welcome back guys i'm back in bangkok and i'm absolutely buzzing to show you this
one i'm down by a local bustling market near bangkok's chinatown called klong kong market
and i'm here to try some awesome liver dishes at a little back alley joint i
found a couple of weeks ago that i think you're gonna absolutely love
i had to come back and show you guys even if you don't like liver you're not an awful person
stick around because i think you're going to enjoy this one it's not the sort of place you
just stumble across if someone didn't show you you'd never know was here let's go take a look
so he's sticking in a bit of pick power
everyone's favorite dish see everyone's got a different way of doing this dish
like i don't you don't usually see people putting in uh pick power
so that's something a little bit different but this this place is just ultra cool
just give me a little free bit of moo crab never
going to turn down a free bitter crispy ball come on
just told me that they've been open 26 years they were somewhere else and they came here so that's
that's that's proper if you're cooking the same thing every day for 26 years in bangkok
you've still got customers and you're still open you're doing something right and these aren't um
these aren't catering to the to the tourists like me to the sort of
this is the real deal thai street food back alley stuff kind of reminds me of
being in vietnam a little bit um just with the tiny little stalls and the tables and you're
all crammed in exactly how i love to eat um what an experience this is what i live for
see that's they just took a bit of the soup uh that goes into the oh it's created by chili the
soup that goes into the kaolau and he used that to water down the pack of power for even more flavor
cup cup of my cup where am i going to sit look at that i'm going to
take my i'm going to take my own kai down look at that runny little egg
self-service from the kai dao boom all right so let's get stuck in this place looks awesome
already that's been an experience in itself the governor just let me watch him do a little bit
of filming i was watching him in action down this little tiny back alley um kind of reminds me of
being in vietnam where you're just packed in tight you're on these tiny little stalls you can hardly
move like i'm filming there's people barging me i'm in everyone's way everyone thinks it's
really funny um that you've got this foreigner down here doing this because i don't think
they get any foreigners down here it's the market across the road klong tom isn't the sort of place
that a lot of people come it's just like not a lot of foreigners come it's just a very busy sort of
local market sells loads of random [ __ ] so we might go and have a look at that afterwards but
enough of that let's get cracking on the food so let me start by saying before i came to thailand
never ate liver hardly ever unless i cooked it myself pate yes but
never know even when i got to thailand you get liver and stuff and it's usually really dry and
well it's pre-boiled and then they put it in soup and it cooks even further and it's no good
this guy is cooking this fresh so he gets the raw liver and just stir-fries it for
literally a matter of like 30 seconds um from there it's on your plate packed full of chilli
loads of kapow um loads and loads of garlic then he sticks in a big dollop of pick power which is
uh chili paste which is like a chili jam it's like a sweet kind of
yeah chilli jam but he actually uses my favorite brand it's a brand in like a silver
um a silver jar absolutely delicious the same paste you put into tom yum if you
want it to be like tom yum like tom yum nem con well spices absolutely delicious pikmin
oh should have done that in slo-mo egg i can't believe it in slow motor all right so we've got
he asked me if i wanted it ped i said yes so that means like pedmin means spicy yes so i
said definitely pet head so we've got um loads of loads of chili kapow uh in a source of um
naman hoi so oyster sauce a little bit of um golden mountains it's like a soy
sauce seasoning sauce some nam flour which is fish sauce loads and loads of red chilies um
beautiful runny egg you can't have a kapow of any kind without a delicious crispy fried runny egg
let's try and get a little bit of everything on the spoon got some chili got some
liver get a little bit of that egg all right let's go
so it's so simple but
i've not seen i mean this is probably a really common dish but i've not seen pacopal with
liver anywhere so please correct me if i'm wrong but for me this is an absolute revelation
i love it so much so much kapow as well so much holy basil leaves that is incredible
so let me take a minute i don't want to bore you but
i found out yesterday
how good liver is for you okay so i always knew it had a lot of nutrients a lot of macronutrients but
100 grams of liver which is about what i've got here has 99 of your recommended daily
dose of iron all right so anyone who's iron deficient
pork liver is the one packed full of vitamin b12 vitamin c vitamin a like the the
the nutrients in liver is are endless all right i might even stick that up
a little thing on the side of me so you can see exactly what i'm talking about i also found out
don't eat too much liver because then it is bad for your liver absolutely delicious
first stop down truck cedar i'll stick a little this isn't on google so i'm actually
going to put it onto google it doesn't have a name it's called either king judd proxida or
which means the same thing it just means pork soup chok cedar which is the
little tiny alleyway at the other end of this alleyway there's a place called nakhon nakon
which is another awesome dish like barbecue pork on rice gonna have to check that one out
might go afterwards if not i will stick links with directions in the comment section below but if
you're looking for like real deal thai street food and a real experience and you don't like you want
to go somewhere that isn't in all the guidebooks this should be on your list it's not far it's like
a 10 minute walk from uh auntie pian's uh cool guy noodles that i did so i'll link that as well you
could do that on like a little tour go there here then go to the camera then shop there's
just so many places around here it's there's too many to mention but for now i'm to leave you with
that thank you very much again for watching your support is always much appreciated please leave
a comment in the comment section below if you like this video hit that like button please do
share and subscribe it really helps the channel out and i will see you guys in the next one
chuck peacock