- We're gonna sugar crash in about an hour.
- I know.
- It's gonna be miserable.
- Mm-hm.
I'm okay with it.
(jazz music)
We're here today to try every donut
on the Dunkin' Donuts menu.
- Literally here to eat donuts.
Every one of them.
In my mouth.
- Except that I think now it's called Dunkin'.
I'm a tried and true Dunkin' Donuts girl.
I grew up bringing Munchkins to school
for people's birthdays.
- You still bring Munchkins for people's
birthdays. - That's true.
- My birthday was last week
and she literally brought in Munchkins.
It was great. - That's true.
- I eat donuts from anywhere I can get them.
Sell them on the street, sell them in a vending machine.
I can order donuts on my phone now.
- Yeah, we've done that.
- Bring it on.
- Yeah, let's do this.
- This one is the toasted coconut donut.
- Smells like a Samoa.
Oh, that's good.
- It's fluffy, too.
It tastes like delicious sugar, coconut,
on cake in my mouth.
It's really good.
- If I were on vacation and I wanted a donut,
this would be it.
- I would just eat this everyday
so it's like I'm on vacation.
Vacation donut. - That works, too.
I've never seen a square donut before.
I wish there were more cookie crumbles on the top.
- Oh.
Okay!
- Wait, I didn't get anything.
- There's chocolate inside of this donut.
- Ooh.
- These are definitely not Thin Mints on the top.
- No.
- I know what Thin Mints taste like.
- That is
not this.
It's a yes from me, dog.
- She likes it.
Not a mint fan.
But I'll eat this stuff in the middle every day.
- When I picture a donut from Dunkin' Donuts,
it's this bad boy right here.
- This is classic donut for you.
You expect a bit of snap with these sprinkles
and they're like.
- Soft.
- They're soft.
- The donut icing to donut bread
pastry. - Ratio.
- Ratio is completely off.
If this isn't drizzling down the side
then we got a problem.
- I'll eat it at 4 a.m.
Not gonna order it at the donut shop.
I got the beautiful little Bundt.
- I got the runt of the litter.
- That's not good.
- I don't like it.
- But it's actually raw inside.
- [Alexa] Yeah, mine's raw too.
- So, that could also be why we are not
enjoying this to the fullest.
Just dripping.
- Yeah, it's really oily.
I wouldn't eat this.
For sure.
Even at 4 a.m.
- First impressions.
- Boring.
- It's all the same color,
so you're lookin' at this donut
and you're like,
I don't know what's on it.
It is...
(tapping)
A little hard on top.
- Can you hear that?
(tapping)
(light music)
Oh, it's not as bad as it smells.
I feel like there are far superior donuts
at Dunkin' Donuts that I am not
gonna waste my time on this one.
Again,
the frosting to pastry ratio
is
unacceptable.
- Ready to try it?
Okay, you're already diggin' in there.
It tastes exactly how I thought it was gonna taste.
- I don't hate it,
but I also don't love it.
- I think that this donut on the inside
is cooked perfectly, though.
- A little fluffy, a little cakey.
- Strawberry donut,
good in my book.
- I'll give it a thumb.
- Bring it on.
- Oh, I know what this is.
- You know what this is? - This is a chocolate kreme
donut,
the go to donut of my youth.
Probably one of the highest calorie donuts
on the menu.
However, if you are a chocolate lover,
this is it.
Very messy to eat in the car.
High school me got this all over her car.
And actually adult me gets it
all over her car, too.
- I feel like you're describing and old relationship here.
- Oh, my god, I love this donut.
- I don't get it.
The cake itself.
- Oh, it's not so much about the cake,
it's more about the frosting. - It's kinda dense.
I feel like it's really dense
and it's hiding this delicious little
nugget.
I would order the donut to eat the chocolate
out of the middle.
- But I ate only the frosting out of the middle.
- I literally am eating the frosting
out of the middle of this donut.
- Another maple one?
- I hope not.
Okay, let's wedding try this one.
- Ew.
I hate. - That's all I needed to try.
- I hated it.
This one's way too sugary.
It is the exact same as the round donut from earlier
except this one's a long log shape
and it tastes worse.
- There's a reason donuts are donut shaped
and this is just a block of pastry.
- No, I'm not okay with this one.
This is the blueberry
probably glazed donut.
Did I slur that?
- Yep.
You're on a donut high right now.
- I am.
- The glaze seems like it's not caked on it,
it seems like it's been
gradually drizzled. - Drizzled.
Tastes like a muffin.
- That is good.
That one is good. - It's good.
- This is one of my top ones today.
- Really?
- Mm-hm, yeah.
- I would agree with that, I guess.
- No!
- I'm not even gonna try this one.
- Take this one back, I don't want it.
Let's dissect this. - This one smells
a little bit better.
And at least it's shaped better.
- And it's cold in this one.
Listen.
- I'm not wasting my time.
- I'm not saying that these are little hairs,
'cause they're not,
but this pastry dough has formed
little hair like structures
amidst the unbaked dough.
- It's like egg.
- But I'm not gonna finish this,
because this one. - Yeah, this is
a no from me, dog. - That's a no.
Double no for me.
Oh, this one looks reminiscent.
- I have to be honest,
I've never had this one
because the chocolate one's so good.
Not as good.
- I'm not a fan at all of this one.
- I'm not a vanilla person. - That felt like
taking sugar with a spoon
and lickin' it like a lollipop.
Maybe if I wouldn't have had 10 donuts already,
I could've handled it.
- [Alex] It's like bad marshmallow fluff.
- And let me tell you what,
it's not that great.
Yeah, don't eat this one.
- We're now trying the chocolate cake donut,
I'm assuming it's the
chocolate cake donut. - Did you roll this (beep)
in the frosting?
- They rolled it like this.
It's soft, you can tell it was made today.
- Oh my god.
- It's perfect.
This donut is 100% on point.
Glaze, delicious,
cake,
delicious. - The cake is perfect.
Right.
I would prefer a little bit more glaze.
Whoever glazed these this morning
was a little lazy.
- I'm not giving this back to you,
I'm gonna save it for later.
It's mine.
- The old double double.
- As happy as I was with the last cake donut,
this one's gonna be even better
'cause it's dipped in chocolate.
This glaze is coming off on my fingers
so that might be a little too sugary.
But in all I'm excited for this one.
- Too much but so good.
- Chocolate lovers.
- [Alex] I like this one.
- I would suggest this one highly,
chocolate on chocolate.
- Or cheat day. - Can't get much better
than that.
- If you're cheating.
- This would be one of the ones
that I purchase when I go to Dunkin' Donuts.
- Oh, 100%.
What is this? - This one looks like
the kind of donuts that my grandma used to make me.
- This one looks like someone sat on it.
(laughing)
It's not good.
- Okay, well.
You can't even wait for me?
We didn't even introduce it,
you already (beep) ate it.
I'm gonna pass.
Are you okay?
- This is two thumbs down for me.
- But really, this wasn't a great donut.
This one I feel like is the same donut
but glazed instead of sugared.
And I'm not gonna lie to you,
not the biggest fan of glazed regular donut.
- It's for the plain Janes of the world.
Nothing wrong with it.
- If I'm gonna go into a donut shop,
I'm gonna get a fancy donut,
I'm gonna get somethin' that's a little more
kick to it.
- This is it. - These are the little
powdered donuts that you buy in the package
that are delicious.
- Why would you go to a donut store and buy this?
- I know, 'cause I guarantee you
it's not gonna be as good as the ones
that I get at the gas station.
- [Alexa] Make it rain.
- Make it rain.
It's very hard actually.
- Is it?
- Yeah, do you wanna try it?
- No.
But I will.
For the people.
- Okay, it tastes exactly like
the ones from the package.
- It's not worth it.
- I think it's good.
I approve of these because I'm a fan of the little donuts,
tastes just like them.
- Hard pass.
- Lemon filled
donut.
Delicious. - Interesting.
Ooh, don't eat it by itself.
Don't eat the filling on it's own.
- Oh, it's squeezin' out.
- It's so lemony,
I can't take it.
- Lemon lovers will be all over this.
I feel better right now
telling myself I'm eating fruit.
- Over all it's fine.
- I don't think I'm a fan of powdered sugar
on a donut,
it's like, I already know there's sugar in it
and then you're gonna put sugar on it
on the outside?
- What's the point?
Oh yeah.
- I know what this one is.
- What is this one?
- Some kind of berry filled
sugar covered. - We know
because we can see the hole.
Ooh, is it raspberry?
- [Avery] It's raspberry.
- This is one of my tops.
- I appreciate that they put actual sugar on this one
and not the powdered sugar.
Because I feel like it sticks to the donut better.
This one to me seems like the whole package.
Okay, ready?
One, two, three.
Oh, it's just custard.
Custard is great.
Put it in everything. - Yeah, custard's the shit.
- Get this powdered sugar
off my freakin' donut. - Yeah, go away.
- I'm done with it.
And it's not because I've had 10 of them today.
- It's because I've had 10 of them today.
- Bring on the last donut.
Where is it? - Bring it on!
Grand finale!
It better be good.
- I can get on board with this
as being our last one
because it combines all of the stuff
that we've seen today.
Chocolate top,
chocolate frosting,
we've got the classic regular donut,
and then inside, I'm assuming,
is my delicious custard.
So, this is the perfect donut
to end this on. - She the one.
Look at this cross section right here.
- Chocolate, check.
Custard,
check. - Check.
- Donut.
- Better cake donut. - Check.
Yeah.
This is definitely one of my top donuts.
- I mean, a classic.
- It's probably all over my face.
That's just great.
I had some real winners.
- Yes, real losers.
- The losers.
- Least favorite would have to be
cruller. - cruller.
- It was wrong all types of levels.
- That one was my least favorite as well.
This donut, this one right here,
this last one,
the Boston cream one. - This has gotta be the
winner.
- This one was my favorite.
This is the chocolate cake one that I literally
hid from the crew. - Yeah, actually,
I forgot about this one.
- This one was the best one.
This is number one.
Close second.
I don't suggest eating them all at once.
- Don't do that.
- But grab 12, 11 glazed and one special one,
give the glazed ones to your friends
and you eat the good one.
- Yeah.
(funky music)