>>HOST:
>>HOST: SOMEHOW I HAVE A FEELING THAT YOU REALLY
LOVE ICE CREAM.
>>GUEST: I LOVE ICE >>GU
CREAM AND SORBET. MY CRE
KIDS LOVE ICE CREAM. NOW
YOU CAN MAKE IT AT HOME
AND THERE IS(...) THERE
IS NO ADDITIVES OR
PRESERVATIVES IN HERE,
YOU KNOW WHAT YOU LIKE
AND YOU ADD WHAT YOU
LIKE. IF YOU WANT TO LIK
MAKE VANILLA ICE CREAM,
MARIAN, WE HAVE THE
RECIPES NO?
RECIPES NO? >>HOST: I DID NOT EVEN
TELL YOU WHAT MY TELL YO
FAVORITE ICE CREAM IS
THAT SHE IS MAKING IT
RIGHT NOW. MARIAN GETZ R
IS JOINING US THIS HOUR.
MY NAME IS SARAH. WE
WOULD LOVE TO HEAR FROM
YOU ADD A[BACKGROUND
NOISE] PRICE BREAK NOIS
TODAY AND IT'S $15 OFF.
IF YOU OWN IT, TELL US
WHY YOU LOVE IT AND IT'S
A BIG SAVINGS AT $34 AND
95 SINCE. SOME OF MY
FONDEST MEMORIES IS
MAKING A ICE HOMEMADE MA
ICE CREAM IN THE
BACKYARD. -- CENTS
IT WAS WORTH THE WAIT IT
AND THIS IS ALL POWERED.
YOU DO NOT HAVE TO DO
ANYTHING.
ANYTHING.
ANYTHING. >>GUEST: ALL YOU HAVE TO
DO IS PUT THE CYLINDER D
IN THE FREEZER AND THEN
YOU MIX CREAM AND A
LITTLE MILK AND FLAVORS,
VANILLA OR WHATEVER YOU
LIKE TOGETHER AND PUT IT
IN THE FREEZER, AND THEN
YOU GET ICE CREAM JUST
LIKE THAT.
LIKE THAT. >>HOST: I LOVE HOW >>HOS
SMOOTH IT IS, HOW CREAMY
IT IS.
IT IS.
IT IS. >>GUEST: LOOK AT THE >>G
TEXT OR.
TEXT OR.
TEXT OR. >>HOST: HOW LONG DOES IT
TAKE TO,?
TAKE TO,?
TAKE TO,? >>GUEST: TYPICALLY IT'S
BETWEEN 35 AND 45 MIN.,
IT DEPENDS ON WHAT IT IS
BETWEEN 35 AND 45 MIN., IT DEPENDS ON WHAT IT IS.
THIS ICE CREAM TAKES
LONGER THAN THE SORBET
BECAUSE OF THE FAT
COMPONENTS IN YOUR.
>>HOST: YOU DO NOT HAVE
TO MONITOR IT.
>>GUEST: IT WOULD NOT
OVERCOOK[BACKGROUND
OVERCOOK[BACKGROUND NOISE] WHEN IT IS
TOTALLY FULL, IT WILL
STOP BY ITSELF.
>>HOST: LET'S GO TO THE
TESTIMONIAL LINE AND SAY
HELLO TO LINDA IN
ILLINOIS, HELLO LINDA IL
AND THANKS FOR WAITING
AND YOU ARE WITH SARAH
AND WOLFGANG.
AND WOLFGANG. >>CALLER:[INAUDIBLE]
>>CALLER:[INAUDIBLE] [BACKGROUND NOISE] I
HAVE ALL OF YOUR PRODUCT
[BACKGROUND NOISE] I HAVE ALL OF YOUR PRODUCTS
AND PRACTICALLY BUILT A
NEW KITCHEN.
NEW KITCHEN. >>HOST:[LAUGHTER]
>>HOST:[LAUGHTER] >>GUEST:
>>GUEST:
>>GUEST: >>CALLER: NOW YOU >>CALL
BROUGHT SOMETHING ELSE
OUT THERE LIKE. >>GUEST:
LINDA, IF YOU TASTE THIS
ICE CREAM LIKE THIS AT
HOME FROM VANILLA TO
SORBET, TO DULL SAY DALE
H JR COFFEE SORBET, OR
YOU NAME IT, I LOVE PINK
GRAPEFRUIT. WHAT DO I DO
--DULCE DE LECHE
IF I MAKE SORBET, I
DEFROSTED AND PUT IT IN
THE ICE CREAM MAKER.
>>CALLER: THAT WOULD BE
WONDERFUL TO HAVE WITH
ALL THE GRANDCHILDREN.
>>GUEST: DAVID LOVETT.
THEY ARE GOING TO DO THE
THAT WITH YOU AND FORGET
ABOUT THE(...) >>HOST:
THANK YOU LINDA FOR YOUR
CALL AND NICE CHATTING
WITH YOU.
WITH YOU.
WITH YOU. >>GUEST: THANK YOU
LINDA. >>HOST: WHAT IS
THE FIRST SLAVERY
MADE? >>GUEST: THIS ONE
IS VANILLA AND MOST
AMERICANS LOVETT. ICE
CREAM AND FRUIT BUT WHAT
I DO IS USE MY FRENCH
BRADS, FRENCH PRESS
COFFEE MAKER AND I PUT A
LITTLE COFFEE AND THERE.
>>HOST: THAT IS A GREAT
IDEA. YOU CAN ALSO MAKE
HEALTHY DESSERT STEEL. --
--PRESS
--PRESS
--PRESS GRAPEFRUIT JUICE IS HERE
--PRESS GRAPEFRUIT JUICE IS HERE.
>>GUEST:
>>GUEST: I HAVE LITTLE SPACE AND LOOK AT THAT
HERE. SEE THAT?
>>HOST: WHAT A NICE
SUMMER DESSERT THAT SUMM
WOULD MAKE, SO LIGHT.
>>GUEST: YOU CAN PUT
ORANGE SEGMENTS AND ORAN
ERROR WHATEVER YOU LIKE.
FRESH FRUIT.
FRESH FRUIT. >>HOST: NICE BIG
CAPACITY, ONE A HALF
QUARTS AND YOU'RE QUARTS
GETTING A FEW RECIPES
INCLUDED. JUST TO GET IN
YOU STARTED AND YOU GET
THE INSTRUCTIONS OF HOW
MANY INGREDIENTS TO ADD
AND HOW LONG THIS SET OF
FOUR. LOOKS AMAZING.
>>GUEST: IT DOES NOT >>G
COST A LOT OF MONEY SO C
IF YOU WANT TO PUT FIVE
OR SIX DIFFERENT ICE
CREAMS IN THERE, YOU CAN
PUT THEM IN THE FREEZER
AND YOU HAVE ICE CREAM
STORE IT ON. FOR THE
SUMMER, THERE'S NOTHING
BETTER.
BETTER.
BETTER. >>HOST: YOU COULD OPEN >
UP YOUR OWN ICE CREAM
PARLOR. YOU COULD NOT
EVEN TAKE YOUR FAMILY OU
PARLOR. YOU COULD NOT EVEN TAKE YOUR FAMILY OUT
FOR ICE CREAM FOR $34
AND 95 ICE CREAM IS SO
EXPENSIVE NOW IF YOU GO
TO WORK RESORT OR
SOMETHING LIKE THAT. AND
THE WAFFLE CONES AND ALL
THAT, YOU CAN DO IT YOUR
WAY.
WAY.
WAY. >>GUEST: I SHOULD OPEN >
UP A RESTAURANT IN THIS
NEIGHBORHOOD AND HAVE NE
ICE CREAM FOR(...) HOW
CAN HAVE A RESTAURANT OF
ICE CREAM?
ICE CREAM? >>HOST: WHAT IS YOUR
FAVORITE FLAVOR OF ICE
CREAM?
CREAM?
CREAM? >>GUEST:DULCE DE LECHE
>>HOST:
>>HOST: MINUS KNIT CHOCOLATE AND IT'S ONE C
MY FAVORITE FOOD GROUPS
WHICH IS CHOCOLATE. WHAT
IS GREAT --MINE IS
YOU CAN MAKE IT WITH A
REAL KNIT AND REAL CREAM
AND CHOCOLATE CHIPS. AND
HAVE YOU BOUGHT ICE HAVE
CREAM OUT OF THE
STORE-BOUGHT BOX? IT
DOES NOT HAVE THE FLAVOR
STORE-BOUGHT BOX? IT DOES NOT HAVE THE FLAVOR.
>>GUEST:
>>GUEST: AND THE INGREDIENTS, IT HAS
ARTIFICIAL FLAVORING AND
TONS AND TONS OF SUGAR,
YOU DO NOT WANT. LIKE IF
YOU WANT TO HAVE
SOMETHING SPECIAL, YOU
MAKE YOUR OWN SORBET,
RASPBERRIES OR
RASPBERRIES OR BLUEBERRIES OR WHATEVER
IT IS.
IT IS.
IT IS. >>HOST: YOU USE FRUIT >>
AND ICE, RIGHT? YOU AND
MAKE A LOVELY DESSERT MA
AND YOU DO NOT FEEL LIKE
YOU'RE MISSING OUT ON
ANYTHING. I LOVE THE
COLORS BECAUSE IT'S A
BLUE COLOR AND A GREAT
GIFT IDEA FOR ANYBODY.
IT'S A GREAT WEDDING IT'
GIFT OR ANNIVERSARY GIFT
OR A GRADUATION GIFT. IF
YOU'RE HOSTING A
GRADUATION PARTY, OR A
BIRTHDAY PARTY, THERE'S
NOTHING LIKE HOMEMADE NO
ICE CREAM. BRINGS THE
WHOLE FAMILY TOGETHER.
>>GUEST: WHAT WE HAVE
ARE? DULCE DE LECHE
IT'S PUREED ORGANIC WILD
BLUEBERRIES. PUT A BLUEB
LITTLE BIT OF SORBET AND
THEN, BUT A FEW BERRIES
ON IT AND PEOPLE WILL ON
SAY GOD, OH MY GOSH, IF
YOU WANT TO SPLURGE, BUT
WITH CREAM ON THERE AND
THAT'S FINE TOO. --PUT A
LITTLE
LITTLE
LITTLE THE QUALITY IS THE MAIN
THING. YOU BY A FEW
INGREDIENTS AND THEN, IN
YOU DO NOT HAVE THAT
ANYTHING MAY BE HONEY TO
IT OR BROWN SUGAR TO IT,
THAT IS IT.
>>HOST: SHOW US HOW EASY
IT IS TO CLEAN.
>>GUEST: THE WHOLE THING
COMES OUT AND YOU CLEAN
IT AND STORE IT IN YOUR
FREEZER SO IT IS THIS
HOUSING. THIS LITTLE
BLU-RAY AND THIS IS THE
PART THAT YOU WILL PUT P
IN TO THE FREEZER. --RING
IT HAS THAT JALAN IT IT
DOES THE FREEZER FOR DOE
YOU. PUTTING 3 CUPS SAY
COULD BE: OR WHATEVER
FRUIT JUICE YOUR KIDS
LOVE AND GET REALLY
CREATIVE WITH IT. DO NOT
OVERCOMPLICATE THIS BUT
EVERYTHING IS SPUN AND
WITH THAT LITTLE BIT OF
AIR, IT IS DELICIOUS AND
YOUR FAMILY WILL LOVE
THIS. THIS IS THE PADDLE
YOUR FAMILY WILL LOVE THIS. THIS IS THE PADDLE.
LOOK AT HOW CREAMY THE
ICE CREAM IS.
>>HOST: I MAKE UP MY OWN
NAMES. YOU CAN PUT THAT
IN THE DISHWASHER, RIGHT
NAMES. YOU CAN PUT THAT IN THE DISHWASHER, RIGHT?
>>GUEST:
>>GUEST: YES. NEXT >>GUE SUMMER WE WILL DO A CONE
MAKER. AND OPEN THEN ICE
CREAM STORE. I LOVE THE
CONSISTENCY IN LOOK AT
THIS. SEE THAT?
>>HOST: IT ALSO MAKES
FROZEN YOGURT AND DRINKS
>>HOST: IT ALSO MAKES FROZEN YOGURT AND DRINKS.
MAYBE LIKE A FROZEN
DRINK MIX IN HERE, LIKE
A MARGARITA OR DAIQUIRI?
>>GUEST: GRAPEFRUIT
>>GUEST: GRAPEFRUIT SORBET AND A LITTLE BIT
OF TEQUILA ON TOP AND OF
YOU MAKE A LITTLE YOU MA
TEQUILA FLOAT.
TEQUILA FLOAT. >>HOST: SOMETHING WITH
CHAMPAGNE FOR BRUNCH?
>>GUEST: EVEN BETTER.
GRAPEFRUIT AND CHAMPAGNE
GO WELL TOGETHER AND
LEMON AND CHAMPAGNE OR
ANY SORBET.
ANY SORBET. >>HOST: AMAZING, IT'S SO
GOOD AND THINK ABOUT THE
KIDS IN THE SUMMER AND
NOTHING MAKES THEM
HAPPIER THAN FROZEN
TREATS. YOU DO NOT HAVE
TO BUY THEM FROM THE
STORY MORE, YOU CAN MAKE
THEM YOURSELF.
THEM YOURSELF. >>GUEST: THE KIDS LOVE
IT. WHEN THEY COME BACK
AND 20 MIN. LATER THEY
WILL SEE THIS ICE CREAM
MAKER AND SAY, OH MY MAK
GOD, THAT IS AMAZING.
>>HOST:[LAUGHTER] YOU
>>HOST:[LAUGHTER] YOU WILL BE THE LIFE OF THE
PARTY. WE WILL EAT OUR
ICE CREAM AND MORE
WOLFGANG PUCK A-GRADE
ITEMS AFTER THIS.