What's up, peeps?
I'm Jon.
And I am not Joey.
Oh, you thought it was Joey, but it's not.
Fooled you!
On this episode, we've got something real chill to peep.
Real cool.
Ice cold.
Slowing down the molecule scientific.
Sweet.
Should we peep this?
Let's peep it.
[MUSIC PLAYING]
This is the Sweet Spot Ice Cream Maker.
That's the face.
I screamed.
It took me a second.
You didn't scream.
So we didn't all scream for ice cream.
Let's try it again.
We both screamed.
I picked a weird scream.
Yeah.
This is the ice cream maker, and what you get inside the box
is, a couple of tools, instructions of course,
and the cold stone.
No trademark.
Just in case.
Not that cold stone.
It's like a pancake--
Yes.
--maker, but instead of being super hot--
Yeah!
--it's super cold.
This is like ice cream skillet.
Yeah.
It's just-- it's like a really cold surface
that you throw in the freezer, get it nice and frosty,
and then you pour your ingredients down onto it,
and it turns into ice cream.
How cool is that?
Nice.
You make your own ice cream.
Yes, please.
Yes, that's what you do.
Enough discussion.
Yes.
I need ice cream.
We need it now.
That's why I was screaming earlier.
I got an idea.
All right.
So, we'll each pick our favorite ice cream out
of the recipe book.
And then, we'll each make them.
If you're a fan of Peep This, you
might know that I like coffee ice cream.
We made the coffee ice cream sandwiches,
Joey and I did, a couple episodes ago.
And I noticed there's a coffee ice cream recipe in the book.
So I think I want to make that one.
Because I'm a little more exotic than Joey or Jon,
I'm going to go with the gelato, the more fancy version of ice
cream.
That sounds very European of you.
I think it's Italian.
Italian?
Yeah.
(TOGETHER, IN ITALIAN ACCENT) It's gelato!
Well, our Sweet Spot ice cream surface here
has already been pre-frozen.
We've kept it in the freezer for a few hours.
So it's ready to go.
So I say we go to the kitchen and put together our recipes,
come back, and throw them on.
Let's do it.
All right, we're back.
We've got the freezing cold surface.
We've got this little mixture that we just whipped up.
It's got some basic ingredients that you would
have in your kitchen already.
It was just milk, and sugar, heavy cream, vanilla extract.
The recipe actually says to whisk it
one time before you dump it on.
So I'm just going to give it a quick--
Whisk it one time.
One time for me.
[BEATBOXING]
Whisk it one time.
And then, we'll just go ahead and pour it right there on top,
covering the surface nicely.
It says to wait 10 to 15 seconds.
I'm just going to go ahead and do that while I wait.
Wanna hit that?
Mm-hmm.
Oh, yeah.
Oh.
Starting?
It's-- I mean--
Oh, yeah.
It has begun.
You see that?
It's like-- it really is like we're scraping a skillet.
Now, it says also that you can feel
free to add your own cookies, candies, or fruit into this.
So luckily, I've come prepared.
So I've got some chocolate covered espresso beans.
Oh, yeah.
To mix in.
Let's bust out the bowls and spoons, shall we?
All right.
We shall.
Need the two tool technique, I think.
Yeah, yeah.
The old like-- this move here?
Yeah, that's the thing.
Feel like I've seen that somewhere.
I don't know.
Cooking shows.
Don't say it again!
Don't say cold stone again.
You ready?
Let's do it.
Serve me up, bro.
All right.
This is yours, so I'll give you the bigger portion.
Thank you, thank you.
Mm, yeah.
Look at that.
I got a little bean in there.
Me, too.
Let's do it.
Oh, yeah.
That's really good.
That's really, really good.
I'm already done.
Can we please make another serving of that?
ASAP.
Yes.
Yes, we can.
And we will.
All right.
Got to finish your ice cream, if you want more ice cream.
That's what my mom always says.
That's the rules.
I-Is it time for gela--
(ITALIAN ACCENT) Is it time for gelato?
Oh, si.
OK, Jon.
Now, it is my turn.
Yeah, let's turn that into something delicious.
This one was just again, whole milk, sugar, little bit
of salt. There's actually bittersweet, semi-sweet
chocolate.
Mm.
Is that good?
Mm, yeah.
All right.
I've Going to get some of that.
Just watch my tongue spot.
That's what I was aiming for.
Mm.
Oh, yeah.
Mm-hmm.
Yeah.
There's a tool that they don't include in the box description,
but that's your tongue to clean up afterwards.
Yeah.
It's very necessary.
All right.
Let's spread it.
Oh, yeah, this came out.
Oh, yeah.
That's gelatinous.
Oh, yeah.
Oh man, Is this how they do it in Italy?
We need to travel there.
We really do.
We know nothing about the culture.
Maybe Jamie will pay for our travel.
Sounds good to me.
Am I brainstorming already?
I think you are.
That sounds great.
It's starting to get a little ice cream-y.
Should we go ahead and mix in the brownies?
Oh, yes.
We got brownies.
I mean--
Do you want to crumble it?
First, you gotta--
Sure.
You gotta know what you're putting in there.
Yep.
All right.
I'll crumble, you mix.
Sounds good.
Chocolate all over--
I got you, dog.
Mm.
Yeah, I got me, dog.
You got you, dog?
Bon appetit.
Gelato.
Let's eat.
It's almost all brownie.
Woo!
Should we save some for Joey?
Uh, I don't know.
Mm.
Oh!
Mm.
Wow.
That is significantly smoother.
Crazy good chocolate.
That's incredible.
Man.
This is like fi--
Are you-- you just starting without me?
Uh-oh.
Hey, join the party, man!
Scoot on over.
Joey made it.
We were just making you some.
Yeah.
Holy crap.
Can we bleep that?
That's so creamy.
That's like the perfect gelato texture.
The brownie is a good, little cherry on top?
No, it's a brownie on top.
Yeah.
It's got a brownie mixed in.
Yeah, that's right.
It's really nothing like a cherry on top.
So what went into this?
It's mostly just milk, sugar, pinch of salt,
the bittersweet chocolate that I've finally chopped up.
You did a fine job.
Good one, Joey.
Thanks, dude.
He's back.
Bringing the jokes.
Feel like I'm being mocked right now.
You guys need a little segment. (SINGING) Joey's jokes!
(SINGING) Ba-da-bum.
Joey tries to pun, even though Jon's here.
[BEATBOXING]
It's a rap segment.
So what should we do for the commercial
for this video, guys?
Well--
Oh, I see what you mean.
--I've already thrown out an idea--
Yeah?
--that I definitely think we should try.
And that's sending us to Italy.
Yes.
Oh!
To try real gelato, compared to this.
That seems like a given, I think.
Yeah.
You have to do that.
If it's in Peep This, we've got to do it.
Exactly.
Peep This, you keep this, right?
Exactly.
That's his thing?
Peep This, we keep this.
How about, real Italians try the ice cream maker
gelato for the first time?
I think Jamie has got some Italian ancestry.
So maybe that counts.
Yeah.
I'm going to steal this one from Danny, but he had a good idea.
OK.
Maple ice cream and a waffle cone.
Ooh.
Or you could do like Nams Bits.
We can mix in Nams Bits.
Yeah!
Maybe even like fire dust.
Ooh, a spicy?
Might be weird.
It's Vat19.
We gotta go spicy at some point.
Spice cream.
It's sweet.
Chauncey might get into it.
We kind of start with the southern gentleman.
That's true.
Yeah.
It's colder than
Sweeter than, colder than.
That's pretty good.
I think the Italy thing, I mean--
Yeah.
We just--
If I had to--
We just need plane tickets.
--I would do it, I guess.
Yeah.
I guess we could go to Italy.
Take one for the team.
If I had to do it over again, I might
go with something like a cookie dough.
Sometimes I like the mixture of the vanilla with the chocolate.
We need to sing some songs or something, though, right?
Yeah.
Like chants that they sing.
They sing so much.
There's like a bell they ring if somebody tips them?
I don't know.
Yeah.
Well, we have Joey's jokes.
That's our song.
Oh, yeah.
(SINGING TOGETHER) Joey's jokes.
You guys nailed that.
Yeah.
We were working on it.
So does this make us-- is this table now a creamery?
Oh.
Is that what you call an ice cream place?
I think it could be an ice cream place, or a place where
they have butter.
Yes.
Churning butter.
That product's coming up next.
Churn your own butter!
Might be butter than what we made. (SINGING) Eric's jokes!
Mine's (SINGING) Jon's jokes.
Well, that was just a couple of our weird ideas.
But as always, we love to hear what
you guys are thinking about and want
to see us do in the commercial.
So leave a comment down below with your ideas.
As always, we peep this, and you--
Have this!
Oh, right.
Yeah.
Keep this.
The new guy.
Yeah.
So check the description below to find out
how you can win your very own ice cream maker.
Yeah, yeah, yeah!
And do not forget to subscribe and hit the notification bell,
so you know when the next Peep This peeps out.
Exactly.
Just kind of peeps on out there.
All right, you guys.
Thanks for watching.
We'll see you next time.
Later, peeps.
(SINGING) Vat19!
Dot com.
[MUSIC PLAYING]