guys enjoying that cheese it's unpasteurized if the words pink slime mean anything to you
then you know what you're in for here are 10 foods you'll never buy again after knowing how they're
made Pringles give me those damn Pringles potato chips reign supreme among salty snacks there isn't
a grocery store convenience store or vending machine that doesn't contain the Golden Brown
snack seemingly chips have been around since the dawn of civilization but in reality potato chips
have only been around for roughly 180 years the chips Crunch and salty goodness have stood the
test of time and are enjoyed by countless snackers around the world with many different brands on the
market Pringles has managed to stand out from the rest their unconventional tube container
and curved uniform shape of the chips have helped the brand carve out a unique identity
however Pringles potato chips can't really be referred to as potato chips as there isn't much
potato in them at all you see Pringles are made with a special set of ingredients that includes
rice corn and wheat that's right those crispy Pringles chips are a slurry of various grains
pressed into the iconic curved shape okay that's not fair there is one ingredient dwelling within
Pringles called dehydrated processed potato so those Pringles do contain some sort of potato-like
substance same same but different if the idea of your tube of Pringles only containing a bit of a
potato-like substance bothers you then perhaps you can stop before you pop fear non-alcoholic
beer cracking open a cold one on a hot day is a glorious experience for many that golden sparkling
nectar of the Gods is a thirst quencher that you can find just about everywhere on the planet beer
has been with us pretty much since ancient times and for the most part has stayed relatively the
same throughout the years most of us are pretty familiar with the ingredients that go into the
beer making process hops barley or other assorted greens and of course fish bladder uh what was
that uh yes the secret secret ingredient okay it's not a fish bladder per se it's actually something
called issin glass which is extracted from fish bladders yes I eat the fish this substance is used
to improve the clarity of beer it might be hard to take a nice long chug of that brewski now after
learning a of your beers deep dark secret whether the ancient beer Masters were adding fish bladder
extract to the batches of Ye Olde Brew isn't known but likely not jelly beans The only green bean I
ate was a green Jelly Bean jelly beans may be a little bit of shall we say an Antiquated candy
nowadays but the sweet and colorful beans still have some Die Hard fans Jelly Belly is probably
the most famous brand of jelly beans with all the unusual flavors and colors however the
generic version of the candy still manages to get right to the point and quell that nagging sugar
craving immediately after popping a few in your mouth while we're on the subject of jelly beans
have you ever found yourself wondering what the Little Darlings are made of more specifically what
gives them that signature shine of course a simple glands can tell you that they're likely a form of
solid gelatin a little food coloring of course lots of sugar and shellac the same substance
that's used for polishing wood floors hey you think the shellac doesn't cable in-house but it
gets worse that shellac is actually a secretion from a female lack bug the lack bug spends
its days attached to a tree sucking its sap and converting it into the sticky shellac afterward a
curious and clever individual comes along and uses it to make those jelly beans you were craving that
is before you found out about this bombshell first time here well it only takes a second to hit that
subscribe button so go ahead and smash it I owe you thank you ice cream and coffee creamers the
ice cream sandwiches is who invented ice cream who knows whoever that ingenious individual was people
all over the world owe them a debt of gratitude ice cream is enjoyed just about everywhere on
the planet there are versions of the cold sweet stuff that appear drastically different from the
ice cream in this country however the basic ingredients are usually pretty much the same
among the many flavors and varieties of ice cream none are as popular as vanilla strawberry and
chocolate unfortunately two of the three popular flavors have a secret ingredient you may not be
aware of called castorium what is castorium oh nothing much really you see castorium is a natural
flavoring agent that gives the aforementioned ice cream the distinct flavoring you've grown to love
oh by the way castorium is extracted from Beaver butts what did you say so the next time you pick
up that carton of ice cream take a look at the ingredients list for traces of the mighty Beaver
that or you can head over to the frozen yogurt section instead whatever works while we're on
the subject of dairy products coffee creamers are a staple in many homes around the country and are
perfect for adding that creamy smoothness without the use of milk or cream unfortunately the creamy
smoothness comes from oil which is what the base ingredient is in most liquid creamers oh and if
you're one of the folks that uses the powdered stuff that product contains sodium aluminosilicate
which is highly flammable the more you know right canned mushrooms case of mushroom soup for 4.99
damn it Costco you've done it again mushrooms are interesting they're not plants but we often
consider them to be they're definitely not meat but they do have a somewhat meaty texture at least
more so than any vegetable and if you've ever smelled a rotten mushroom you may have mistaken it
for a piece of rancid meat whatever classification you give them mushrooms are nonetheless delicious
with all the varieties to choose from the canned variety is ideal to store in the cupboard or
Pantry unfortunately one of the key ingredients in those canned mushrooms is maggots what yes
maggots to be exact the FDA permits around 20 maggots per 100 grams of mushrooms one of the
reasons you'll find those maggots in your canned mushrooms is because the little buggers find the
fungus irresistible as if that fact makes things better sure your stomach may be turning now but
it might help to know that those tiny white fly babies are an excellent source of protein not
helping okay let's move on shall we chewing gum Chew Chew swole gum has been around for longer
than you may have realized tracing its roots back to ancient humans need to chew humans have been
chewing whatever they could get their teeth on right from the start eventually we upgraded to
gum bases with various flavors and the modern day chewing gum was formed however before gum
base chewing gum was made from rubber to give it the signature chew but chewing gum companies
put their thinking caps on and decided to stop using rubber and created the aforementioned gum
base unfortunately a gum base's chewiness comes from a substance called lanolin this substance is
excreted from a sheep's skin glance yeah not exactly the ingredient you'd expect to find
in your package of Juicy Fruit right of course it could be worse as ancient humans would often chew
on large chunks of congealed animal fat gross right guys well maybe this is a six of one half
dozen of the other type situation when it comes to chewing gum ground beef a Patty of ground beef so
Exquisite versatile is one of the many words you can use to describe ground beef used in everything
from a good old-fashioned hamburger to meatballs and everything in between ground beef is a main
ingredient in many of our most beloved Foods unfortunately that wonderfully versatile meat
also comes with a few unwanted guests in the form of bacteria E coli is a nasty little bug
that hitches a ride on the ground beef train and can cause sickness and even death meat processing
plants are well aware of the bacterial issues that plague ground beef and have ways of minimizing
the pesky bugs however the process involves using ammonia to reduce the bacteria which stays in the
ground beef after it's packaged and ready to be purchased this of course would cause most to drop
their hamburger after realizing their ground beef has a chemical commonly used as a cleaning product
in it I think I'm gonna have to pass well it's been over 40 years since U.S health officials gave
the go-ahead to use ammonia in the processing of many foods this regulation caused quite an uproar
at the time and continues to be questioned today given that fact the next time you bite into that
juicy burger it may be a slightly different experience than you're used to fat-free milk
not much beats a cold refreshing glass of milk especially if you happen to have a few chocolate
chip cookies or a large slice of chocolate cake sitting in front of you however many people try
to steer clear of the full fat varieties of milk for health reasons fortunately many manufacturers
offer a wide variety of milk products with reduced fat and even fat free options unfortunately the
process that removes the fat from milk also leaves it with a slightly off-putting blue appearance
fortunately or unfortunately depending on your perspective manufacturers have come up with a
solution to these milk Blues a metallic substance called titanium dioxide is added to fat-free milk
to give it that classic white appearance that we all know and love where's the blue
or is it what the blue color the idea that your fat free milk contains metal just to give it the
appearance of the full fat variety maybe more off-putting than simply drinking blue hewed
milk we all know milk contains the all-important calcium but it's safe to assume that one source
of metal is more than enough bread would you like some bread bread is one of the simplest and likely
one of the first foods actually created by humans classic and delicious bread can be found on dinner
tables in just about every country on the planet with various versions and flavors as unique as
the countries themselves most of us are fairly familiar with the ingredients of the bread we
enjoy there's flour of course a little water some yeast and maybe a Sprinkle of el cysteine what the
heck is l-cysteine you ask oh nothing much just an amino acid used to break down the gluten Bonds in
bread dough oh and it also comes from human hair but that's not such a big deal after all at some
point most of us have had a little hair in our food now we know it happens more often than we
thought l-cysteine also has a secondary effect of giving bread a longer shelf life so win-win
of course this is only the case with processed bread so if you frequent a local bakery for your
crusty loaf then you're good cheese where's my Mac cheese is a delicious staple found almost
all over the world The Versatile dairy product is on or in just about all of our favorite foods from
Pizza to lasagna to the classic grilled cheese sandwich heck it's even in the name of one of the
most iconic Foods in America the cheeseburger the gooey Tangy goodness is everywhere and most of us
couldn't be happier about it now we know that the cheese making process does involve adding
bacteria into the mixture but there is another ingredient that may have you choosing to buy a
cheese substitute the next time you're at the grocery store the cheese we know and love has
an ingredient called rennet added to it during production rennet is a set of enzymes produced in
the stomachs of hoofed mammals these enzymes are used to curdle the milk which is one of the key
factors in the cheese making process the idea of a stomach enzyme being used to make one of your most
beloved Foods may not sit well with some people especially if you happen to be vegetarian I'm
a vegetarian sometimes no need to worry too much however as this product isn't in every
type of cheese so all things considered it's not that bad noise we've got more just tap or click
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