hello everybody princess here with princess and the bear and today we're going to talk about
miyoko now this mozzarella cheese is my favorite vegan cheese of all the vegan cheeses i actually
freeze it and shred it and put it on my pizza but today calls for a different kind of introduction
this time we have miyoko pizza mats this is a liquid mozz that is on limited pre-release
i got it special so i figure why not make a pizza we make everything from scratch on this channel
but of course you can always go buy your own pizza dough if you watch to the end of the
video we'll show you the step by step on how we made the dough let's go ahead and try this mozz
behold you are holding the meltiest vegan pizza cheese ever invented for the first time miyoko
liquid mozzarella that's taking pizzerias by storm is shared with a limited group
of compassionate home chefs how did i get this liquid cheese you might be asking well
you have to pre-order it on their website it is a limited quantity but they should be
releasing it soon check out their website if you want to try the liquid mods for yourself
so here we have the finished product in use pizza mats pizza months i mean this is basically what
we've been asking for for mats is something that was easier on pizza yeah before this
we had to go through like this complicated not really complicated but we had to like
freeze them onto like 15 minutes and then shred it and then like evenly distributed two packets we
could get do we have to roll it to make sure that like it melted and looked the right way but this
uh this was just pour and go this looks like pizza hut i kind of wish i'd put the whole bottle
kind of the whole garlic meme would like they asked for one clove and you put six that's
the princess oops it was supposed to make six percentage pizzas we have enough for maybe like
spaghetti anyway let's uh see if it tastes as good as the mats we know cheers
oh that's lovely
hmm it just like melts and has like just that smooth like full melted cheese consistency it's
definitely the same months flavor that we're used to for mykonos but like the consistency is like
on point spot on oh yeah this is a huge one you can think of the best cheese you've had on like a
it's like the melty cheese you had on a pizza that is like
almost a carbon coffee i'm impressed for me that's definitely a five out of five plus i would agree
this is like the best cheese alternative we've ever had not that i'm biased from my
kiddos or anything i do love their products more than anything else except for the
there's a wonderful crowd smokehouse cheddar is not my jacket it's kind of strong it's really
wrong with just the flavor itself i don't like the flavor but other than that i'm i'm into it
i'm feeling like my nose retains its crown oh for sure but if you guys have experienced a
vegan cheese you think melts and tastes better than this i doubt it but i still want to know
because we're going to eat it but uh like this is excellent uh and when it does come out in
stores highly recommend that you buy it and try it come talk to stores we're probably gonna be broke
yeah if you have any other recommendations things you'd like to see us try eat open
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it doesn't take very many ingredients to make pizza dough in the bread machine
first thing we do is open up our lovely bread machine and add one cup of water
three quarters of a teaspoon of agave syrup if you're not vegan you can use honey
next we're going to do one and a half teaspoons of salt
next week we're going to add one and a half tablespoons of olive oil
next is two and two third cup bread flour now you can use
all purpose flour the difference is the amount of gluten the bread flour does have
more gluten in it you want to make sure that you get the flour to cover all of the liquid
fully lastly you're going to add a half a cup plus one tablespoon of whole wheat flour now it doesn't
necessarily have to be whole wheat flour i've used garbanzo bean almond flax is my flavor favorite
little extra flour it's just some additional flour to give your bread some more seasoning
last ingredient is yeast make sure you do not use the same
spoons with the yeast that you use with the salt yeast are living and they will die
now we're going to set this on the dough setting and we go
you