Hello everyone, welcome to the garden time.
Today I want to share the white radish cake recipe
Soak overnight for at least 10 hours
Then filter it out
Put the soaked rice into the juicer
Now we are preparing white radish
Cut into small pieces
Leaving a few slices for later use
Cut into strips
Put the radish pieces into the juicer too
blend into a thin liquid
Preparing the side ingredients
This is the radish strip we left before.
Cut into thin strips
Cut into small pieces
Pour the rice and radish mixture into a pot
we need add in some water
mix well
Heat up on medium-low heat
stirring constantly until the mixture starts to thicken .
this process will prevent the rice powder from settling.
add in side ingredients we prepared before
Radish、 sausage、 seaweed
Prepare a square box
Brush some oil inside
steam it in a boiling pot
15-20 minutes medium to high heat
test with a chopsticks by poking it through the middle and if it comes out clean then it's ready.
Let it cool before slicing
Oil the knife
Fry the radish cake on medium heat