that pumpkin spice.
We also bring things for the hibernation season
here at Hungry Bear.
We have our loaded fries and also our loaded onion rings
that'll get you ready and nice and filled up.
Where does the inspiration come
for creating the seasonal food here?
I would have to say I actually lean
heavily towards my children.
My daughters are huge foodies and they love fall spices.
They actually told me,
dad, please make sure something pumpkin spice
goes on the menu.
(slow music)
- Hi there I'm Chef Jonathan
and I'm here at the Hollywood Lounge
and Studio Catering Truck
in Disney, California Adventure park.
I think the food is,
I mean, biased opinion here,
but I think the food is
one of the most important things about Halloween.
One of my favorite things to do during Halloween right now
is to kind of touch the tables and talk to the guests about
the ghost pepper potato bites.
'Cause it's spicy, it's ghost pepper.
For the ghost pepper potato bites
starts with the potato bites,
we add a ghost pepper cheese sauce,
some crispy smokey bacon and pickled jalapeno.
Some of the fun Halloween drinks we're featuring
are the Fanta spooky spirit,
worms, dice, and everything nice
and my bugs, my bugs.
We always want to do something better than we did last year.
That's where a lot of our inspiration comes from.
(upbeat music)
- Hi, my name is Francesca
and I'm a candy maker here at the Design Resort
and we're here in Downtown Disney
in Marceline's Confectionary.
Right now, we're making the mini witch caramel apple.
Seeing food turn into art is something beautiful
and I love that I can create and share that
and have someone enjoy it and love it as much as I do.
My inspiration comes from being an artist
and sketching and getting the Halloween music
and listening and putting my ideas into paper
and then turning it into real life.
I love when guests come up to the window
and they bought what I'm making and they show me
and I show them what I'm doing
and it gives me a sense of,
I love my job and I love what I'm doing.
- Well, that's it for this Foodie Guide.
- To see even more of the fall and Halloween food and drink
options we have here at the resort,
go to the link in the description
to check out the Disney Parks Blog.
- Don't forget to like and subscribe
and we're gonna go enjoy these candy apples.
(upbeat music)