ALRIGHT
ALRIGHT TIME TO HAVE A GREAT DAY FOOD. WE'VE GOT A GREAT IDEA FOR
DINNER, AND IT'S PERFECT IF
YOU'RE DOING MEATLESS MONDAY OR
JUST WANT SOMETHING WARM AND
EASY, CHEF PLUM IS TEACHING US
HOW TO MAKE A DELICIOUS VEGGIE
STEW. HI, CHEF HAPPY MONDAY.
MONDAY. YOU GUYS GOOD AFTERNOON
. I CAN. THIS IS MY FAVORITE
WEEK OF THE YEAR AND I GET TO
START OFF WITH YOU GUYS. I
COULDN'T BE MORE LUCKY. YEAH
YOU'RE GONNA MOHEGAN SUN THIS
WEEKEND, RIGHT? YES YES, IT'S
GONNA BE INCREDIBLE. I CAN'T
WAIT. I'M HOSTING THE MAIN
STAGE. UH IN THE GRAND TASTING
FOR TWO DAYS, I'LL BE DOING A
DEMO. WHAT WE'RE DOING SOME
LITTLE BITES EVERYBODY TO TASTE
AND THEN ALSO DOING THE DYING
AROUND TWO. BUT ALSO THIS YEAR
THURSDAY NIGHT. IF YOU'RE COMING
OUT EARLY, COME TO THE LANDS
DOWN. WE ARE DOING MY PODCAST
FROM LOVE, WHO WAS LIVE LIVE
FROM LANDSDOWNE GUEST. GALORE I
CAN'T GIVE AWAY ALL THE ANSWERS
. NOTHING. IT'S LIKE CONSTANT
CONFIRMED BY SOME BIG NAMES ARE
COMING THROUGH. SO COMING OUT
WITH US. ABSOLUTELY ALRIGHT,
THAT'S COOL. OKAY, VEGGIE STILL
YOU SAY IT'S QUICK AND EASY.
LISTEN I GOT A REALLY COOL TIP
WITH THIS. OKAY, SO THERE'S
THREE DIFFERENT WAYS YOU CAN
MAKE THIS PARTICULAR SOUP. I'M
GOING TO SHOW YOU HOW TO MAKE
THIS IN YOUR CROCK POT OR IN
YOUR LIKE I HAVE AN INSTAPOT
HERE, WHICH IS LIKE MY FAVORITE
TOY EVER THAT I GOT HERE IS THE
COOLEST PART. LET ME SHOW YOU
GUYS. THIS THINKS ABOUT THIS. SO
AGAINST THE PART, THIS PIECE
COMES OUT OF IT, RIGHT. THIS IS
LIKE THE MAIN COOKING PART OF
YOUR INSTAPOT. AND IF YOU HAVE A
CROCK POT THAT ONE BIG PIECE
COMES OUT OF IT. SO TAKE THIS
OUT. AND WHAT I WANT YOU TO DO
IS WE'RE GONNA DO THIS THE NIGHT
BEFORE. OKAY SO DO THE SUNDAY
NIGHT BEFORE YOU GO TO BED. IT'S
REALLY SIMPLE. I'VE GOT A LITTLE
CHOPPED UP CARROTS AND CELERY
HERE OR AS WE CALL IN THE
BUSINESS MIRROR PLOT AND TERROR.
I TOOK YOUR ADVICE. AND GUESS
WHAT? THIS IS THAT PRE CHOPPED
STUFF FROM THE GROCERY STORE.
I'M NOT GONNA HIDE IT RIGHT IN
THERE, RIGHT? HAS IT RIGHT IN
THERE AND, UM AND THE CARROTS
AND THE ONIONS, CARROTS, ONIONS
AND CELERY MIRROR POND THAT'S
DONE. IT'S ALREADY IN THERE.
I'VE GOT A LITTLE BIT OF GREEN
BEANS HERE AND YOU CAN ALTER
YOUR VEGETABLES FOR THIS PRETTY
EASILY. BUT THE ONE THING YOU
WANT TO DO IS TRY TO KEEP THINGS
ROUGHLY THE SAME SIZE. I'VE GOT
A LITTLE BIT OF POTATO BECAUSE
WE WANT THAT STARTS IN THERE,
RIGHT GOING TO TAKE ONE WHOLE
GARLIC CLOVES. I'M JUST GONNA
DROP IT IN A LITTLE BIT OF ZOUK.
YEAH THAT'S IT. A LITTLE
ZUCCHINI RIGHT HERE AND YOU CAN
SEE I'VE GOT IT KEPT IT KIND OF
CHUNKY, BUT OKAY, I'M GONNA PUT
IT RIGHT IN THERE. AND THEN I'M
GONNA TAKE A LITTLE BIT OF
FROZEN CORN DUMP THAT BAG OF
FROZEN CORN THAT JUST ABOUT HALF
A BAG IN HERE, THENI'M GONNA
TAKE A CAN OF WHITE BEANS. OKAY
THESE ARE LIKE JUST WHITE BEANS
OR NEW ENGLAND. WHITE BEANS DUMP
THOSE IN THERE, TOO. WE'RE GOING
TO TAKE A CAN OF TOMATOES. THIS
IS JUST CRUSHED TOMATOES ALL
RIGHT IN HERE, AND I'M GONNA ADD
A COUPLE OF CRANKS OF BLACK
PEPPER INTO IT. PEPPER TASTES
GOOD, AND WE LIKE TO SEASON OUR
FOOD AND THEN WE'RE ALSO GOING
TO ADD ONE BIG SPOONFUL OF SALT.
OKAY ONCE THIS IS IN HERE, GIVE
A LITTLE SQUIRT OF OLIVE OIL.
YOU CAN USE BUTTER IF YOU
PREFER. I USE OLIVE OIL AND THEN
TAKE ONE SPRIG OF ROSEMARY. TAKE
THIS WHOLE THING. GIVE IT A
COUPLE OF SPINS WITH A SPOON
LIKE THIS. AND THEN WHAT I WANT
TO DO IS TAKE THIS. WRAP IT UP
PLASTIC. GOTTA PUT IN
REFRIGERATOR FOR THAT ADDRESS
THE NEXT MORNING, OKAY. YOU GET
READY TO GO TO WORK. YOU GOTTA
HAVE DINNER TONIGHT FOR
NIGHTTIME. FOR WHENEVER THE KIDS
AND EVERYTHING ELSE I'M GONNA
GRAB MY INSTAPOT. I'M GONNA PUT
ON THE COUNTER. I'M GONNA OPEN
UP MY CONTAINER OF ALL MY
VEGGIES AND EVERYTHING IN HERE.
I'M GONNA POP IT RIGHT INTO MY
INSTA PLOT. I'M GONNA TAKE HALF
A BOX OF VEGGIE STOCK AND POUR
IT IN THERE. GIVE IT A QUICK
SPIN AROUND YOUR SCHOOLING. LIKE
THIS QUICK WILL SPIN AROUND THE
SPOON. AND THEN WHAT WE DO PUT
THAT TOP ON IT. THAT IT DON'T
EVEN WORRY ABOUT IT ANYMORE. I
CAN'T USE THAT LOTS OF IT FOR
GETTING SOME PRETTY HARD COPY
WRITTEN BUT SET THIS UP FOR
EIGHT HOURS ON LOW AND WHEN YOU
GET HOME, THIS IS GONNA BE READY
TO ROCK AND ROLL COUPLE OTHER
WAYS. YOU COULD DO THIS DO THE
EXACT SAME THING WITH A CROCK
POT. IT DOES THE SAME THING.
COOK IT ON LOW FOR ABOUT EIGHT
HOURS WHEN YOU COME HOME FROM
WORK AND BE READY TO ROCK AND
ROLL, BUT SO YOU DON'T HAVE A
CROCKPOT. LET'S SAY YOU DON'T
HAVE AN INSTAPOT ANOTHER WAY YOU
CAN DO IT IS REALLY, REALLY
SIMPLE. ARE YOU GOING TO DO?
JUST TAKE A PAN A BIG POT LIKE
THIS? NOW DON'T RECOMMEND
LEAVING THIS AT HOME. YOU KNOW
WITHOUT YOU THERE, BUT TAKE THIS
POT. BRING IT TO A SIMMER UNDER
STOVE AND THROW IT IN THE OVEN
AT 300 DEGREES FOR ABOUT AN HOUR
THAT COMES OUT BEAUTIFULLY. SO
IT'S STILL KIND OF SLOW COOKING
THOSE VEGETABLES IS WHAT YOU
WANTED. THE SPECIAL TO BREAKDOWN
BE NICE AND SOFT AND COMES
TOGETHER BEAUTIFULLY LIKE A
WONDERFUL WONDERFUL STEW. CHECK
THIS OUT. LET ME SHOW YOU THE
CAMERA. THE OVERHEAD ALSO LOOKS
LIKE YOU. LOOK AT THIS. ARE YOU
KIDDING ME? LOOK HOW WONDERFUL
THAT LOOKS RIGHT. BEAUTIFUL. ALL
THOSE OH, MY GOD. THIS POTATOES
GET NICE AND SOFT AND THERE'S
BEANS AND ADD SO MUCH FLAVOR TO
IT. AND WHAT I DO IS I TAKE A
COUPLE OF SPOONFULS LIKE THIS.
PUT IT RIGHT INTO A BOWL. AND
THEN YOU KNOW, I GOT TO HAVE A
LITTLE BIT OF BREAD. EVEN THOUGH
I'M TRYING TO BE HEALTHY. SCOTT
I STILL HAVE MY ROLES. TAKE A
LITTLE BREAD WITH IT LIKE THIS.
FINISH IT WITH A LITTLE BLACK
PEPPER. ALWAYS LIKE BLACK
PEPPER. DON'T FORGET SWEAT OF
OLIVE OIL. AND HERE YOU GO.
CHECK THIS OUT. YOU'RE GOING TO
HAVE DINNER, READY TO ROCK AND
ROLL WHEN YOU GET HOME FROM
WORK. PIECE OF CAKE. THIS IS
SOME GREAT DOCTOR. YOU GOT TO
GIVE IT A TRY. STRAIN THE BEANS
BEFORE OR DO YOU JUST THROW THE
WHOLE CANDIDATE YOU HAVE TO
RINSE THE BEANS. YOU DON'T HAVE
TO. I DO BECAUSE MY WIFE ASKED
ME IF I DON'T. OKAY, BUT YOU
DEFINITELY DON'T HAVE TO. IF I
MAKE THIS FOR SOMEBODY ELSE I
DON'T BECAUSE I LIKE THAT LIQUID
HAS A LOT OF FLAVOR. DON'T BE
AFRAID. OKAY VERY GOOD. OKAY
WELL, AS LONG AS YOUR WIFE
DOESN'T KNOW YOU DON'T WANT YOUR
WIFE TO YELL AT YOU SO GOOD. THE
BEANS. ALRIGHT THANK YOU.
SCHEFTY TIME NOW. I DON'T KNOW
YOU GUYS LATER. TAKE GREAT
WEEKEND IN MOHEGAN SUN. I CAN'T
WAIT