milk 200 ml
sponge fingers 250 g
eggs 2 pieces
sugar 70 g
salt 5 g
starch 60 g
milk 500 ml
cool up to the room’s temperature
raspberry 300 g
IN THE FRIDGE 1 H
whipping cream 200 ml
powdered sugar 50 g
dark chocolate 60 g
IN THE FRIDGE 1 H
milk 200 ml
sponge fingers 200 g
tray size 10x26 cm
sour cream 250 g
powdered sugar 150 g
cream 250 ml
hydrated gelatine 10 g
berries 200 g
IN THE FRIDGE 1 H