All right!
This distinguished gentleman is our friend,
Dr. Dan Sullivan.
He's gonna be pumping your mouth hole full of the 'caines.
(laughter)
- [Q] What is the legal amount that you can give him?
- Dude, whatever the legal limit is
- Do plus five
Here we go.
[Q] Just be careful doc, his blood boils like acid.
(laughter)
- [Q] Oh my God.
- Oh!
Ow!
Oh, it's so weird to see this!
- [Q] Oh my God, it's so gross!
I can't take it from just watching.
- [Q] What are we doing to ourselves?
Why are we doing this to ourselves?
(Q laughs)
How you feelin'?
- Uh, weird.
(laughter)
- Oh God!
That's so disgusting!
You already spit with every word you say.
Your mouth's gonna be like a Super Soaker.
(laughter)
Hello.
Hello, hello, hello!
Welcome, everyone.
My name
(sighs)
(laughter)
- [Q] This is brilliant!
- My name is James Murray.
And, I'm (slurs) a food enthusiast.
(slurs) I'm very excited today to be presenting
to you foods from different continents
that I've traveled to around the world.
Okay.
This is a traditional
Italian dish,
of spaghetti and meatballs.
(laughter)
- What is it?
- (slurs) Spaghetti and meatballs.
(laughter)
Oh, and of course to compliment it
we have Cabernet.
(laughter)
We have a delightful glass
of (slurs excessively) Cabernet Sauvignon.
(laughter)
- So now, most people get spaghetti and meatballs
in a Bolognese sauce.
- Most people get spaghetti and meatballs
in a (slurs) Bolognese sauce.
(laughter)
And of course, let's not forget, a good, garlicky pesto.
And let's not forget a good, garlicky
(slurs) pesto sauce.
(laughter)
I also like
Shrimp scampi.
(laughter)
(slurs excessively) Shrimp scampi.
(laughter)
You know who I heard makes a stupendous shrimp scampi?
You know who I heard makes a (slurs)
stupendous shrimp scampi?
Susan Sarandon.
- Ah!
(laughter)
(slurs) Susan, Susan Sarandon
makes a great
shrimp scampi.
- He sounds like Sean Connery.
(laughter)
[Sal] Say, "Welcome to the rock!"
(imitates Sean Connery) Welcome to the rock.
(laughter)
I can't wait to dig in.
Let me try some of this spaghetti.
(laughter)
- Oh (beep)!
I can't wait to dig in!
I'm gonna (slurs excessively)
(laughter)
I'm gonna sample all the food (laughs)
(laughter)
I'm gonna sample all the food here.
I didn't expect that.
But, I'm gonna dig right in
and show you a little bit of the flavor
of these foods.
Okay, let's try some spaghetti.
Oh man.
(laughter)
Mmmm
(laughter)
It's delicious.
- You have the spaghetti left (laughs)
(laughter)
- [Murr] It's perfection, it's great.
- [Sal] Go to another cuisine, buddy.
This is a soft shell taco.
I find when you put beef in a taco
it's best to braise it.
I find that when you put beef in a taco
it's best to (slurs) braise it.
[Joe] Braised beef
Braised beef
Is brilliant.
Is...
braised
(slurs) braised beef
is (struggles to speak)
(laughter)
(slurs excessively) Braised beef is brilliant.
(laughter)
- [Joe] I've said it once, I'll say it again.
- I've said it once, I'll say it again.
Braised beef is
(slurs) Braised beef is brilliant.
You know who taught me how to make these tacos?
You know who taught me how make tacos?
Bobby Flay
(laughter)
Bobby (slurs) Flay
Did any of you here read his cookbook?
[Joe] It was called, "Bringing you the Flavor
from the Backyard Barbecue.
(laughter)
It was called, (slurs) "Bringing you the Flavor
from the Backyard Barbecue."
(laughter)
[Q] Drink that sweet tea, buddy.
This is a sweet tea.
Let's try it.
[Q] Finish the whole thing.
(laughter)
[Joe] It's just like a faucet is spraying him
in the mouth.
(laughter)
- Ahhh!
- [Jokers] All right, you did it!