Hi lovely people of Food Tube, I'm gonna make this fantastic pasta frittata.
When you cook so much pasta, you got some left, what do you have to do with it?
So this way, it's to reuse it again the pasta, so it'll be good to use next day,
or perhaps you go have picnic you could bring with you, cut it an enjoy.
So simple, so nice way to do, so tasty!
First of all, you need four eggs. Make sure you get lovely fresh egg.
Free chicken eggs, what is free chicken egg? When the chicken they are free to run around they like
those beautiful eggs. Season it with a little bit of salt. Not too much salt,
because remember when you boil the pasta, there is already salt inside water.
PEPPER!!
Yes, you have to use pepper.
FORK!!
Yeah! And grab it!
Whisk! Whisk! Bit more like whisk!
Done it. Get some lovely Parmesan.
GRAB IT!! I got it, i'm good today.
Lovely Parmesan. A bit of Parmesan, other cheese will do.
How long is good to grate it? About 40 grams.
A bit more egg, all in. Look at that.
This is about 400 grams. It's gonna serve about four/five people.
So good! Get a fork, you have to mix it all in properly.
You can tell when actually, you get to the pasta start to get loose.
Look, that is all well mixed. Let's start to cook it.
You need about 3 tablespoons of olive oil. Actually, use very good olive oil.
Just one, two, and three. Make sure the pan and the olive oil, it is quite hot, because
when we actually put the pasta inside I want it to seal straight away. To create a kind of a crust underneath.
Right let's do it. Slowly done to yourself, but you know what? It goes all in.
Look at that. YEEEEEAS!!
Let it seal all nice. But make sure you use no-stick frying pan, 'cos you want to be able to keep the shape.
Don't move it now. You cook on moderate heat for about 5 minutes.
Some side. Look, it start to cook nice.
Start to seal nice. Now its been cooked for about 5 minutes. Now it goes inside the oven.
The temperature about 200 centigrade for about 5 minutes.
Let's chop some tomato. You need about five to six cherry tomatoes, it depends the size, you know, this is
the perfect size. I slice this because I 'm going to put on top and give it that lovely freshness.
That give it that Italian flavor, that Italian taste.
Now let's have a look if it's ready.
Be careful when you open the oven, because its got very, very, very hot.
Look at that. This is the way I want it. Because, it's nice and firm here. So, use a plate,
which you can cover over the pan. So with a cloth you double up, grab it from underneath, and
turn it upside down. Look at that. I'm gonna, no actually I'm gonna put it on top here.
Just lift it. Oh my my, look at that beauty! Now, you put it back, back in the pan. Now, I'm gonna use some
mozzarella, but you can use Fontina cheese. Little slice of mozzarella, then finish with tomato
before you put it back in the oven. Little salt, little pepper. A little olive oil.
Put it back in the oven for about another 5 minutes.
Ah, look at that , look this beauty!
It's all done. I need to grate some cheese on top. Look at the way it melted nicely.
Put some nice little leaves of basil.
Ohohohohohoooo!!
And look at that. This is a full meal. This is so fantastic because when you go on picnic,
or perhaps McDonald's meet you up at the tables. Cut it, serve it.
With this particular one you can easily serve four people. Yes, oh my my. Look at that.
This looks so delicious, I'm gonna have a taste. I can't just leave this the way it is.
Look at this. You can see all the steam.
It is so delicious!!
It's incredibly delicious.
So lovely people this is my pasta frittata from my Food Tube pasta book. If you want to see more of this
fantastic recipe, just click the link and let's enjoy together.
But this is so fantastic, so easy , so nice, and you can make it.