All you need are four simple pantry style ingredients.
Ten minutes and you can have yourself
a delicious sweet and spicy sauce.
Welcome to The Sauce and Gravy Channel.
This is Johnny Mac, and we're going to dive into
a sweet and spicy sauce, a delicious Asian dipping sauce.
Buckle up, let's go.
All right, so let's go ahead
and start this Asian dipping sauce.
Hit that pantry.
Grab some Brown sugar, one cup or 200 grams.
Put it on in a saucepan over medium heat.
Then from the pantry, go ahead
and grab some rice vinegar.
For this sweet and spicy sauce, we're going to put in
half of a cup of rice vinegar or 125 ML.
This sweet Asian chili sauce is just so easy to make.
The items are just readily available.
If you're scrambling around looking for a
quick dipping sauce, these items should be
more than likely in your pantry. It's easy to make.
You can whip it up real quick,
and it tastes fantastic, my friends.
Now it's time to bring a little bit
of heat to this Asian dipping sauce recipe.
We're going to grab some red pepper flakes, some
crushed red pepper flakes, three teaspoons or 5 grams.
Throw them on in my friends.
This sweet and spicy sauce, my friends,
is fantastic with any sort of chicken
goes great, especially with chicken wings.
It's wonderful with tofu throw it over some broccoli.
It's an absolutely great Asian
dipping sauce for egg rolls.
You can throw it over noodles, dip, dumplings with it.
It's really a versatile sauce that
goes with just about anything.
And oh, my friends, the flavor train.
It rolls on.
We're hitting the next station.
It's garlicville.
It's time to grab two cloves of garlic.
I'm going to go ahead and grade them nice and fine.
If you don't have a grader,
my friends, no worries at all.
Just grab a nice cutting board, grab a
knife, chop up that garlic nice and fine.
Mince it really well.
Smash it into the board to release those flavors.
Scrape it on up, throw it on in the sauce, my friends.
That's all there really is to it, my friends.
It's easy as one, two, three.
The sweet Asian dipping sauce recipe.
It is absolutely a simple sauce to make.
Just grab those readily available items, throw it into the
sauce pot, put it over medium heat, reduce it down
for roughly about ten minutes, until the sauce becomes nice
and thick, kind of like a syrupy texture.
Once it reaches that, you're good to go.
So we are about halfway through the reduction process.
It's been about five minutes. You can see that those
bubbles are becoming more pronounced.
They're starting to bubble up really nicely.
It's reducing really well.
Once you reach that ten minute Mark, you'll notice
that the bubbles, they start more or less foaming.
It starts to become thick.
That's really where you want to be, my friends.
At that point, the sauce is
starting to get nice and thick.
It's more of a syrupy type texture.
Check it out, look at this.
This is absolutely perfect.
You're going to want to go ahead and take it
off heat now it looks a little bit runny at
this point but once it starts to more or less
cool off a little bit it'll become thicker.
It will become more of a dipping
sauce type consistency but that's perfect.
Check it out, my friends.
If you could smell this it's spicy, it's sweet.
It's a delicious sauce.
Well, thanks for watching.
I hope that you enjoyed this
sweet Asian dipping sauce recipe.
Please do leave your comments below.
I'd love to hear what you have to say.
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And remember my friends as always
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