"Answering Your Questions About Cholesterol and Diabetes"
All right. Fernanda says what is the ideal LDL?
Ideal LDL depends on whether or not you have been diagnosed
with heart disease. If you have not, a lifetime LDL — well,
actually a lifetime LDL under 100 mg/dl should protect you from heart disease.
However, if you didn’t figure this out until middle age
and your LDL’s too high and you're trying to get it down
to prevent heart disease, then 70 mg/dl would be the target.
If you already have heart disease, then the target –
in terms of secondary prevention to prevent a second heart attack –
drops down to like 30 to 50, or basically as low as possible.
So, wait a second.
Could there be a harm of having cholesterol too low?
We didn’t know until PCSK9 inhibitors came out.
We had these new biologic injectable drugs, which
can drop people’s cholesterol, LDL cholesterol
into the single digits, and still not seeing any problems with
hormone manufacture, like testosterone and estrogen,
or any other issues that have piled on.
So, only benefit as you go lower and lower, but we don’t –
most people should not need drugs to get their LDL down.
They just need to cut out or cut down on the three things
that increase one’s cholesterol,
and that is saturated fat,
found mostly in animal fats and junk;
trans fats found in almost exclusively now in animal fat,
now that it’s been removed from the food supply,
from partially hydrogenated oils;
and third is dietary cholesterol found predominately in eggs,
but throughout the animal kingdom.
Just do all that and your cholesterol should drop right down.
Add in a whole bunch of high-fiber plant foods,
which is to say whole plant foods,
and you can push your cholesterol down even further.
I have an LP(a) video up.
Trying to think if I have another one coming up.
I was just looking at that for the book, but I go through exactly where
we should have a target for LP(a) and what we can do about it.
Yes, in addition to eating healthy there are a few foods in particular
that may lower LP(a) further, and I think those are black cumin seed
and flax seeds. But check the video to find out.
Okay. Jessie has naturally low HDL.
With a whole food, plant-based diet, LDL and triglycerides plummeted –
Fantastic.
– but talks about a triglyceride/HDL ratio.
What’s an important number to track?
LDL is an important number to track.
We used to think HDL, so called good cholesterol,
was good and actually had benefits in terms of reducing disease risk.
It turns out that is not the case,
based on a whole range of evidence, including drugs that raise HDL,
which actually had to be stopped early because it was killing people.
And probably the most important would be the so-called
Mendelian Randomization studies where people who just genetically
at birth, born with genes that give them kind of unnaturally elevated HDL
throughout their entire lives —
regardless of what they eat or how they live —
do not actually have lower cardiovascular disease.
However, those born with high LDL die early from cardiovascular disease.
And those born with low LDL are protected from heart disease,
regardless of what they eat, proving that –
effectively proving, of course – there’s actually real proving proving –
in terms of randomized controlled trials,
but it’s the best in terms you can get for observational data, which…
So, the LDL is actually a risk factor, not just a correlate.
So, for example, you know,
I had to do a video talking about this HDL thing.
It’s one of my egg videos, where something like, you know,
having lots of – what was it –
tennis shoes in your house, associated with better health?
But that’s not because gym shoes actually help your health directly.
It’s just a proxy for something like exercise, which actually
does help your health.
So, you know, those people that, who carry around cigarette lighters
probably live shortened lives, but not because they’re carrying
around cigarette lighters.
It’s not a cause-and-effect causal risk factor.
And similarly, HDL is not a causal protective factor for heart disease.
So, don’t worry about your HDL. Worry about your LDL.
And it’s wonderful that they’re down and that’s fantastic. Congratulations.
Okay, Francis says what is mainstream… What is the main reason
why one’s A1C fluctuates from [low to high] and high to low?
That is… will a B12 supplement help with diabetic neuropathy?
Okay. For those of you who are like what is an A1C?
It is a measure of kind of long-term blood sugar control
over the last few months or so,
but really biased towards kind of more recent events.
And so, the main reason is people are eating different foods.
Although women can get hormonal changes throughout the month,
that even if they’re eating the same thing, they can have
different blood sugar responses, so that could be one reason.
And, you know, if you're sick,
you know, you can have really high blood [sugars],
even if you're kind of eating healthy.
But typically we tend to think of HbA1C as –
in terms of diabetic control and how well medications are working.
And for pre-diabetes or in general, it’s typically what’s happened
with the diet, primarily the glycemic load of different foods.
And so I encourage people to cut out refined grains and things
that cause too high of a blood sugar spike.
Okay, Santanu says with a plant-based diet, reduced sugars substantially.
I want to know how do I reduce insulin resistance?
Great.
Current fasting insulin is 16, looking to reduce it.
HDL is going down. We don’t worry about HDL
because it’s not a causal risk factor for heart disease.
But if you wanted to reduce your insulin resistance,
you decrease the cause of insulin resistance,
which is excess saturated fat intake in the context of a hyper-caloric diet.
Or excess visceral adiposity. If your waist, measured
at your belly button, is more than half your height,
you need to lose weight to reduce that visceral fat
and decrease insulin resistance, regardless of what you eat.
Okay, BLK says: Type 2 diabetic — oh! — but eating healthy. Wonderful.
Not on meds. Fantastic.
Oh, but can’t get glucose under control.
And so one of the reasons may be you’re still –
you're suffering insulin resistance from excess visceral fat.
So, if you have excess abdominal fat, it can spill fat in your blood stream.
So you don’t even have it going into your mouth,
but you still have these high levels of fat in your blood
and that interferes with insulin responsiveness
in your muscles and liver, and that’s what causes Type 2 diabetes,
especially when it offloads fat to your poor pancreas
and can destroy some of your insulin-producing cells.
And so weight loss would be the next step.
And if your glucose is not under control, you should, indeed,
talk to your doctors about being on meds until —
something like metformin –
until you can get it under control with diet,
though it may take weight loss to drop your visceral fat
to levels that… where your
insulin resistance drops enough that you can reverse your diabetes.