- Did you know that an average avocado toast at a restaurant
could cost up to $18?
I'm gonna show you how to make it at home
for a fraction of the cost.
First, I'm Yumna, aka FeelGoodFoodie.
I share wholesome, nutritious recipes
that make your body feel good.
Today I'm sharing with you
my easy method for making avocado toast
with four different cooked eggs on top.
I'll share my techniques for fried,
scrambled, boiled, and poached eggs.
Learn how to make this simple, healthy,
protein-packed breakfast,
and you'll never pay for overpriced avocado toast again.
So here's what you'll need.
You'll need some sliced bread of choice.
I like to use something nice and sturdy
that's gonna be able to hold that avocado
and the eggs.
You'll need some ripe avocados,
and some eggs for topping.
So let's get started.
All right, we're gonna start with fried eggs.
So I'm just gonna do one egg.
So crack it open,
and I've got some butter in the pan.
So when it comes to fried eggs,
usually I just leave it on low for five minutes
until the whites are completely set.
And then if I wanted to get it extra set,
I can cover it.
But at this point,
I like a little bit of a runny yolk sometimes.
And it looks like it's done.
So the whites are nice and set,
and the yolk has thickened to my liking,
so we're gonna go ahead
and just put it aside on a plate.
Next, we're gonna make scrambled eggs.
So for scrambled eggs,
we're just gonna take two eggs,
whisk 'em together,
and now we'll pour the whisked egg
into the center of a heated pan with some better.
And as soon as it starts to set,
you can go ahead and start making figure eights
and slowly start to scramble it.
I like to go like this.
And you just wanna do for about a minute or two minutes,
and take it off the heat,
because it's gonna continue to cook when it's off the heat.
Now we're gonna make boiled eggs.
So we're gonna start with two eggs in a small pot,
or just a pot large enough to hold the eggs.
And we're gonna submerge the eggs with some cold water
until it's all the way covered.
Now we'll wait for the eggs to boil,
and once they boil,
we'll turn off the heat and just let them cook
for the desired amount of time,
depending on how soft you want the eggs.
Once the water is boiling, cover it,
remove from heat,
and cook it for your desired doneness.
So four minutes will give you a soft-boil egg.
12 minutes will give you a hard-boiled egg.
I usually like to do, like, seven minutes.
I find that to be the perfect amount.
So we'll remove the eggs
and put 'em in an ice bath right away.
This is gonna immediately stop the cooking,
and I also think it helps with peeling them.
Now we're making poached eggs.
So I've got in here some water that's boiling,
and I'm gonna crack an egg into a small bowl.
And now I have two teaspoons of vinegar.
I'm gonna pour it into the boiling water.
Now we're gonna create a vortex with a wooden spoon
by moving it around in a circular motion like this.
And we're just looking for a rolling boil
at the bottom of the pot.
And then you're gonna carefully pour the egg
into the vortex that we just created.
We're gonna cook it for three to four minutes,
depending on how runny you want it.
I like to do four minutes usually.
And now I'm gonna use a slotted spoon
to remove the poached egg.
And now that all of our eggs are cooked,
it's time to make the avocado toast.
All right, so to make the avocado toast,
we're just gonna go ahead and slice the avocado.
You wanna look for one that's firm,
but at the same time, ripe.
So this looks like a beautiful one.
What I like to do is just score the avocado,
and then peel it like this.
This way you're not losing any avocado flesh.
And one-fourth of an avocado
is the perfect amount per slice of bread.
And to make it easier,
what I do is I just,
I don't even use a bowl.
I just make it right on the toast.
I cut it up like this
into little chunks,
and then I just use a fork and mash it up.
If you wanted to,
you could also mix the avocado
with salt, pepper, olive oil,
different things like that in a bowl
and then transfer to a toast.
But this way is just so much simpler
and just uses less dishes.
And I'm all about that in the kitchen.
So the first one will have the fried egg.
Then we'll add the scrambled egg on this one,
hard-boiled eggs, and the poached egg.
And now we can add some salt and pepper to each of these.
And I like drizzling some olive oil on top,
just to make it just extra yummy.
Not on all of them,
but just maybe on the boiled eggs
and the poached egg.
So much yumminess,
so much cheaper than buying it at a restaurant,
and so easy to make at home.
All right, which one does Video Matt wanna try (laughs)?
Scrambled eggs.
All right.
Awesome, he likes it,
and I hope you guys try the recipe and like it as well.
Thank you so much for watching.
Check out the video description below
for a full written recipe.
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See you guys next time.