yes all right let's head back up to the
weather patio where Brandon is also
working on some viral things rubs spice
as he wanted those ribs to go all over
the place yeah brainy you got some good
food out there I'm imagining at some
point you have his mouth completely
covered barbecue sauce all up one its
famous Dave so yeah I mean it's the the
greatest and we're talking about maybe
implementing some of their techniques
into your barbecue today and that
includes those rubs and spices Casey
Schmidt piss pitmaster is here with us
from Famous Dave's and you've sort of
organized better than most probably at
home do but we're gonna talk about rubs
spices we're gonna make a sauce here so
let's get right into it where do you
want to start all right let's talk about
your marinades because it's kind of your
first step fruit juices are great fruit
juices with spices seasonings so you can
do like an apple juice and orange juice
with some Frank's redhot some spices in
there that's always great vinegar is
really good because that helps tenderize
so vinegar is always a good one
and you can marinate anywhere 30 minutes
some people marinate overnight but
typically not more than 12 hours 30 is
minimum though right to get the flavor
yeah for sure 30 is minimum get off the
couch and get on this folks and then
you're gonna do your rubs so the one
thing that I tell people is don't be
afraid to go heavy because in a cooking
process as the fat renders out the
excess is gonna fluff away so you want
savory you want sweet you want spicy so
sugars salt spices you know brown sugars
paprika cayenne salts this is good for
ribs would we use something that complex
on a steak or a burger you absolutely
can't you can go as simple as just brown
sugar and black pepper but you can also
do more complex you just kind of play
with it see what you like and let me ask
you if we're gonna do a rub do we not
need a marinade are they sort of
separate no no you can do it all
together now you're just building
players you're just flavors you're doing
layers which is always great and
especially dressing up cheaper pieces of
beets
this is a great option so we have stuff
in our fridge that we can use to make a
sauce you do so let's show folks how to
do it yes so real easy just take your
favorite barbecue sauce rich and fancy
famous saves number one sauce
everybody's favorites and if you just
saute diced onion and jalapenos to taste
but you're just gonna make them so that
cook them on medium heat so that they're
soft toss them in and then yep right
into your sauce and then we just add
apricot preserves this is famous Dave
Anderson's favorites dressed up barbecue
sauce to make Wow
but the apricot preserves again there's
your savory your sweet and your heat you
stir it all together you cook it in a
pan for like ten minutes on medium heat
and boom you've got something that is
ordinary into extraordinary Wow and
we're gonna continually put this on our
ribs or whatever we're cooking as we're
cooking yeah so you want a sauce at the
end if you put sauce on in the beginning
or in the middle you're more likely to
burn it because it's got sugars that are
gonna caramelize and they're gonna cook
faster so you'll get that burnt look and
taste so you really want to put it on
last five minutes I got it so you cook
it awhile get it and then add the sauce
yep
really all you're doing with the sauce
is just caramelizing those sugars a
little bit you've already done the
flavor with the marinades and the rubs
this is just giving that last little
kick all right rubs marinades spices
Casey Schmidt with Famous Dave's we'll
be talking more with her about things
you can do on your grill at home on this
holiday
it's sparerib day oh yeah and the fourth
of July