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hi everybody today we are going to learn
how to make a korean touchy-touchy
Odie's pine nut porridge this is super
super easy recipe this is that pine nuts
and short grain rice and water and salt
that's all you need I'm going to make
only for one serving today and so small
portion
I'll make so you can double or a triple
and when you make more the first soaked
rice so 1/3 cup and cold water just a so
keep this rice soaked 2 hours ago so I'm
going to rain this this in the blender -
when you buy - it looks like this can
you notice there's a difference there is
a like a kick and these things take off
this see take off this this
it's going to get faster when you
practice this so we need only two
tablespoons like this and 2 cups water
and high speed
i blended 30 minutes let's check it
inside really well ground yeah in the
bottom just very clean because we just
blended really refining Obama diem high
heat with a wooden spoon keep stirring
we don't need many ingredients but as
you see it takes a time so that's why it
active is very precious record for
example one of your family members are
sick nothing much you can do when we
visit in the hospital that we usually
make this attachment so because the
patients can't you can't eat like normal
food - has a protein and fat good fat
for body so this is perfect food for
like patients who are recovering from
some their illness you can make this for
your lovely family members or your
friends who are as for yourself just as
a breakfast and I'm going to add 1/2
teaspoon salt kosher salt
see the color is so so white and milky
okay done pine needles so for garnish I
washed pre wash the end right at least
Oh smells so good pine needles and put
the tip of this needle go through see
really pretty
isn't it time to eat so I taught you
when you serve this way like a pine nuts
with spoon
[Music]
mmm delicious soft cream all your love
is here so our daily food enjoy my
recipe see you next time bye
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