(air fryer crashes against the ground)
- [Lincoln] Oh my gosh! (laughing)
- Today we got a special package from Heinz.
You know the people
that make like the best dipping sauces in the world.
Well, they have a test kitchen,
Heinz Test Kitchen,
and they sent us two of their products from the lab
that we are going to test out today.
Today's video is sponsored by Heinz Test Kitchen.
So we need to get these two sauces out of here,
and then we need to make some food
that is really good for dipping,
and that will work well with the sauces.
So we've got this machine
that we actually really like in our house.
This is an air fryer.
- Kind of looks like spaceship.
- It is, it's like a little spaceship in your kitchen.
- I've always wondered how it kind of works
because you put frozen french fries
or chicken nuggets in it,
and somehow the air goes into it
and it tastes normal and good.
- Usually at a restaurant you have oil,
like tons of oil.
You put the french fries in there
and it fries them.
- Yeah, but with this there's no oil that you put into it.
- No, it's a air fryer.
- And I've always wondered how this works also.
So today we are going to cook up some stuff,
test out the sauces,
and then we're going to take apart.
- [Deep voice] Or destroy.
The air fryer and find out what happens in here.
Is there really some sort of oil inside of this air fryer?
How does it work?
How does this stuff come out looking cooked?
I don't really get it. (air fryer ticking)
Why is it ticking?
- I accidentally went like this. (timer tings)
- Hey.
So what is an air fryer
and how does it work?
For those of you that have never seen an air fryer
these are frozen french fries.
That you can buy-
- They look good though.
- They do look good already,
but they're frozen
and they're not really cooked.
- [Lincoln] I'm pressing as hard as I can.
- So we bought these at the grocery store in the bag
in the frozen section,
and they're french fries that are already seasoned.
If you open up the air fryer, (air fryer clangs)
it's hot, I heated it up, I warmed it up.
You take it and put it in.
(french fries clang in the air fryer)
- Whoa! I already heated it up,
so it's hot in there.
And then- (air fryer crashes)
- Whoa! - She was saying
that that sometimes...
There's some french fries inside of there that are frozen.
(air fryer clangs)
This is why we're tearing this one apart because it broke.
Sometimes it's really hot when you pull it out.
(air fryer clangs)
You put it in.
On the package it says you need to go to like 400 degrees.
So I'm gonna turn this up to 400.
(dial cranks up)
And then after 10 minutes we take it out
and shake it a little bit,
just so the air shakes it a little bit more.
- I can feel that.
Yeah.
- Oh, that's hot!
- Air is moving around,
heated air is moving around.
- There's a little vent.
- There's a vent on the back where the air is coming out.
- There's no oil inside of this.
- In about 10 minutes
we're gonna see what these look like.
We obviously need some sauces to dip.
(Daniel is humming) (uplifting heavenly music)
- It's a fancy box.
- It is so cool.
Yeah!
- Wow!
- Oh!
- Fancy!
- Okay, let's read where they said.
what's inside?
Congratulations on becoming an honorary saucestition.
Saucestition? (music stops)
Like a status, I don't know?
It's something smart. (music starts again)
In the Heinz Test Kitchen
our latest creations are ready for you
to sample, dip, mix, and or taste, enjoy.
And please, never
stop
mixing.
- It's getting hot.
- The hot air is just blasting out of here.
How about we turn it sideways?
- So we have Heinz Honeyracha,
- Honeyracha, which is a mixture,
that is so cool!
Honey and sriracha sauce, I think that's what it is.
A lot of people like to mix their Heinz sauces on their own.
And so I think it's kind of cool
that Heinz has kind of embraced that
and they have their test kitchen
where they can mix it to perfection.
And then the other one, Lincoln,
what do we got?
- We have Heinz Kranch.
- Kranch.
Ketchup
and Ranch?
That is interesting.
- Because I'm standing so close to this
it feels like my shirt just came out of the dryer.
It's all super warm.
- It's so hot.
Yeah. - Yeah.
We're just cooking over here.
Cooking with an air fryer. (Daniel claps his hand)
French fries.
French fries!
I want to try these sauce is out!
(air fryer blowing heat)
(timer tings)
Hey!
We need a plate!
Alert, plate! (plates clang)
(air fryer door opens)
(air fryer crashes out on the counter)
What's crazy is you can see the oil
on the french fries still.
(hard french falls fall on the plate)
They are hot, they are so hot!
Let me try one. (french fries crunch)
- Crispy?
- Very hot. (french fries crunch)
Chicken's good too!
So we're gonna do some chicken in the air fryer.
(air fryer clangs)
(timer cranks)
(air flyer blowing hot air)
(timer tings)
Hey!
Good timing!
Chicken is served.
(air fryer door drops on the counter)
Listen to the chicken balls. (chicken balls sizzle)
(strumming harp quickly)
Okay, there's a little bit right there.
- [Deep Voice] Oh yeah.
- All right, it's time.
French fry in the Heinz Honeyracha. (french fry crunches)
That was good.
Give it a shot.
That's really good!
(french fry crunches)
It's hard to describe,
but it has like a nice little spice to it.
- And you can taste the honey a little bit though.
- A little bit.
Yeah, it's like the perfect mix.
- Yeah, it is a pretty good amount of spice too.
- Chicken time.
I think this sauce is going to be really good on chicken
because of the spice.
Those of you that like barbecue.
Hmm, that fryer did a good job at cooking that chicken too.
What is it dog?
What?
Is it the chicken
or is it the sauces, which one?
You want some of this? (low buzzer buzzes)
Lincoln is never really a big fan of ranch, right?
- No, I've not been.
- You have not been.
So, if you don't want to try a Ranch,
you don't have to try the Ranch.
I like Ranch and I like ketchup.
The two mixed together
I feel like I'm going to like Ranch even more.
- Yeah. - Yeah.
- [Deep Voice] Oh yeah!
- Okay.
(upbeat Spanish music)
That one's good.
I need to try it with a fry.
- [Deep Voice] Oh yeah.
(french fries crunching)
- Hmm.
That's fun, these is really good.
Like if you're looking for something to do at home
to pass the time get yourself an air fryer,
buy some french fries or some things
that you can cook in the fryer.
Give Heinz Honeyracha and Kranch a try.
I really like it.
I really, really like it.
This one right here.
Oh baby!
- [Deep voice] Oh baby!
- This is gonna become something
that's in our fridge often, a staple.
(french fries crunching)
That's a good mixture.
Growing up in Utah,
I mean I'm 40 years old,
like my whole life,
you go to most of the restaurants inside of Utah,
fry sauce is what we always called it growing up.
- Everybody has it in Utah,
like literally everybody,
which is funny.
- When I left Utah for the first time
I went to a restaurant,
I asked for fry sauce
and they were so confused.
They're like "You mean ketchup?
Do you want barbecue sauce?"
And I'm like "No, no, no fry sauce".
That's when I learned
that fry sauce is like such a Utah thing.
Double dip alert!
Thank you Heinz Test Kitchen for sponsoring this video.
These are super cool and super good.
And now.
(swords ching) (horror music)
Don't mind all these bags.
We are just shipping our merch out
and there's like 500 backpacks
that we're shipping right now.
Right now where we live it is 106 degree.
Catch it for now,
let's put it right there nicely.
First thing we need to do is see how durable it is.
(quick intense music)
(air fryer crashes on the road)
- [Lincoln] Oh my gosh!
(air fryer crashes to the ground) (slow motion mumbling)
- Okay!
- That completely.
Wow, that completely just shattered the plastic.
- We already saw this.
This is the basket where you cook everything in.
Here's our little timer right here.
And on the back there's the bell.
See if it still dings. (timer dings)
- Nice! - There it is.
And then. (air fryer parts crash to the ground)
All right, how does an air fryer work?
Well, right up here
you can see that there's like a coil in there.
That's just like inside of an oven.
- [Lincoln] And then there's a fan underneath it.
- So that's basically how it works.
It is air, but there is a heated coil that's at the top.
What it's doing-
- Oh, it just spins the air around.
- It's circulating the air.
We need to be able to see it.
Uh oh. (record scratches)
Move some stuff out of the road, car!
Game off!
- There's a piece right there.
(slamming air fryer to the ground)
- It's been a long time since we just broke stuff
for our videos.
There we go!
- You threw that on the ground.
Oh boy, another-
- What's up buddy? One more.
(air fryer slammed to the ground)
It just needed a little more.
Air fryer!
Look at the top of it!
This is how you see what the temperature is right there.
Just has this little box on the other side.
This is the part that makes the actual oven work
and it pushes all the heat through.
But there's not much to it on the other side of it.
- [Lincoln] The fan just blowing it around
so it gets everywhere.
- So you don't have to use oil
which it should be healthier.
I'm no health expert,
but it should be healthier
because you're not putting it in deep fried oil
and cooking all of your things.
You just might need to have some yummy sauces
to dip with it to make it even better.
But for now, we need to go buy a new air fryer
'cause ours doesn't work.
We did this for you, for science,
to show you what's inside of an air fryer.
Really cool machine,
and also we want to think Heinz Test Kitchen
for sponsoring this video.
Make sure that you try, the Heinz Honeyracha
and the Heinz Kranch.
It is really, really good.
It's nice to have some flavor mix ups,
different sauces that make your food
just taste that much better.
So whether you're cooking on an air fryer or not
at your house,
make sure you use Heinz sauces,
and
this is broken.
- Cleaning up the road before any other cars come by.
- Time to clean the road.
Another car's coming.
Another car.
We'll just wait here with our air fryer.
Nothing to see here.
(air fryer clanging)
Listen to the chicken balls.
- [Deep Voice] Oh baby! (french fries crunching)