first the topping chopped coriander
then add softened butter so Chipotle
Chili's in hot water these are dried
jalapenos which have an amazing smoky
flavor drain and chop
mixed together in season next fried
corn-on-the-cob
in olive oil you want a really wonderful
charred flavor when colored add water to
steam through
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to eat smother the cobs in the butter
and crumble over Lancashire cheese
fantastically messy to eat grilled corn
with chipotle chili butter and utterly
delicious smoky treat